Ubumnandi baseMpumalanga we-lukum (okuyi-okm: kusukela ngegama lesiTurkey lingashintshwa ngokuthi "izicucu ezilula" noma "izingcezu zenjabulo") manje sekuthandwa kakhulu emazweni amaningi emhlabeni. I-recipe lukuma iye yaziwa iminyaka engaphezu kwengu-500. Ngokwezinguquko ezihlukahlukene, lokhu kudla kwakhiwa ngasekupheleni kwekhulu le-18 ngu-confectioner waseTurkey u-Ali Muhiddin Haji Bekir we-sultan yaseTurkey. Umbusi we-Brilliant Porta wayenomnandi omusha ukunambitha. Umkhulu kaHadji Bekir ngo-1897 wabonisa ukuthakazelisa okumangalisayo kwe-rahat-lukum embukisweni waseBrussels. Ukuthakazeliswa kwaphawulwa ngezindondo zegolide, futhi i-confectioner yokuzalwa eyakhela izidakamizwa yenza izivumelwano ezinhle zokunikezwa kwamazwe amaningi aseYurophu. Izinhlobo eziningi ze-lucum ziyaziwa. Ukubukeka, umbala, ukunambitheka kanye negama kuxhomeke ekugcwaliseni, kanye nokuma kwezicucu. Isibonelo, i-lukum ingaba ngama-cubes noma imifanekiso yezilwane - ezinganeni.
Indlela yokupheka i-lukum?
Empeleni, ukupheka i-lukuma - indaba elula, kodwa kudinga ukukhuthala, isikhathi, ukunakekelwa nokubekezela. Ngokuvamile, izindlela zokupheka zanamuhla zihlukahlukene kakhulu, uma zifiswa, akulula ukuthola iresiphi, yebo, ngokulandela ubuchwepheshe bokuqala. Ngakho-ke, i-rahat-lukum, iresiphi iyisisekelo, esizobongwa ngokukhethekile ngabantu bendawo, abanini begadi, imindeni enezingane eziningi kanye nabathandi nje bokupheka ama-confectionery ahlukahlukene.
Izithako:
- 4 amalitha amanzi;
- 750 g we-starch yembewu;
- 5 kg ushukela;
- 10 g we-citric acid.
Ukulungiselela:
Sishisa amanzi epanini lemikhumbi elincane (noma, kangcono, ku-cauldron). Sifaka ushukela nesitashi - konke kufanele kuchithe ngokuphelele. Ngesikhathi sokushisa okuphansi kakhulu, ngokushukumisa cishe okuqhubekayo, ubilise ingxube okungenani ihora elilodwa nesigamu (hhayi ngaphansi, i-alas!). Ubuciko beqiniso, kuhlanganise ne-confectionery, kudinga umzamo othile. Ngezinye izikhathi kunzima kakhulu. Empeleni, lokhu kuyinkinga enkulu ekuphekeni i-lukuma. Isisekelo esilandelayo ("ukukhanya okumhlophe") kufanele sibe yi-viscous, futhi kuhulumeni ocolile kulula ukusikhipha.
Faka phakathi fantasy
Okulandelayo - iphutha lama-confectioners. Ungangeza cishe noma yikuphi ukugcwalisa (i-mono noma izingqungquthela, eziqinile futhi ezimanzi) engxenyeni engakabanjwanga efriziwe, enquma ukunambitheka. Isibonelo, ama-150-200 amagremu we-cocoa noma ushokoledi ocibilikile - bese uthola chocolate. Ungenza ingxube yobisi lwe-ushokoledi - lokhu kuyathandwa kakhulu izingane eziningi nabantu abadala abaningi. Kuhle ukufaka amantongomane achotshoziwe (ungasebenzisa noma yikuphi). Ungasebenzisa noma yisiphi isiphuzo sezithelo nezithelo ezicandiwe. Ezweni lakubo le-dessert, e-Turkey, i-honeyed lucum ithandwa kakhulu - kodwa qaphela, ukwelapha okunjalo kungaba mnandi kakhulu. Inani eliphelele lale nhlanganisela akumele lidlule i-1/3 yesisindo sesisekelo esiphelile. Kuyadingeka ukuthi uHaji Bekir ubhekwe njengento eyimpoqo
Ukuthinta kokugcina
Manje vumela ingxube ipholile phansi (lapho i-pan ikulungile, ungayifaka nephepha lesikhumba sompheki). Ufafaza ubuso obushukela nge ushukela oluyimpuphu bese uphendulela ishidi lokubhaka kuso. Sika ungqimba olufriziwe lwe-lukuma zibe yizicucu zesayizi oyifunayo bese siwaphonsa ushukela noma ushukela. Yebo, i-rahat-lukum eyenziwe yenziwe ngomumo. Le dessert enhle, ungayisebenzela itiye, ikhofi, karkade neziphuzo ezifanayo. Kodwa-ke, ungatholi ukuthathwa ikakhulukazi - ushukela kanye nesitashi efanayo! Yingakho kungcono ukusika u-anyanisi ngezinhlamvu ezincane kakhulu.