Njengoba wazi, izithelo zezinhlobo eziningi zamathanga - ukudla okuhle kakhulu nokudla okuphezulu. Iphunga ingaba yingxenye yezidlo ezihlukahlukene, ingapheka ngokuhlukile, kukhona okuluhlaza noma, ngokwesibonelo, okufakwe emathinini (okusobala ukuthi akuyona into encane yokupheka, akunjalo?).
Indlela yokucwenga ithanga?
Kuyinto eyodwa ukucwenga ithanga lokugaya, kungcono ukuyibeka etafuleni ngokushesha. Sinikeza kokubili izindlela zokupheka, nakuba ithanga lingagcinwa kahle ngaphandle kokudonsa kuze kube sekuqaleni kwehlobo elizayo (ithanga kufanele ligcinwe endaweni epholile endaweni epholile, ngokwesibonelo, kwi-veranda enezibuko noma ebhalini, e-pantry).
Iresiphi yePumpkin Pickled
Izithako:
- umpula we-ithanga (uthanda izinhlobo eziningi ze-muscat) - cishe ama-500 g;
- ikhasi elibomvu elibomvu - 1 pc.;
- garlic - 3-5 izidakamizwa;
- imbewu nemifino ye-coriander (aka coriander);
- ama-clove - ama-inflorescences angu-3-5;
- i-basil imifino;
- amaqabunga aluhlaza omnyama we-currant;
- I-juniper amajikijolo (uma uthola);
- i-lemon - i-1 pc. (ungangeza noma usebenzise i-orange kunalokho (1 pc.), i-lime (1 pc.), i-grapefruit (1 pc));
- uviniga, izithelo zemvelo - cishe i-100 ml;
- uju izimbali zemvelo - 2 tbsp. izinkezo;
- amanzi noma iwayini elingenalutho (elinganqunywa: i-vermouth, i-Madera, i-sherry) - 1-2 izibuko.
Ukulungiselela
Hlanganisa uju newayini (noma amanzi). Engeza uviniga, ujusi we-citrus kanye nezinongo ezomile (ungawakhanyisa kancane ngaphambi kwesikhathi). Amajikijolo amajikijolo alula kancane kancane, i-garlic, imifino kanye nopelepele obomvu oshisayo (uma kuhlanzekile) nquma kahle. Zonke zihlangene. Ungakwazi ukufudumala ama-marinade kancane emanzini okugeza.
Nquma izimpande ezincane zesikhumba eside, uthinte isikhumba. Sika umsila ngotshani omfishane omfushane usebenzisa ummese onzima, noma usike ithanga nge-grater ngokupheka imifino ngesi-Korean.
Gcwalisa ifolda echotshoziwe nge-marinade (mhlawumbe esitsheni esiseduze esinesivalo, kungenzeka emgodini ovamile weglasi). Marinue ithanga okungenani amahora angu-4. Ngaphambi kokusetshenziswa, sihlanganisa i-marinade. Sisebenza ngenhlanzi noma inyama. Ungase futhi usebenzise ilayisi, ubhontshisi, i-polenta.
Ukuze ulungise ithanga elifakwe emathinini esitayela saseKorea (ngokuqondile, ngesitayela saseKorea), ungasebenzisi umvini, kodwa iwayini lesithelo (isibonelo, iplamu) noma i-mirin (irayisi lewayini elimnandi).
Iresiphi yomshukela oqoshiwe ebusika
Izithako:
- ithanga - 1 kg;
- amanzi - 1 l;
- ushukela - 1-2 tbsp. izinkezo;
- uviniga 6-9% - 3-4 st. izinkezo;
- usawoti - 1-2 tsp.
Ukulungiselela
Inyama yesikhumba inqunywa ama-cubes noma izingcezu ze-oblong zobukhulu obuphakathi. Sifaka emathini okugcoba kanye nazo zonke ezinye izithako (ugarliki kanye noshukela oshisayo, ama-herbs, amajikijolo kanye nezinye izithako njengendlela iresiphi yangaphambilini).
Sengeza izinongo ezomile ku-marinade. Ubilise bese uwuthululela embizeni phezulu. Vala bese ulinda amahora angu-5-10, bese uhlanganisa ngokucophelela i-marinade emuva epanini. Futhi, gcwalisa ithanga nge-marinade ebilisayo bese ugoqa imbiza. Vula isitsha bese umboza ngengubo endala aze aphephe ngokuphelele.