AmaSaladi ayingxenye ebalulekile yimuphi umkhosi wamadili. Zizithelo ezilula noma izitsha ezigcwele inhliziyo. Siphakamisa ukuthi ulungise isaladi esiphukayo yenkomo ngesikhukhamba eqoshiwe namuhla.
Recipe for isaladi nge-yenkomo kanye ukhukhamba okuqoshiwe
Izithako:
- inkabi (ithenda) - 600 g;
- iqanda elihlaza - ama-5 ama-pcs.;
- ushizi "isiRashiya" - 300 g;
- Amakhukhamba omuncu anosawoti - ama-5 ama-pcs.;
- i-bulb - izingcezu ezingu-3;
- ama-peas asemathinini asemathinini - 220 g;
- amafutha yemifino;
- Amanothi emisedari - 50 g;
- imifino emisha;
- ama-olives omnyama - ama-30 ama-pcs .;
- imayonnaise umnqumo - ukunambitha;
- izinongo.
Ukulungiselela
Ucezu lwenyama lucutshungulwa, luhlanjululwe futhi lubilisiwe amahora amabili kuze kube yilapho ludla. Ngokufanayo, silungiselela amaqanda, bese kuthiwa ahlanzwa futhi ahlukaniswe ama-cubes. Esikhathini sokugaya amafutha ommbila ngaphandle kokuhogela, siyashisa futhi sibomvu u-anyanisi ochotshoziwe. I-cheese ehlanjululwe ku-grater, ukhukhamba oqoshiwe uthathe ama-cubes, futhi usika iminqumo ngemine. Sifisa inyama yenkomo ephekiwe ngemifino encane futhi sihlanganise konke esitsheni sesaladi. Engeza i-peas eluhlaza, ugcwalise imayonnaise yomnqumo uhlanganise. Phezulu uhlobisa amantongomane wephayini nemifino eqoshiwe.
Isaladi ngenkomo, utamatisi namakhukhamba oqoshiwe
Izithako:
- yenkomo entsha - 300 g;
- amazambane - izingcezu ezintathu;
- utamatisi ovuthiwe - ama-2 ama-pcs .;
- izaqathe - ucezu olulodwa;
- ikhukhamba yamaminerari enosawoti - ama-2 ama-pcs.;
- i-bulb - ucezu olu-1;
- imayonnaise - 100 ml.
Ukulungiselela
Amazambane nama-izaqathe ngebhashishi lami bese upheka emanzini anosawoti "kwifomu". Khona-ke sihlanza imifino bese sishaya ummese ngamabhubhu amancane. Ama-anyanisi asetshenziselwa, ahlambuluke ngamanzi abilayo futhi abuye acwecwe. Inyosi ebilisiwe, utamatisi kanye nama-pickle anqunywe ngemichilo futhi ihlanganiswe nemifino elungiselelwe. Engeza imayonnaise bese uhlanganise isaladi ngokucophelela.
I-siddle isaladi ngenkomo yenkomo kanye namakhukhamba oqoshiwe
Izithako:
- iqanda - izingcezu ezintathu;
- inkomo - 450 g;
- i-garlic - 20 g;
- Ikhukhamba usawoti - 4 ama-pcs .;
- izinongo;
- ama-walnuts;
- imayonnaise - 200 ml.
Ukulungiselela
Ukuze ulungise isaladi elikhukhumeziwe ngamakhukhamba aqoshiwe, inyama yenkomo iyahlanzwa futhi ibilisiwe cishe amahora amabili. Ngemva kwalokhu, inyama ihlihliwe, igaceke ibe yimicu encane futhi ithosiwe epanini lokuthosa emafutheni. Amakhukhamba ashukile agwetshiwe kwi-griddle encane bese uxuba negalikhi, ucindezelwe ngomsindo. Amaqanda apheka ngokwehlukana kanzima, bese ehlanza futhi i-shinkuem ene-grater. Sika ama-walnuts ngommese futhi gazinga imizuzu embalwa epanini elomile elomile. Siqala ukusakaza izendlala zesaladi esitsheni esiphansi: inyama kuqala, ingxube yekhukhamba ngegalikhi bese ikhava nge imayonnaise. Phula ngokulinganayo ngamaqanda, bese unama-walnuts. Sisusa isaladi esilungisiwe nokhukhu othosiwe namakhukhamba okufakwe efrijini futhi sikhonze etafuleni.