I-Macaroni iyinto elula, engabizi futhi ethandwa yizidlo eziningi. Manje sizokutshela ukuthi ungabalungiselela kanjani ngendlela ekhethekile. Ukupheka kwama-macaroni kanye noshizi kuhhavini uzofunda kulesi sihloko.
I-pasta ibhaka noshi kuhhavini
Izithako:
- i-pasta "izimpondo" - 450 g;
- ukhilimu - 80 ml;
- i-cheddar ushizi - 300 g;
- ubisi - 270 ml;
- I-Parmesan - 70 g;
- i-mozzarella ushizi - 100 g;
- iqanda elikhulu - ucezu olulodwa;
- ikhasi elimnyama;
- amafutha omnqumo;
- usawoti.
Ukulungiselela
Masinyane ukushisa ihhavini kuya kuma-degree angu-250. Pheka pasta ngokwemiyalo. Kubalulekile ukuthi ungagcini. Vumela amanzi ashise bese engeza amafutha omnqumo amancane, avuse. Embizeni, uthele ubisi, ukhilimu. Sinika mass ukupheka futhi ukunambitha thina engeza usawoti, kanye pepper. Esigodini esijulile, shaya iqanda, engeza i-cheddar evulekile, i-parmesan ne-mozzarella enqunywe yizicucu. Gcoba kahle uphinde uthele uhhafu wenhlanganisela yobisi. Sibeka i-pasta, sivuselele futhi. Ifomu ligcotshwe ngamafutha, sibeka ingxube ye-macaroni futhi sithule phezulu ngezinsalela zobisi. Fafaza ushizi. Sibhaka ama-macaroni nge ushizi kanye neqanda kuhhavini kuze kube yilapho kuqeda imizuzu engaba ngu-10.
I-pasta kuhhavini noshizi kanye nesoseji
Izithako:
- i-pasta - 400 g;
- ushizi - 170 g;
- amaqanda obukhulu obuphakathi - ama-2 ama-pcs.;
- isobho libhema - 140 g;
- utamatisi unamathele - 70 g;
- amafutha omnqumo - 20 ml;
- imifino ka-parsley;
- anyanisi - 120 g;
- ukhilimu - 200 ml;
- usawoti.
Ukulungiselela
Sipheka i-pasta kuze kufike isigamu esiphekiwe. Engeza amafutha amancane bese ugoqa. I-anyanisi e-shredded semirings, ama-sausage - straws, futhi ugaye ushizi ku-grater. Hlanganisa i-pasta nge-sausage, engeza utamatisi, i-parsley eqoshiwe futhi uvuselele. Iqanda lishaywa usawoti kanye nosawoti. Ngendlela esibeka ngayo ama-macaroni nge-sausage no-tomato. Sifaka phezulu phezulu emicikilini ye-anyanisi. Gcwalisa konke nge-sauce yeqanda-ukhilimu. Gcoba i-casserole nge-foil bese upheka ama-200 degrees imizuzu engu-20. Ngemuva kwalokho, sisusa isikhumba, phezulu nge ushizi bese sipheka eminye imizuzu engu-10. Sisebenzela i-pasta ukusuka pasta kuhhavini ne-shizi khona lapho esimweni esishisayo.
I-pasta ene inyama enobisi kuhhavini nge-ushizi
Izithako:
- i-pasta - 450 g;
- ufulawa wekolweni ebangeni eliphezulu kakhulu - 30 g;
- ibhotela yemvelo - 30 g;
- usawoti;
- ubisi lwezinkomo - 280 g;
- ushizi - 180 g;
- inyama enobisi - 400 g;
- pepper.
Ukulungiselela
Cishe usulungele ukupheka i-macaroni, ukukhipha amanzi, engeza amafutha. Esikhatsini sefrying, cwilisa imifino kuze kuphekwe. Hlanganisa ibhotela, engeza ufulawa, uthele ubisi bese uvumele ubilise. Masinyane cisha umlilo, uthele amagremu angu-150 we ushizi ogayiwe, ugubungele kuze kube yilapho uhlangana khona. Ifomu lifafazwe ngamafutha, sibeka isigamu se-pasta, sisakaza i-mince phezulu, futhi futhi i-pasta futhi ngokulinganayo igcwalise nge-sauce ushizi. Silala phezu kweshizi esele bese sibeka kuhhavini. Bhaka cishe isigamu sehora ngama-180 degrees. Wonke umuntu unesifiso esimnandi!