I-Borsch, iresiphi yama-classic eyabangela izingxabano eziningi, ivela ekhulwini le-14 futhi isabhekwa njengelungelo le-culinary labantu bonke baseSlavic. Isitsha esihlahleni esinamandla nombala ocebile nokunambitheka, okuqoqiwe kusuka esitokisini sokudla esilula, kuhlukahluka ezinhlobonhlobo eziningi, okuyizinto ezinhle kakhulu.
I-borscht yase-Ukraine - iresiphi yama-classic
Isabelo sesidlo esithandwayo sinezinkulungwane ezihlukahlukene, ezigcwele ukunambitheka okwehlukile endaweni. I-Borscht ingumkhiqizo wokupheka kwe-Ukraine, ngakho-ke inezici ezithile ezikhethekile ekuphekeni: i-ocebile inyama umhluzi, imifino enhle kakhulu nokugqoka okwemnandi, ngenxa yokuthi wonke umuntu uqinisekisiwe ukuthola ipuleti elishisayo.
- Ngaphambi kokulungisa i-borsch yakudala, pheka umhluzi wenkomo yenkomo yamathambo kanye namathambo ochopho.
- Imifino edingekayo: amazambane, iklabishi, anyanisi, izaqathe kanye ne-beet. I-last is stewed nge uviniga nesinci ushukela.
- Utamatisi unamathela ngokwehlukana futhi uqaliswa ku-borsch, njengezinyosi, emva kokulungele zonke izingxenye.
- I-Borsch, iresiphi yama-classic, iphakamisa izimpikiswano: i-pepper emnyama, igxilwe nge-garlic yesinkwa, imifino kanye ukhilimu omuncu.
Iresiphi ye-borsch ne-beet
Imifino, ngenxa yokuthi ishisa sinomsoco obomvu futhi, njengoba abaningi bakholwa, bathonya igama lesidlo nembala yayo enombala obomvu - isici esibalulekile esisekelweni. Ilungiselelwe ngezindlela ezihlukahlukene, kodwa okubaluleke kakhulu ukufaka uviniga lapho kucima. Umkhiqizo ugcina umbala futhi uthinta umbala wezishisayo.
Izithako:
- yenkomo - 700 g;
- amazambane - 4 ama-pcs .;
- isithombo sebhitrudi - 1 pc.;
- ushukela - 1 ithisipuni;
- uviniga - 1 ithisipuni;
- amafutha yemifino - 4 tbsp. izinkezo;
- ikhanda iklabishi - 1/2 pcs;;
- anyanisi - izingcezu ezimbili;
- izaqathe - ucezu olulodwa;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- i-clove kagaliki - izingcezu ezingu-3;
- isinqumelo - 70 g.
Ukulungiselela
- Pheka umhluzi wenyama.
- Anyanisi kanye izaqathe gazinga.
- Ngaphambi kokupheka ngokucophelela ukupheka i-borsch ne-beet, kabele it, ushukela, uviniga bese ubeka.
- Beka amazambane, iklabishi nomhluzi emhluzeni.
- Engeza i-pasta nokugqoka.
- I-Borsch, iresiphi yama-classic, ihilela ukuxoshwa kwesinqumelo nesweli.
Borsch nenkukhu - iresiphi yama-classic
I-Borsch nenkukhu iyinto ehlukahlukene ethandwa kakhulu eshisayo, ethandwa emindenini eminingi. Kunezizathu ezanele zokuhlonipha: ukutholakala kwenyama yenkukhu, izindleko eziphansi, isivinini sokupheka umhluzi kanye nenani eliphezulu lokudla okunomsoco. La maqiniso anikezela ekudaleni isidlo sehora, okubalulekile kwabaningi.
Izithako:
- izinkukhu izinkukhu - 2 pcs;;
- amazambane - ama-3 ama-pcs .;
- isithombo sebhitrudi - 1 pc.;
- izaqathe - ucezu olulodwa;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- Iklabishi - 1/2 ama-pcs.
Ukulungiselela
- Pheka umhluzi, ubeke iklabishi namazambane.
- Fry anyanisi kanye izaqathe.
- Ishukela se-beet, xuba ne-pasta bese ubeka ngaphandle.
- Engeza ukugqoka bese upheka imizuzu engu-20.
- I-Borscht inkukhu - iresiphi ye-classic, efuna ukuphoqelela isigamu sehora.
Indlela yokupheka isobho sezinyosi esimnandi?
I-Borsch yenkomo yiklasi elihlolwe isikhathi esiningi, ngenxa yokuthi isidlo sithole okukhethwa kukho okuhlukahlukene. Isibambiso sokushisa okumnandi - umhluzi ocebile, ocacile nenyama yenkomo nje yenza kanjalo. Isisekelo semifino singashintsha, futhi lokhu iresiphi isebenza njengesiqinisekiso. Ukungabikho kwamazambane kuhlawulelwa ngokugcwele inyama enomsoco.
Izithako:
- yenkomo - 500 g;
- isithombo sebhitrudi - ama-2 ama-pcs.;
- utamatisi puree - 2 tbsp. izinkezo;
- ushukela - upini;
- uviniga - 1 tbsp. isipuni;
- izaqathe - ucezu olulodwa;
- iklabishi - 1/4 ama-pcs.
Ukulungiselela
- Pheka umhluzi.
- Imifino igqube ngamazambane ahlambulukile, uviniga noshukela, engeza iklabishi.
- Gcwalisa umhluzi bese upheka.
- Inyama ye-Borscht iyi-recipe ye-classic, ngakho-ke yikhonze ngezincezu zenkomo.
Indlela ukupheka borsch okumnandi nge ingulube?
I-Borsch ne-ingulube izokwenza abathandi bekampani be-high-calorie nezitsha ezicebile. Ukunamathela ezincomo zakudala, kufanele ukhethe ingxenye ye-fat of the carcass - nbsp. Ukuhlungelwa ihora, bazofaka umhluzi wenkinga futhi banomthunzi ophelele we-beetroot refueling. Imifino izonikeza amandla amancane, futhi inqwaba yezinto ezimilayo izoshisa kakhulu.
Izithako :
- izimbambo - 600 g;
- amazambane - ama-3 ama-pcs .;
- izaqathe - ucezu olulodwa;
- isithombo sebhitrudi - 1 pc.;
- ijusi kalamula - 1 tbsp. isipuni;
- utamatisi - izingcezu ezine;
- iklabishi - 1/4 ama-pcs.
Ukulungiselela
- Bilisa umhluzi, nquma inyama.
- Sika imifino ibe yimichilo.
- Beka amazambane, iklabishi, izaqathe, i-beetroot juice ethosiwe.
- Engeza utamatisi kanye ne-grill i-borscht classic imizuzu engu-15.
Borsch nge uviniga - iresiphi zakudala
I-Borsch neviniga yi-iresiphi evumela hhayi nje ukugcina umbala wangempela we-beet, kodwa futhi ukuyibeka ukuthungwa okhethekile ngesikhathi sokucima: ithambile ngaphandle futhi ingacabangi ngaphakathi. Ukufudumala okusekelwe kuviniga noshukela akubonakali nje umbala we-dish, kodwa futhi kunambitha. I-piquant enomnandi futhi enomuncu oshisayo nge-garlic eshisayo.
Izithako:
- Inkukhu yenkukhu - 500 g;
- isithombo sebhitrudi - 1 pc.;
- izaqathe - ucezu olulodwa;
- iklabishi - ucezu olulodwa;
- amazambane - ama-3 ama-pcs .;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- i-clove yegaliki - izingcezu ezine;
- uviniga - 1 tbsp. isipuni;
- ushukela - 1 tbsp. isipuni.
Ukulungiselela
- Beka amazambane kumhluzi.
- Beetroot kanye izaqathe gazinga, inkathi nge pasta, garlic, uviniga, ushukela.
- Engeza iklabishi, ugqoke upheke.
Isobho se-Lenten - iresiphi yama-classic
I-recipe ye-borsch eqondile ne-beet ngeke ijabulise izitshalo kuphela kanye nabalandeli bokudla okunempilo, kodwa futhi nabaninikazi bezomnotho. Ukudla okushisayo, okwenziwe isigamu sehora kusuka emikhiqizweni engathengi ngemali, akufani nokubukeka nokunambitheka kokupheka kwendabuko, kunondla ngokuphelele, kudla kalula ukudla okudliwayo.
Izithako:
- isithombo sebhitrudi - ama-2 ama-pcs.;
- izaqathe - ucezu olulodwa;
- utamatisi - ama-2 ama-pcs .;
- Iklabishi - 1/2 ama-pcs .;
- amazambane - izingcezu ezimbili;
- uviniga - 1 ithisipuni;
- ushukela ungumuthi.
Ukulungiselela
- Beka amazambane abilisiwe kanye neklabishi emanzini abilayo.
- Ngaphambi kokupheka i-borsch ne-beet, gazinga it futhi izaqathe, wengeze ushukela, uviniga no-utamatisi.
- Xhuma ukugqoka nemifino bese upheka.
I-Cold borscht - iresiphi yesitayela
I-cold borscht - inketho ebalulekile esimweni esishisayo. Ebalabala futhi eqabulayo, ihlukanisa imenyu yasehlobo futhi iyofanelekela ukuncintisana okroshke. Idalwe ngesimiso esifanayo, isidlo sibheke ngokuyisisekelo se-beet base, sinika ukunambitheka okukhethekile nombala. Izingxenye ezisele azihlali njalo futhi zihluka ngokusho okuthandayo.
Izithako:
- iqanda - ama-5 ama-pcs;
- amazambane - 4 ama-pcs .;
- ama-beet - ama-5 ama-pcs;
- ikhukhamba - izicucu ezingu-5;
- uviniga - 4 tbsp. izinkezo;
- isobho - 300 g.
Ukulungiselela
- Amaqanda alungile, amazambane, isobho kanye namakhukhamba.
- Tender i-beetroot ngeviniga, uthele emanzini bese upheka.
- Cool bese uxhuma imikhiqizo.
Borsch nobhontshisi - iresiphi yesendulo
Engeza ubukhulu nobungako bokushisa obukwazi ukushisa ngamabhontshisi. Ukuze uqinisekise ukuthi isidlo asilahlekelwa ukuthungwa kwayo futhi sigcine ubuqotho bayo, ngaphambi kokupheka i- borsch nobhontshisi , cwilisa amahora ambalwa bese-ke, ngokusho iresiphi, pheka ngenyama. Uma kwenzeka umhluzi owenziwe ngomumo, ubhontshisi uphekwe ngokwehlukana futhi ubeke imifino yendabuko.
Izithako:
- umhluzi - 3 amalitha;
- ubhontshisi ophelile - 150 g;
- amazambane - ama-3 ama-pcs .;
- isithombo sebhitrudi - 1 pc.;
- izaqathe - ucezu olulodwa;
- Iklabishi - 1/4 ama-pcs .;
- utamatisi unamathisele - 2 tbsp. izinkezo.
Ukulungiselela
- Faka amazambane omhluzi, iklabishi nobhontshisi.
- Ama-karoti nama-beet gazinga ne-pasta.
- Faka ukugqoka emhluzeni bese upheka imizuzu engu-15.