Isoso seKesari

Isaladi likaKhesari sekuyisikhathi eside inqobe ukuthandwa kwezwe. Kukhethwa ngabantu emhlabeni jikelele futhi njengesidlo sansuku zonke, futhi njengesidlo setafula lokugubha. Ukukhanya kanye nokuhamba nge-piquancy kaKesari isaladi kwenza kube isaladi ewuthandayo phakathi kobulili obuhle. Abesifazane abaningi besifazane bafuna ukwazi kahle ukulungisa isaladi likaKesari ekhaya. Kule ndaba, kwakukhona ukuhlukahluka okuningi kwalesi sidlo. Kuze kube manje, leli isaladi lilungiswe ngenyama, izilwane zasolwandle, inkukhu nezinye izithako, ezingekho iresiphi yama-classic. Ngaphandle kwezithako eziyisisekelo zesaladi, ochwepheshe abaningi beCicinary bahlola futhi isoso sesaladi sikaKesari. I-recipe ye-classic ye-Caesare sauce iyinkimbinkimbi kakhulu ekulungiseleleni, lapho kuvela khona ukuhlukahluka okuningi kwalolu sauce, okuvame ukufana nje nokulingana kwalo.

Indlela yokupheka i-sauce yaseKesari yakudala?

Inendima ebalulekile ekunambithekeni kwalesi sauce kaKhesari idlalwe yi-Worcester sauce. Lesi isithako esingavamile kakhulu, okuyinto enzima kakhulu ukuthenga ngisho nasitolo esimanje. Ngenxa yalokhu, i-Worcestersky sauce isendaweni eziningi ithathe isardada.

Ukuze ulungiselele u-Caesar usanisi ekhaya, kufanele uqale wenze i-Worcester sauce. Ngezansi iresiphi yokuthi ungalungisa kanjani le-refueling.

I-Worcester sauce yeKesari sauce

Izithako:

• 1 anyanisi;
• 2 clove garlic;
• Umsuka we-ginger ophakathi ophakathi;
• 3 wezipuni omisiwe lwesinaphi;
• 1 ithisipuni yamafihledi e-carnation;
• i-cardamom yomhlabathi kanye ne-peppercorn emnyama;
• 1/2 ithisipuni curry kanye pepper obomvu;
• Izintambo ezimbili ze-sinamoni;
• 2 izinkomishi uviniga, isigamu inkomishi ushukela, amanzi kanye soyce sauce;
• Amagremu ama-50 we-pulp tamarind;
• 3 wezipuni kasawoti;
• 2 anchovies.

Ukulungiselela

1. Anyanisi, i-garlic kanye ne-ginger kumele ihlukaniswe zibe izingcezu ezincane.
2. Ngendwangu enesisindo i-gauze kufanele ifakwe anyanisi, u-garlic, isinaphi, i-pepper, i-ginger, isinamoni, i-cardamom nama-clove. Indwangu kufanele ihlanganiswe ngendlela efunyanwa ngayo isikhwama.
3. Esikhathini esikhulu samanzi, kufanele uthele uviniga, u-soy sauce, engeza u-pulp tamarind noshukela, bese ufaka isikhwama sezinongo ezansi.
4. Thepha epanini lomlilo omncane, ulethe emathunjini bese ubhala imizuzu engu-45.
5. Ama-anchovies aqoshiwe, i-curry nosawoti kufanele ichithe ngamanzi, uhlanganise kahle uphinde uthele epanini, bese ususa emlilweni.
6. Konke okuqukethwe epanini kufanele kuthululwe kwisitsha seglasi bese kufakwa endaweni ebandayo amaviki amabili.
7. Ngemuva kwamasonto amabili, isikhwama singasuswa, futhi isiphuzo esiphuthumayo singabhalwa. Ukugcina u-Worcester sauce ngoKesari isaladi kufanele ibe efrijini, futhi ngaphambi kokusebenzisa - ukuxhaphaza kahle.

Indlela yokwenza u-Caesar usanisi ekhaya?

I-classic sauce kaKhesari iqukethe izithako ezilandelayo:

• 1 iqanda;
• Izipuni ezimbili zamafutha omnqumo;
• ijusi le-1 lemon;
• 1/2 isipuni se-Worcester sauce.

Ukulungiselela

Iqanda elimnyama kufanele lihlehliswe emanzini abilayo iminithi elingu-1, bese liphulwa ngokushesha. Ukuze iqanda kufanele lengezwe ijusi lemon, amafutha omnqumo bese uhlanganise kahle. Ekugcineni, udinga ukwengeza isobho se-Worcestersky, uphinde uvuse futhi ugcwalise isaladi.

Ngenxa yinkimbinkimbi nobude bokulungiswa kukaKesari sauce, abakhiqizi abaningi banikeza izingubo ezahlukene zesaladi ngegama elifanayo. Namuhla, esitolo ngasinye ungathenga i-Caesar sauce nge-anchovies, ushizi u-Caesar ushukela kanye nokukhethwa kwamakhowe. Konke, kuyiqiniso, kuyamnandi. Kodwa labo bantu abaye bazama isaladi nge-real Caesar sauce bayokwazi ukubona ngokushesha fake.