Noma yimuphi inyama, kungaba inyoni noma ingulube, ihlanganiswe ngokugcwele nenambitheko enandi futhi enomuncu okumnandi yemifula kanye nenhlobo yombhalo we-nutty. Sincoma ukuthi silungiselele ukwakheka kohlelo lwezolimo kanye nokubamba iqhaza kwalezi zingxenye, ezenzelwe uhlobo lomqulu othakazelisayo.
Inkukhu ibhalwa ngemifula kanye nama-walnuts
Izithako:
- yonke inyama yenkukhu - 1.4-1.6 kg;
- umlimi omile omile ngaphandle kwamapayipi - ama-12-14 ama-pcs;
- izaqathe - 125 g;
- ama-walnuts - 45 g;
- i-gelatinous granules - 10 g;
- izhika - 10 g;
- imayonnaise - 30 g;
- izinongo nama-condiments - 2 pinch;
- umsila omnyama omnyama - uphiko olu-2;
- usawoti omuncu.
Ukulungiselela
Kulesi simo, sizosebenzisa yonke inyama yenkukhu ukulungisa umqulu. Siyayigeza, siyomise, siyinqume ngommese obukhali noma isikebhe esikhethekile eceleni komgwaqo futhi siphume wonke amathambo atholakalayo, ezama ukulimaza izibopho ngesikhumba esingaphansi. Isizini inkukhu enomunyu omningi, umquba ophansi, izinongo namafutha, gcoba ama-gelatinous granules namantongomane aqoshiwe, futhi phezulu ufake imifuno ehlanziwe futhi ehlutshiwe kanye neqotro esisha.
Manje sivala umkhiqizo ngomqulu futhi siwubophe nge-twine, i-twine noma i-flagella. Lubricate ubuso bomqulu ngenhlanganisela ye-Adzhika kanye nemayonnaise bese uyithumela ehhavini elifudumele. Cishe ngemva kwemizuzu engamashumi amahlanu ehlala emazingeni angu-190, izinkukhu nezinkukhu zizobhaka futhi ziphazamiseke. Kuhlala nje ukulinda ukupholisa okugcwele, bese upholisa esiqandisini futhi ungadla, ukusika ukudla okuyizingxenye ezithile.
Duck roll nge umlimi omuncu kanye namantongomane
Izithako:
- i-duck carcass yonke - i-2,2-2,5 kg;
- umlimi omile omile ngaphandle kwamapayipi - ama-20-22 ama-pcs;
- amajikijolo omjunipha - 1 amancane amancane;
- imisedari - isandla;
- ama-clove garlic - ama-3-4 ama-pcs .;
- izinongo kanye nokulondoloza izinkukhu - i-pinch 2-3;
- umsila omnyama omnyama - uphiko olu-2;
- usawoti omuncu.
Ukulungiselela
Ubuchwepheshe be-duck rolls bufana nalokho okuchazwe ku-iresiphi yangaphambilini. Ngokufanayo, isidumbu esihlanziwe sinqunywe eceleni komfula futhi sithatha wonke amathambo. Nge-duck kuyoba nzima kakhulu, kodwa umphumela uyakufaneleka. Kuvela ngisho nokugcwele okugcwele, okumnandi futhi okuhlwabusayo. Yenza isikhathi se-duck ungqimba ngosawoti, pepper, izinongo bese ucindezela nge-garlic. Siphinde sisabalalisa wonke amajikijolo asejuniper echotshoziwe futhi sageza imifula emhlabathini wonke, sifafaze wonke amantongomane omsedari, bese sivala imiqulu futhi sibophe ngokuqinile nge-twine.
Bhaka umqulu ongcono kangcono ku-foil noma kumikhono. Sibeka umkhiqizo kudivayisi ekhethiwe, siyibeke bese uyibeka kuhhavini elifudumele. Emaminithini ayisithupha okuqala silungisa umqulu ekushiseni kwama-degrees angu-180, bese uyinciphisa ama-degrees angu-160 bese ubhake isidlo esinye isikhathi sehora.
Ngaphambi kokukhonza, i-duck roll isilahliwe, ikhihliziwe esiqandisini futhi yakhonza, ihlukaniswe ngezigaba ezithile.
Roll of ingulube ngemifula kanye namantongomane
Izithako:
- ingulube - 1,2 kg;
- Umlimi owomile ngaphandle kwamapayipi - 280 g;
- ama-walnuts - 90-120 g;
- ukhilimu omuncu - 190 g;
- isinaphi - 30 g;
- izinongo kanye nezikhathi zokudla inyama - i-pinch 2-3;
- umsila omnyama omnyama - uphiko olu-2;
- usawoti omkhulu - ukunambitha.
Ukulungiselela
Ukuze ulungise umqulu, ungathatha umcengezi noma uthathe ucezu olulodwa lwenkhumba zibe yizicucu ububanzi obuyingxenye eyodwa nesigamu, bese ubaduduza bese uwafakela kwifilimu yokudla. Nyakazisa inyama ngosawoti,
Ngemuva kwehora ngehora lokushisa kwama-degrees angu-220, sithatha umqulu kuhhavini, ake upholile kuqala ngaphansi kwezimo zegumbi, bese kuthi esiqandisini bese sizama ukukusika zibe izingxenye.