I-mustard evela kuma-powder - zokupheka okwenza isiphuzo esiphundu esiphundu

I-mustard esuka powder, iresiphi elula futhi efinyeleleka, isimenywa esivela etafuleni. It isetshenziswa sandwich, futhi inyama kungcono umxhwele nge okunomsoco okunjalo. Ngaphezu kwalokho, isetshenziselwa ukuhamba ngezinyoni nezinyamazana ngaphambi kokubhaka. Ungalungisa kanjani lesi sawo, manje thola.

Indlela yokwenza isinaphi kusuka powder?

Ukulungiselela isinaphi kusuka powder ekhaya - akuyona neze nzima, kodwa kunalokho okuphambene - konke kulula, kuyaqondakala futhi kungabizi. Kodwa ekwenzeni kanjalo, udinga ukwazi eminye yemithetho engezansi, emva kwalokhu isiphuzo sizoba ncamashi:

1. I-mustard powder kufanele ihlungiwe.
2. Uma iresiphi yesinaphi esivela ku-powder ayiqukethe olunye ulwazi, udinga ukusebenzisa amanzi, izinga lokushisa okungama-degrees angu-60.
3. Ngaphandle kwezigcawu zendabuko, engeza isinamoni, ama-clove kanye nezicucu zezithelo kumasinaphi.

Indlela yokupheka isinaphi ngokushesha

Isinaphi esenziwe ngekhanda ekhishini lihlale liwusizo. Ukwenza ukudla kube lula futhi kube lula. Ikakhulukazi liphathelene nokudla inyama. Futhi uma kuphelela ngokuphela, akuyona inkinga. I-mustard esuka powder, iresiphi elula kakhulu, izosindisa isimo. Ngokwale recipe, umkhiqizo uzobe usulungile ngehora. Khona-ke kungcono ukuyigcina esiqandisini esitsheni esivaliwe.

Izithako:

• isinaphi powder - 30 g;
• amanzi 40 ml;
• uviniga 9% - 20 ml;
• ushukela - ½ tsp;
• usawoti;
• amafutha - 1 ithisipuni;
• pepper emhlabathini omnyama - pinch.

Ukulungiselela

1. Emgqonyeni wesinaphi, uthele amanzi amancane uphuthukise.
2. Thela uviniga, amafutha, ufake ushukela, usawoti.
3. Futhi, konke lokhu kuhlutshiwe.
4. Ingxube eholayo ishiywe emfudumeni.
5. Ngehora, isinaphi esivela ku-powder izobe isilungele.

Iresiphi yesinaphi eshisayo kusuka ku-powder

I-recipe ye mustard enopulisiwe esuka e-powder kulabo abathanda ukudla okubabayo. Kodwa kulokhu udinga ukuba uqaphele kakhulu, ngoba kuphela iphunga elilodwa lalezizinkathi umoya owenzayo. Ukwengeza okuhle kakhulu ku-chill noma salsa fresh. Kodwa ukulungisa lo mkhiqizo kufanele kusengaphambili, ngoba amandla ayo okuphuza izithelo azothatha kuphela ngemuva kwesonto lokubanda.

Izithako:

• isinaphi esomile - amathisipuni amahlanu;
• usawoti - ½ tsp;
• amanzi 80 ml;
• ushukela, amafutha - 1 tsp ngayinye;
• amafutha - 1 tsp.

Ukulungiselela

1. Thela i-powder eyomile, ushukela nosawoti emgodini bese ugubha.
2. Amanzi kuya ku-60 degrees epholile.
3. Dlulisa enhlanganisela eyomile kwezinye izingxenye bese uxuba.
4. Beka isitsha endaweni efudumele usuku.
5. Bese wengeza amafutha bese ufaka emakhazeni ngesonto.
6. Emva kwalokho lwesinaphi esenziwe ngokwenziwe kusuka powder izobe ilungele.

Isinaphi esimnandi

Isinaphi esimnandi esivela ku-powder, iresiphi ekhonjiswa ngezansi, ayizange ibuye ibe nobuciko, ukunambitheka okucebile nephunga elimnandi. Kulo iresiphi, inani elikhulu le-sweetener likhonjisiwe, ongabeka kancane, ukuthembela ekuthandeni kwakho. Ukukhiqizwa kwesinaphi kusuka ku-powder kuchazwa ngezansi. Akungaphezu kwehhafu yehora, futhi ukuvuna kuzolungele.

Izithako:

• isinaphi powder - 4 tbsp. izinkezo;
• ushukela - 2 tbsp. izinkezo;
• amafutha - 1 tbsp. isipuni;
• usawoti - ukunambitha;
• ufulawa - 1 tbsp. isipuni;
• amanzi 60 ml;
• iwayini elimhlophe uviniga - 50 ml.

Ukulungiselela

1. Isinaphi ixutshwe nofulawa.
2. Ingxube elandelwayo ithululelwa emanzini bese ishiya ingxenye yesigamu sehora.
3. Thela kuviniga, u-oyela, uthele izithako ezivulekile bese ugoqa.

Isinaphi emanzini - iresiphi yokupheka kusuka powder

Isinaphi esilungile singathengwa kunoma yisiphi isitolo. Kodwa uma ulungiselele lo mkhiqizo ngokwakho, ungacabangela zonke izintandokazi zokuncintisana, ukwengeza noma ukukhipha ezinye izingxenye. Manje uzofunda ukwenza isinaphi kusuka powder. Uma kwakungekho ijusi lemonsi esiseduze, lingashintshwa yiviniga. Kodwa ukhetho lokuqala luyakuthanda kakhulu.

Izithako:

• isinaphi powder - 1 tbsp. isipuni;
• amanzi abilayo - 2 tbsp. izinkezo;
• ushukela namafutha - 1 ithisipuni;
• usawoti - ½ tsp;
• ijusi kalamula - 1 tsp.

Ukulungiselela

1. Amapulisi athululelwa engxenyeni yamanzi abilayo.
2. Razirayut, engeza amanzi onke abilayo bese uvuselela futhi.
3. Kusele imizuzu engaba ngu-10.
4. Thela emafutheni, faka ushukela nosawoti.
5. Ekugcineni, ijusi lemon ukhiqizwa futhi uhlutshiwe.
6. Indawo lwesinaphi esitsheni, vala.
7. Usuku olulandelayo lungasetshenziswa kakade.

Isinaphi saseFrance - iresiphi yokupheka kusuka ku-powder

Isinaphi saseFrance esivela ku-powder, iresiphi elula evezwa lapha, ihlangene ngokuphelele nanoma yikuphi izitsha. Ochwepheshe be-Courinary Gourmet bebelokhu besebenzisa lokhu kudla okunomsoco iminyaka eminingi ezitsheni zabo. Ukulungiselela isinaphi kusuka powder ngokungezwa okusanhlamvu - akuyona into enzima wonke umuntu angakwazi ukusingatha. Ubuchwepheshe bale nqubo buboniswe ngezansi.

Izithako:

• isinaphi powder - 120 g;
• imbewu yesinaphi - 100 g;
• iwayini elimhlophe uviniga - 50 ml;
• anyanisi obomvu - isigamu;
• i-oli newayini elimhlophe elimhlophe - 50 ml ngayinye;
• ushukela - 50 g;
• usawoti - 1 ithisipuni;
• umnyama omnyama - uphiko.

Ukulungiselela

1. I-powder ifakwe ngesihlungo.
2. Ukuvuselela njalo, uthele amanzi ashisayo kuze kube yilapho ubuningi beba njalo, njengokhilimu omuncu.
3. Fafaza ngamabele okusanhlamvu.
4. Amanzi athululelwa ukuze izinga lawo libe ngu-2 cm ngaphezu kwenhlanganisela elungiselelwe.
5. Umthamo uhlanganiswa futhi ushiye isigamu sehora.
6. Amanzi akhishwa, izingxenye ezisele zengeziwe futhi zixutshwe.
7. I-anyanisi eqoshiwe igosiwe, iqoshiwe futhi ingeziwe kubuningi.
8. Phinda uvuselele, udlulisele esitsheni bese uhlanzekile esiqandisini.

Iresiphi yesinaphi se-honey powder

Isinaphi esivela ku-powder enoju, iresiphi yokupheka manje sekuyaziwa - lokhu kuyinhlanganisela enkulu yobuciko nobumnandi. Lesi sawo sizogcizelela ngokuphelele ukunambitheka kwanoma yisiphi isidlo. Futhi uma umgcoba ngenkukhu ngaphambi kokubhaka , ngeke nje kube yigazi kuphela, kodwa futhi kuyingozi kakhulu. Ngomunye wesinaphi uju ulungiswa kakhulu, into eyinhloko ukuthi imikhiqizo iphezulu yekhwalithi eliphezulu.

Izithako:

• isinaphi powder - 30 g;
• uju - 2 tsp;
• ushukela omnyama -1 tbsp. isipuni;
• Umhlabathi omile owomile, usawoti - ithisipuni elilodwa;
• amanzi ashisayo - 80 ml;
• i-apula i-apula - 20 ml.

Ukulungiselela

1. Okokuqala, hlanganisa zonke izithako ezomile.
2. Thela kuviniga, amanzi, faka uju uhlanganise.
3. Umkhiqizo uzobe usulungele ukusetshenziswa emahoreni amabili.

Isinaphi esenziwe ngokwenziwe kusuka ku-powder ku-i-brine brine

Isinaphi esivela ku-powder e-brine ilungiswa ngokushesha futhi ngaphandle kokuhlupheka. Kodwa lapha kuyadingeka ukucabangela leli qiniso: ushukela ngezinye izikhathi lukhona ekhukheni ukhukhamba. Ngesinye isikhathi, kukhona okuningi, kwesinye - ngaphansi. Ngakho-ke, ushukela ungapheka ngendlela oyithandayo uma upheka, noma awukwazi ukuyisebenzisa nhlobo, futhi amaswidi avela ku-marinade asetshenzisiwe anele ukunambitheka okumnandi okumnandi.

Izithako:

• isardard eyomile - 100 g;
• ikhukhamba i-pickle;
• ushukela - ½ tsp;
• amafutha - 1 tsp.

Ukulungiselela

1. Emgodini uthele umquba wesinaphi, ushukela bese uhlunga inhlanganisela ne-brine kuya kubantu abafisa.
2. Isiqukathi sivaliwe futhi sibekwe ekushiseni.
3. Amahora nge-9 avulekile.
4. Uma uketshezi oluningi ngokweqile luphuma, ludliwe.
5. Engeza amafutha bese uwabeka emakhazeni.