Izitsha zemifino ezitheni zilungile kwimenyu yansuku zonke. Imifino ingadliwa njengesidlo esihlukile, futhi kanye nokuhlobisa, isibonelo, ukupheka amazambane aphuziwe noma ubilise ilayisi, ukunye okufana nokolweni.
Kubonakala sengathi iklabishi nama-aubergini akuzona imikhiqizo ehambelanayo, kepha lokhu kuyiphutha. Ngendlela efakwe ematheni, lezi zitshalo zihambisana ngokugcwele. Ukunambitheka okuyinhloko kwesidlo kuyinto, yebo, iklabishi esetshontshiwe , nama-eggplant anikeza umqondo wamanga wokuba khona kwamakhowe.
Iklabishi enesitshalo ne-Isitshalo seqanda
Izithako:
- iklabishi eqoshiwe - 1 kg;
- isitshalo seqanda esiphakathi - ama-3 ama-pcs.;
- ibhulogi - 1 enkulu;
- izaqathe - 1 ephakathi;
- amafutha yemifino, usawoti.
Ukulungiselela
On amafutha fry ama-eggplants uthathe cubes bese udlulise anyanisi nge izaqathe. Yonke imifino ihlangene, isetshenziswe futhi isetshenziswe ngokushisa okuphansi kuze kuphekwe.
Iklabishi isetshenziswe ngama-eggplants no-utamatisi
Izithako:
- iklabishi omhlophe - ikhanda eli-1;
- isitshalo seqanda - izingcezu ezimbili;
- izaqathe - ucezu olulodwa;
- utamatisi - ama-4 ama-pcs.
- ikhasi elimnandi laseBulgaria - ucezu olulodwa;
- amafutha yemifino, usawoti, i-bay leaf.
Ukulungiselela
Iklabishi ekhishwe kahle, sinezela izaqathe ezijatshiwe, sizothola ngezandla. Fry ngokweqile ku-isitshalo seqanda sesitshalo seqanda ne-sweet pepper kuze kube nsundu yegolide.
Eresiphi iklabishi elitshisiwe ngesitshalo seqanda, ungangeze nje amaqabunga e-bay kuphela, kodwa futhi ungeze ezinye izinongo kanye nezikhathi zokuphuza izimbali: amakhambi omisiwe, amasha, umnyama omnyama, umquba womhlabathi, i-ginger powder. Ukwengeza lezi noma lezo zikhathi zokuphumula, ngokusobala, okungekho isidlo esiyinkimbinkimbi futhi esivamile, kungenzeka ukuthola izinqumo zokuthakazelisa ezingalindelekile.
Ungesabi ukuzama futhi ube nesifiso esimnandi!