I-Adjika yi- sauce ethandwa kakhulu, esetshenziselwa izitsha ezahlukene zokuhamba nge-piquancy. Naphezu kokulula kwalo, kunezindlela zokupheka eziningi zokulungiselela. Sizokutshela namuhla indlela yokwenza i-ajiku kusuka kumatamatisi nge-horseradish.
Iresiphi ye-Adji eluhlaza kusuka kumatamatisi nge-horseradish
Izithako:
- ikhasi elibabayo - ama-10 ama-pcs .;
- i-garlic - 220 g;
- Utamatisi ovuthiwe - 2 kg;
- Ikhasi elibomvu laseBulgaria - 1 kg;
- i-horseradish - 150 g;
- ushukela mncane - 2 tbsp. izinkezo;
- usawoti omuhle - 3 tbsp. izinkezo.
Ukulungiselela
Utamatisi ahlanzwa ngokucophelela, omisiwe futhi anqunywe iziqephu ezincane. I-pepper ebomvu iyacutshungulwa futhi inqunywe amathiphu. Izimpande ze-horseradish zihlanjululwa futhi zinqunywe kuzo zonke izindawo ezimnyama. Ngegalikhi sisusa ama-husk, futhi upelepele omnandi ususa futhi ususe imbewu. Uma zonke izithako zilungiselelwe, ziwafake ngokusebenzisa i-grinder yenyama ibe isitsha esijulile - utamatisi, upelepele wezinhlobo ezahlukene, ugarlic kanye nezimpande ze-horseradish. Engeza usawoti omuhle, ushukela futhi uhlanganise ngokucophelela ubukhulu. Manje sabeka eceleni i-azhika eceleni bese urekhoda amahora angu-2-3. Ngemuva kwalokho, sinambitha ubukhulu futhi uma kunesidingo, engeza usawoti. Amabhange ami ngokucophelela, qiniseka ukuthi inzalo, isomile futhi usula owomile. Sidlulisela ukudlala izitsha ezilungiselelwe, vala izitsha zamabhodlela bese ususa azhik eluhlaza kusukela utamatisi nge-horseradish yokugcina kunoma iyiphi indawo emnyama.
Adjika kusuka utamatisi oluhlaza nge-horseradish
Izithako:
- utamatisi oluhlaza - 1 kg;
- izimpande ze-horseradish - 60 g;
- i-garlic - ikhanda eli-1;
- usawoti - amathisipuni amathathu;
- ushukela - 1 ithisipuni.
Ukulungiselela
Utamatisi ahlanjululwa, omisiwe futhi avumeleke nge-grinder yenyama. Izimpande ze-horseradish ne-garlic zicutshungulwa, siphinde sigayize futhi sihlanganise konke esitsheni esijulile. Hlanganisa ngokuphelele, podsalivayem mass bese uphonsa ushukela. Siphulukisa i-adjika ephelile emiphakathini eyomile eyinzalo, phakamisa izikhumba bese ugcina isiphuzo esiqandisini.
Adjika nge-horseradish no-utamatisi ebusika
Izithako:
- utamatisi obomvu - 2 kg;
- pepper obomvu isi-Bulgarian -1 kg;
- pepper okubabayo - 300 g;
- i-garlic - 200 g;
- izimpande ezinamandla - 300 g;
- uviniga 9% - into eyodwa;
- usawoti - 1 tbsp.
Ukulungiselela
Geza utamatisi, sula omile ngethawula bese uphahla nge-grinder yenyama. Zombili izinhlobo ze-pepper zicutshungulwa, susa imbewu bese sigaya imifino ngendlela efanayo no-utamatisi. I-garlic nge-horseradish ihlanzwa futhi iphikisiwe ngokusebenzisa i-grinder yenyama. Okulandelayo, hlanganisa zonke izithako zomhlabathi esitsheni esijulile, engeza usawoti ukunambitha bese uthele uviniga omncane. Uketshezi okwedlulele kunamathele ngokunembile futhi kuveze i-adjika eqediwe ezimbizeni ezinenzalo. Vala i-capron caps ne-sauce yesitolo eshalofini esezansi kunazo zonke esiqandisini.
Ubilisiwe nge-horseradish no-utamatisi
Izithako:
- I-pepper yesiBulgaria - 1 kg;
- ama-apula - 1 kg;
- izaqathe - 1 kg;
- ibhulabhu - 1 kg;
- i-chili pepper - ama-2 ama-pcs .;
- i-garlic - 100 g;
- izimpande ze-horseradish - ama-3 ama-PC.;
- utamatisi - 2 kg;
- usawoti - izinto ezingu-0,5;
- ushukela - into engu-1;
- amafutha yemifino - 500 ml;
- uviniga - 0.5 tbsp.
Ukulungiselela
Zonke ama-apula amifino kanye nama-sweet ahlanzwa futhi asomisiwe. Utamatisi ugaqa nge-grinder yenyama. Impande ye-horseradish iqhutshwa futhi igxilwe ku-grater. Eminye imifino imane igcwele ummese. Ama-apula ahlanjululwa, asuswe ingqikithi futhi anqunywe ngamacube. Beka unamathisele utamatisi epanini, uwubeke emlilweni ophakathi bese ulethe emathunjini. Bese wengeza yonke imifino elungiselelwe nama-apula amasha. Siphuza i-adzhika ngoshukela, usawoti bese sithela ngemali edingekayo yamafutha yemifino. Bilisa ndawonye emlilweni obuthakathaka cishe ihora, nemizuzu emihlanu ngaphambi kokuphela, sengeza ugarlic kanye noviniga omncane. Ngemuva kwalokho, sisakaza i-adzhika kumitsheni ehlanzekile, sibophe ngengubo, futhi emva kokupholisa siyithuthela esiqandisini.