I-Gallet noma ama- cookie aqhubekayo aqukethe ushukela omncane kakhulu namafutha kunabo abalingani bawo, ngenxa yale "Maria" okubhekwa ngokufanele njengokuphathwa kokudla. Ngaphezu kokuzisebenzisa, ama-biscuits e-biscuit asetshenziswa njengesisekelo samanye ama-dessert. Uma ukwakhiwa kwemikhiqizo esitolo kungakukhuthazi ukuthembela kuwe, bese ulungisa amakhukhi "Maria" ngokwakho, uqaphele ukupheka okuqhubekayo.
Iresiphi yekhukhi yebhasikili "Maria"
Izithako:
- ufulawa - 130 g;
- iqanda - ucezu olu-1;
- ushukela granulated - 150 g;
- amafutha yemifino - 15 ml;
- ubisi - 15 ml;
- i-soda - 1/4 tsp.
Ukulungiselela
Ngokuqondene nama-cookies avamile kakhulu, "uMariya" ophuthumayo kufanele uhlangane ngokwehlukana izithako ezomile kanye noketshezi. Hamba iqanda ngamafutha omquba, ubisi noshukela. Gcwalisa ufulawa nge-sieve uhlanganise ne-soda kanye nosawoti omncane kasawoti. Yengeza amaqanda omsakazo omile, uxove inhlama eqinile kakhulu, ngokushesha uyibeke etafuleni elinefulawa bese uwuthela ungqimba ngamamitha ambalwa ubukhulu: obuncane kakhulu, ama-biscuits azoba ngaphezulu kakhulu. Kusuka kokungqimba ukhiphe amakhukhi kunoma yikuphi ukuma nosayizi, uwabeke ebhodini lokubhaka bese ufaka kuhhavini ye-215 degree. Ngemuva kwemizuzu engu-5 ungayithola!
Iresiphi yekhukhi ende "Maria" ekhaya
Izithako:
- ufulawa - 230 g;
- i-powder baking - ama-3 isipuni;
- uviniga - amathisipuni amathathu / 4;
- ibhotela - 65 g;
- ubisi - 210 ml;
- uju - 65 ml.
Ukulungiselela
Ngesikhathi ihhavini lifudumala kufika ku-215 degrees, thatha inhlama. Ukuxuba izithako ezomile, ubeke ama-cubes amafutha e-iced bese uphonsa yonke into ibe yi-crumb. Gcoba uju ebisi bese uthela isisombululo emafutheni amafutha kanye noviniga. Hlanganisa inhlama ebanzi futhi engekho emathini, uyiqede ibe yingxenye yesentimitha ububanzi obukhulu futhi uthathe. Ngaphambi kokufaka kuhhavini, amafutha kancane ama cookies nobisi bese ubhake imizuzu engu-8-12.
Amakhukhi "Maria" - iresiphi ngokusho kwe-GOST
Izithako:
- ufulawa - 120 g;
- ushukela granulated - 20 g;
- isitashi - 15 g;
- amafutha yemifino - 10 ml;
- ubisi - 55 ml;
- ukupheka powder - 1/2 tsp.
Ukulungiselela
Hlanganisa ubisi namafutha yemifino bese uphelela ushukela kuwo. Hlanganisa ufulawa nesitashi kanye ne-baking powder, bese uhlanganise izithako ezomile nobisi. Hlanganisa inhlama eqinile bese uhamba ukuze uphumule imizuzu engaba ngu-10, ukwenza kube lula ukuphuma, bese usetha ihhavini ukufudumala kufika ku-140 degrees.
Roll inhlama ibe ungqimba obukhulu obuyi-2 mm, usike futhi uhlale kuhhavini ngesigamu sehora.