I-salame yase-Italy di cioccolato iyajwayele wonke umntwana owakhulela ezikhathini zaseSoviet. I-sausage esekelwe ngamakhukhi yayivame ukuxhaswa nge-cocoa noma ushokoledi, ihlile futhi ihanjiswe eziphuzweni ezishisayo. Kubo bonke labo abafuna ukubuyisela izinkumbulo zezingane zesisu, siye saqoqa izinketho eziningana zokulungiselela ama-sausage amnandi kusuka kumabhisikidi nase-cocoa.
Ikhukhi elimnandi ne-cocoa sausage - iresiphi
Izithako:
- amakhukhi e-biscuit - 190 g;
- ushokolethi omnyama - 45 g;
- ibhotela - 75 g;
- i-cocoa powder 35 g;
- ushukela granulated - 60 g.
Ukulungiselela
Phula ibhisikidi ube yizicucu ezincane, kodwa ungagayi ube yi-powder. Hlanganisa ibhotela ngokufaka izingcezu ze-chocolate emnyama, uthele i-cocoa powder noshukela. Uma ingxube ihlilile, engeza ama-biscuits kuwo, faka isitsha ngefilimu bese uyivumela iphelile imizuzu engu-15. Khulisa isisekelo esisekelwe emasoso bese usishiya efrijini ngamanye amahora amathathu.
Iresiphi ye-sausage elimnandi kusuka kumakhukhi ngobisi oluncibilikisiwe
Izithako:
- amakhukhi e-biscuit - 480 g;
- i-cocoa powder - 55 g;
- I-Butter - 185 g;
- ubisi oluncibilikile - 190 ml;
- noma yimaphi amantongomane - 1 tbsp.
Ukulungiselela
Bhalisa ama-cookie abe yi-crumb bese uwaxuba ne-cocoa powder. Faka ingxube eyomile ngamantongomane aqoshiwe, bese uthele ibhotela elincibilikile nobisi oluncibilikile. Hlanganisa isisekelo sosawoti ukuze zonke izingcezu ezomile zixubane emxinini wamafutha nobisi bese zihlanganiswa ndawonye. Beka isobho leshokoledi unamathisele ephepheni lefilimu yokudla, bese ugoqa yonke into engozini bese uyivumela ukuba ipholile ihora. Ngemuva kokuthi isikhathi sesiphelile, vumela umsila we-chocolate uhlale ngaphandle kwesiqandisisi imizuzu engu-10, bese uqhubeka nokusika.
Umswakama omuhle wasekhaya ngamabhisikidi ne-cocoa
Izithako:
- amaqanda amaqanda - izingcezu ezimbili;
- ibhotela - 95 g;
- amakhukhi e-biscuit - 155 g;
- i-cocoa powder 45 g;
- ikhofi yotshwala - 15 ml;
- ushukela oluyimpuphu - 115 g;
- ikhofi esheshayo - 3 tbsp. izinkezo.
Ukulungiselela
Ukulungiswa kokuphatha lokhu iresiphi kuqala ngokujwayelekile kubo bonke abathandi bamaqebelengwane okuzenzela, inqubo yokushaya amafutha ashukela noshukela. Kumafutha aluhlaza, bese ufaka izikhupha bese uphinde usebenze kanzima kule nhlanganisela nge-whisk.
Ukusebenzisa i-grinder yekhofi noma ngesandla uguqule waba amakhukhi we-powder 2/3, konke okuwaphuca ube yizingcezu ezincane. Hlanganisa ukhilimu webhotela ngamabhisikidi, ikhofi kanye ne-cocoa powder. Uma i-dessert ingadliwanga yizingane, bese ufaka udoti oluncane lwekhofi, ngaphandle kwalokho ungayifaka esikhundleni sayo nanoma iyiphi enye i-confectionery iphunga. Yenza inqwaba emasinini ngefilimu yokudla noma isikhumba, indawo efrijini ngehora nengxenye, bese uqhubeka nokulahlwa.
I-sweet chocolate sausage kusuka kuma-cookies
Izithako:
- amabhisikidi ebhisikidi - 240 g;
- amaqanda - izingcezu ezimbili;
- ushukela granulated - 115 g;
- i-vanilla pod;
- i-cocoa powder 45 g;
- i-pistachios ehlutshiwe - 25 g;
- i-hazelnuts ezincane ezithosiwe;
- ibhotela - 110 g;
- ushukela oluyimpuphu - umhlobiso.
Ukulungiselela
Ngaphambi kokuba upheke isobho elimnandi kusuka kubhisikidi, amakhukhi ngokwawo kufanele achotshozwe ngangokunokwenzeka ngokusebenzisa inqubo yokudla. Beka isitsha samanzi emlilweni, ulinde uketshezi ukuthi ubilise bese ubeka phezu kwesitsha ngamaqanda, ibhotela, imbewu ye-vanilla ne-cocoa. Ukuxuba kakhulu okuqukethwe kokuqukethwe, ulinde kuze kube yilapho ingxube iqalisa ukwehla, bese uyisusa emthonjeni bese ufaka i-crumb. Okulandelayo, uthele ama-pistachios ahlosiwe nama-hazelnuts, uphinde uhlanganise ngokucophelela izithako phakathi kwabo, ubeke ubuciko esikhwameni bese ugibela emasoseji. Shiya isoseji efrijini amahora amathathu, futhi ngaphambi kokukhipha, ushukela ushukela oluyimpuphu.