Kunezinhlobo zokupheka eziningi ze-mushroom roe. Namhlanje sizohlinzekela okukhethwa kukho ukuphuza kusuka emakhowe abilisiwe .
I-mushroom enomnandi iphuma emakhowe abilayo ebusika
Izithako:
- amakhowe - 1,9 kg;
- izaqathe - 240 g;
- anyanisi - 240 g;
- uviniga - 20 ml;
- ama-laurel amashidi obukhulu obuphakathi - ama-3 ama-pcs.;
- okuphekiwe akusiwo usawoti we-iodidi - ukunambitha;
- umnqumo ngaphandle kokunambitheka noma amafutha e-sunflower - 390 ml;
- ikhasi elimnyama (esisha) - pinch 2-3.
Ukulungiselela
Ukulungiselela amaqanda ama-mushroom ongawasebenzisa njengohlobo olulodwa lwamakhowe, futhi usebenzise i-mushroom assortment. Ekuqaleni, sihlanza ngokuphelele i-mushroom, sisuse ekungcoleni, siyibeke emkhunjini ofanelekile. Uma kusetshenziswe izinhlobo ezahlukene zamakhowe, kungcono ukuzihlunga kuqala ngamakhono ahlukene, ngoba isikhathi sokupheka sabameleli benhlobo ethile singahluka. Gcwalisa amakhowe ngenani elincane lamanzi anosawoti kanye nendawo kumpheki. Sigcina umkhiqizo ngamathumba alinganisiwe kuze kube yilapho isilungele futhi sitholile. Kuye ngezinhlobonhlobo, lokhu kungathatha kusukela kumaminithi angamashumi amabili kuya kwangu-40.
Manje hlanganisa amakhowe abe yi-colander bese ushiya isikhashana ukukhipha umswakama obangele. Phakathi naleso sikhathi, sihlambulula ama-bulbs futhi siwafake njengamancane ngangokunokwenzeka ngamakhamera, bese uhlanganisa izaqathe ngokusebenzisa i-grater ephakathi. Thepha epanini noma amafutha omquba omswakama ojulile, fudumala uphinde ubeke u-anyanisi. Ngemuva kwemizuzu emihlanu, engeza izaqathe bese ufaka imifino eminye imizuzu emihlanu. Ngesikhathi sokuvuna imifino, sidonsa inqwaba yama-mushroom ngokusebenzisa i-grinder yenyama noma siyiphatha nge-blender bese siyifaka emgodini ukuze sithole imifino egosiwe. Sifaka amafutha wezitshalo, siphonsa amaqabunga e-laurel kanye ne-pepper, sithula i-preform ukunambitha futhi siyivumele ngaphansi kwesembozo ngokugqugquzela amahora owodwa nesigamu. Ekupheleni kokulungiselela silithulula kuviniga, hlanganisa i-caviar, uyibeke emigodini oyinyumba, uyimboze ngamabhodlela bese uyikhulula eshalofini yesitoreji sokugcina ngemuva kokupholisa.
I-caviar ye-mushroom kusuka kumakhowe abilayo utamatisi nogalikhi
Izithako:
- amakhowe - 1,9 kg;
- utamatisi omusha - 550 g;
- izaqathe - 240 g;
- anyanisi - 380 g;
- amazinyo ka-garlic - ama-2-3 ama-PC.;
- ikhasi elimnandi - 280 g;
- ijusi kalamula - 15-20 ml;
- okuphekiwe akusiwo usawoti we-iodidi - ukunambitha;
- ushukela - ukunambitha;
- umnqumo ngaphandle kokunambitheka noma amafutha e-sunflower - 90 ml;
- ikhasi elimnyama (esisha) - pinch 2-3.
Ukulungiselela
I-Caviar yale recipe ingapheka noma ivela ngamakhowe amhlophe abilisiwe, noma kusuka ku-boletus noma ngisho nemifula. Ukunambitheka kuyoba okuhlukile, kodwa kunoma yikuphi okuthakazelisayo nokufanelekile.
Amakhowe ahlelwa kuqala, ahlanzwe ngokucophelela futhi abilisiwe aze alungele ngamanzi anosawoti ukunambitha. Ngesikhathi esifanayo, sibeka izaqathe eziphekwe futhi zihlanziwe, ezihlanjululwa ekulungeni futhi, kanye ne-mass mushroom abilisiwe, sigaya endaweni yokugaya inyama noma ku-blender. Ama-bulb kumele ahlanzwe, ama-cubes aqotshwe kahle futhi gazinga emifino ngaphandle kwephunga lamafutha kuze kube lula.
Amasiwe amakhowe amisiwe, izaqathe nama-anyanisi othosiwe esiwafaka epanini, sigqoke umlilo kanye nezikhathi ezinemizuzu emibili emihlanu. Phakathi nalesi sikhathi sizobe silungiselela utamatisi ngendlela efanele. Sibacwilisa ngamaminithi ambalwa emanzini abilayo, emva kwalokho siba ne-pellet ngamanzi e-ice kanye ne-peel. Ngokulandelayo, utamatisi obuncibilikile kuncane ngangokunokwenzeka noma umane ugaye ku-blender futhi usakaze kumakhowe ngemifino. Ngendlela efanayo, ugaya futhi u-pepper waseBulgaria u-sweet pepper. Thina podsalivayem caviar, pepper, ushukela nejamu kalamula bese uvumela umlilo olinganiselayo cishe imizuzu engamashumi amabili noma kuze kube khona ukukhuphuka komswakama okweqile. Ngemuva kwemizuzu embalwa ngaphambi kokuphela kokupheka, sifaka amazinyo e-garlic angaphambi kokuhlanza. Ihlala kuphela emphakathini we-caviar kwizimbiza eziyinyumba, zimboze ngokukhululekile bese uzifaka esiqandisini sokugcina.