I-pasta ibizwa ngokuthi yi-pasta yonke, ikhiqize kuphela ngezinhlobo ezikhethekile zezinkolo "eziqinile". Ngenxa yalokhu, uma upheka, i-pasta ayifuni ukuphelelwa amandla, ngemuva kokupheka, ayinamatheli ndawonye ngobuningi obukhulu, futhi ngenxa yokuthi abenzi lutho olulimazayo, ngoba ama-carbohydrate emikhiqizweni enjalo yekhwalithi ephakeme kakhulu iyashesha. I-pasta enhle kakhulu yase-Italy namakhowe ku- sauce ukhilimu itholakala .
Okusheshayo futhi kulula
Ukulungiselela i-pasta ngamakhowe ku-sauce eluhlaza kakhulu kulula, iresiphi ingashintshwa ngokusebenzisa lawo amakhowe aseduze (amhlophe, ama-boletus, ama-birch, amakhowe).
Izithako:
- ama-white oblong usayizi obuphakathi - ama-2 ama-pcs.;
- ama-mushroom - 0,5 kg;
- unamathisela inombolo 5 (iphasika elincane) - iphakheji elingu-400-500 g;
- ukhilimu ongahlanganiswa okungenani okungama-25% okuqukethwe kwamafutha - 500 ml;
- usawoti iodidized ngaphandle kwezithasiselo - ithispuni 1 + 1 tbsp. isipuni;
- Amafutha angenalutho okuvela ezinhlameni ze-sunflower - 1/3 indebe;
- i-pepper esanda kumhlabathi (ingxube) - ukunambitha.
Ukulungiselela
Njengoba i-pasta ikhiqizwa isikhathi esincane, kufanelekile ukuqala ngokulungiselela isoso. Amakhowe ahlungwa, yiqiniso, sihlanzekile, uma silimazekile, siwaxosha. Sithenga amakhowe emakethe kuphela kubantu abathembekile, uma siziqoqa, sikhetha izindawo eziphephile. Amakhowe alungiselelwe anqunywa ama-cubes amancane, ngendlela efanayo no-anyanisi e-shinkuem futhi afaka ibhotela elifudumele ngamakhowe. Okokuqala, kuyoba khona okuningi ketshezi, kuyodingeka ikhuphuke kuze kube sezingeni eliphezulu. Ama-mushroom e-Salting (ihora elilodwa elisikiwe ngosawoti ngaphandle kwe-roller coaster), uthele ngo-ukhilimu bese uphahla phezu kokushisa okuphansi kuze kube ngamathumba. Vula ngokushesha.
Imizuzu engama-10 ngaphambi kokuba umsizi usulungele, sibeka imbiza yamanzi yokupheka i-pasta. Yengeza usawoti futhi, uma amanzi amathumba, beka i-pasta. Bapheke imizuzu engu-5-7, zama. I-pasta akufanele iphekwe esimweni esithambile kakhulu, omunye ubulukhuni kufanele buhlale. Siphinde siyibuyisele ku-colander - akudingeki sihlanza ukunamathiswa okulungile, bese sikubeka esitsheni, lapho umsizi ophela khona. Sisebenzela ngeglasi lewayini elimhlophe elomile nemifino emisha.
I-pasta nenkukhu namakhowe
Uma ufuna ukhetho olwanelisayo ngokwengeziwe, ukhetho lwakho luphinde lube pasta, futhi inkukhu nama-mushroom nge-sauce elicwebekile ihlangene ngokugcwele ukunambitha futhi izovumela ukondla ngisho nendoda elambile kakhulu emva kosuku olunzima.
Izithako:
- i-fillet (isifuba esingenalutho) senkukhu encane - ama-2 ama-pcs;
- ama-champignon (akhule ngendlela yemboni) - 0.3 kg;
- ukhilimu hhayi okungaphansi kuka-18% okuqukethwe kwamafutha - ingilazi engu-1;
- shallots (engajulile) - 1 ngesandla;
- ibhotela - 50 g;
- usawoti - ukunambitha;
- unamathisela (ngokusekelwe kwesisindo somkhiqizo ogqamile), kuphekwe iresiphi ephakheji - 300 g;
- i-parsley - i-bunch encane encane;
- ikhasi eliphansi elisemhlabathini (omnyama noma ingxube) - i-pinch engu-1.
Ukulungiselela
I-pasta nama-mushroom e-sauce e-creamy ne-inkulet fillet izoba ithenda uma inyama isuka enkukhu encane, ngakho-ke khetha i-fillet encane. Siyinqunde isigamu ngaphesheya kwezintambo, bese - zibe izingcezu ezingxenyeni zebhokisi lokufanisa. Esikhathini sokufudumala epanini ngaphandle kwamafutha, pheka izicucu ukuze uvimbele ijusi ekuqhubeni phambili.
Ekugcineni iseluleko - i-pasta ene-sauce enomuncu nama-mushroom ahlanzekile. Ngosuku lwesibili le dish ayinakwenzeka ukugqugquzela noma ubani, ngakho ungayipheki ukuze usebenzise esikhathini esizayo.