Roulette nge podsherevka, ebhaka kuhhavini

Izingubo ezivela kule ngxenye yengulube ilula kakhulu, ukulungiswa kwayo ngeke kukudinge isikhathi esiningi noma amakhono akhethekile, cishe ngeke ihluleke. Futhi lezi zokupheka ezimbili zihlukanisa kakhulu imikhosi yakho, netafula lansuku zonke.

Indlela yokupheka umqulu oqoshiwe we ingulube ukhiphe ngokugxila - iresiphi kuhhavini

Izithako:

• i-podschevok - 1,2 kg;
• i-fillet yenkukhu - 0,2 kg;
• ikhasi - ½ tsp;
• pepper obomvu - ½ tsp;
• i-paprika - ithisipuni 1;
• i-garlic - ikhanda eli-1;
• i-nutmeg;
• usawoti.

Ukulungiselela

Isikhumba podchevvka ukugeza kahle, kwenziwa kalula ngosizo lwamanzi afudumele kanye nengxenye enzima yesiponji sasekhishini. Ngemuva kwalokho, uma i-podschevok eyomile ihlola isikhumba sokuba khona kwe-bristle ihlala, uma kunjalo, yiyisuse ngomlilo futhi uphinde ugeze isikhumba. Kanti futhi, uma une-podschevok eyomile, yinqume ukuze kuwe i-rectangle efanelekile. Bese ushaya wonke ugarliki esitsheni bese ubeka zonke izinongo kanye nosawoti kuwo, bese uxuba le nhlanganisela kahle bese ubhala eceleni kwamanoni nawo. Ungasakazi isikhumba, njengoba igalikhi elishisayo liyolimaza ngempela umkhiqizo wokugcina.

Sika izibopho ezinemibala emincane bese ulala ngesigamu esisodwa senxande, okwathi ngemva kwalokho udinga ukuqinisa umqulu, futhi ngaphandle kokugwema isicingo ukuze ubophe, kokubili naphesheya. Ngaphandle kokusetshenziswa kwe-twine noma ngokusetshenziswa kwayo okuncane, i-roulette izolahlekelwa ukuma kwayo futhi ingabi yinto enhle ngokuphelele, ngakho ungalondolozi ngentambo. Lungisa umqulu onjalo esandleni sokubhaka ekushiseni kwama-170-180 degrees cishe imizuzu engama-60, ingxenye yesine yehora ngaphambi kokuphela kokupheka ungakwazi ukusika umkhono, ngaleyo ndlela uthola umqubu ogqamile. Ngemuva kokudingekile ukulinda ukupholisa okuphelele bese uhambisa umqulu esiqandisini.

Roll nge podsherevka ngemifula

Izithako:

• i-podschevok - 1,2 kg;
• umlimi - 100 g;
• izaqathe - ucezu olulodwa;
• isinaphi ukulungele - 10 g;
• ikhasi - ½ tsp;
• pepper obomvu - ½ tsp;
• i-paprika - ithisipuni 1;
• i-garlic - amazinyo amathathu;
• i-coriander;
• i-nutmeg;
• usawoti.

Ukulungiselela

Hlanza amabala, ikakhulukazi isikhumba, omile futhi uhlole ukutholakala kwama-bristles. Ngemuva kokunquma emaphethelweni, ukuthola i-evenctangle. Imifino isilungisa i-bay ngamanzi abilayo imizuzu emihlanu. Cindezela ugarliki bese uwabamba, izinongo kanye nosawoti ingxenye yonke yamafutha e-podsherevka, ngaphandle kokusihliza isikhumba. Ama-karoti kufanele aphihliwe abe yimifino emincane, futhi umlimi ungabi ncane ngangokunokwenzeka, esimweni sakhe sengqondo, ungasebenzisa ngisho ne-blender. Spread ngokulinganayo izaqathe nemifula emgqeni podsherevka futhi ngemuva kokuguqula emgqeni. Bese ubopha nge-twine kanye ne-grate lwesinaphi, ungakhohlwa mayelana nemikhawulo yomqulu. Ngemuva kokuthi ihlanganisiwe kahle bese ibhakwa ihora eli-1 ekushiseni kwama-degree angu-200.