Ukubhaka kanjani umlenze kuhhavini nge-crust?

Umlenze wonke yingxenye efunwa kakhulu yenkukhu, sekuyisikhathi eside inqobe isikhundla esiphambili etafuleni lethu. Futhi ukupheka kwaso kuhhavini ezinama-marinades ahlukahlukene kanye namasiki kungakujabulisa ngaso sonke isikhathi ngisho nezidli ezidinga kakhulu.

Indlela yokubhaka umlenze kuhhavini nge-crusty crust - iresiphi

Izithako:

• inkukhu leg inkukhu - 4 amaqhinga.;
• i-sauce sauce - 35 g;
• lwesinaphi - 2 tbsp. izinkezo;
• Utamatisi unamathele - 100 g;
• uviniga balsamu - 60 g;
• ushukela - 50 g;
• amafutha yemifino - 20 g;
• igaliki - amazinyo amane;
• i-paprika - 2 tsp.
• tabasco - amaconsi amathathu.

Ukulungiselela

Uma ithanga lifriziwe, akudingeki nje ukuthi ungawafaki, kodwa futhi ulethe izinga lokushisa lokushisa lokushisa. Njengoba kusetshenziselwa ukupheka inyama enomlilo ophuzile, umphumela awuyona into engcono kakhulu: uma isikhumba sesivele sesivutha, kanti inyama ngaphakathi isamanzi kakhulu eduze kwethambo, futhi lapho igazi liphahla.

Ngakho-ke, hlanza ithanga elithintekile, uhlole izinsalela ze-plumage bese uyomisa kahle. Hlanganisa zonke ezinye izithako ngokucindezela ugarliki ngokusebenzisa umshini, indlela, imali yayo ingakhuphuka futhi iyancishiswa ngokusekelwe kokuthandayo, okufanayo kuTabasco. Konke lokhu kuhlanganiswe kahle, ungaphinde usebenzise usizo lwe-corolla, futhi umboze isiqu. Uma unesikhathi esanele, khona-ke inqubo yokukhethisa ingathatha amahora angu-2 kuya kwangu-12, kodwa uma kwenzeka ukupheka okuphuthumayo, ungaqala ukupheka ngokushesha, le sauce iyayivumela. Mane nje uzame ukubopha u-sauce naphansi kwesikhumba se-ham, ukusibeka ngokucophelela ukuze ungadli. Emva kokubeka inyama ebhodini lokubhaka uthele nge-marinade esele. Ihlala nje kuphela lapho i-pan ekhishwa khona ku-190-200 degrees oven bese ulinda imizuzu engu-45-60, isikhathi sesifundo sincike ngobukhulu bemilenze elungiselelwe.

Ungayifaka kanjani isitshalo kuhhavini nge-crust ku-sauce?

Izithako:

• inkukhu leg inkukhu - 4 amaqhinga.;
• ijusi lemon - 2 tsp.
• amafutha omnqumo - 30 g;
• igaliki - amazinyo amane;
• i-thyme;
• i-ginger;
• i-rosemary;
• i-pepper;
• usawoti.

Ukulungiselela

Geza imilenze elungiselelwe futhi uqiniseke ukuthi uyomisa, bese uqala ukupheka i-sauce. I-garlic ufake udoti bese ufafaza ucezu kasawoti, bese u-rastolkite ku-gruel, futhi emanzini, izinsimbi ezinomile ezinomile, bese uzihlanganise negalikhi. Bese uthele ngejusi lemon, bese ubumnene, ngokoqobo amaconsi ambalwa afaka amafutha (i-sauce kufanele ibe mkhulu, cishe i-creamy). Ngakho-ke, uma uwunqoba ngebhotela, kuzodingeka ungeze i-garlic. Kubalulekile ukugoba umlenze wonke hhayi kuphela kusuka phezulu, kodwa nakanjani ngaphansi kwesikhumba, ngoba yi-sauce eyokusiza ukuba ibe yi-crusty crust.

Ukuwashayela kungaba amahora angu-2-3 noma ngokushesha athunyelwe kuhhavini ekushiseni kwama-degree angu-200 emaminithi angu-45-60.