Yogurt ekhaya

Wonke umuntu uyazi izinzuzo kanye namandla amikhiqizo yobisi omuncu, anomthelela omuhle emzimbeni wethu. Ukuhluka kwazo kukhulu kakhulu, kepha namhlanje sifuna ukunaka i-yogurt, ngoba iyona ewusizo kakhulu, kodwa futhi iyamnandi. Ake sibheke izindlela zokupheka ezimbalwa, i-yogurt enhle engenziwa ekhaya.

I-yogurt ekhaya ngaphandle kwemvubelo

Izithako:

Ukulungiselela

Uhlobo olukhethiwe lobisi ngeke silubilise, ngoba asikho isidingo salokho. Yiphule epanini elihlanziwe ngokuphelele bese ulishisa phezu kokushisa okuphakathi kompheki wegesi kuya ku-40, ukuphakama kuya kuma-44 degrees. Ngaphambi kokufudumala, sifudumala ingilazi ye "Aktivia" esitsheni ngamanzi ashisayo, futhi emva kwalokho sibeka okuqukethwe kulo ubisi. Gcoba i-yogurt ngobisi nge-whisk eyenziwe ngezandla. Bese, qeda ngokucophelela kule ngxube yobisi omisiwe. I-resulting billet homogeneous ye-yogurt ithululelwa ezimabhodleleni ezikhethekile zembiza yogurt. Beka futhi unqume isikhathi samahora angu-8, bese uhlanganisa yonke into ngesembozo bese uqhuba intombazane ye-yogurt . Idivayisi izovalwa emva kwesikhathi sesiphelile futhi kuyokwazi ukuhambisa iziqukathi nge-yogurt ngehora kuya ku-3 esiqandisini.

I-yogurt yemvelo ekhaya ngaphandle kwe-yogurtnitsy

Izithako:

Ukulungiselela

Ubisi olusha luthunyelwa epanini elikhulu, elihlanzekile elihlanzekile futhi ngokuqinisekile lihambisana nenqubo yalo yokubilisa ngamaminithi angu-13-14 kumodi yomlilo ophakathi. Ngemuva kwalokho, ubanda ubisi lwethu kangangokuba kungenzeka ukuthi ugcine i-pinky okungenani imizuzwana engu-15-20. Siphulukisa ngamamitha ayizigidi angu-150 ubisi bese sixuba okuqukethwe "izikhwama ze-Narine" kuwo. Siphalazela konke ku-mass mass futhi uhlanganise imvubelo nayo yonke ubisi. Vala isitsha ngesembozo bese usibeka endaweni efudumele. Phezulu kwembiza elimbozwe amathawula amancane we-terry. Ngemuva kwamahora angu-12, i-yogurt yakho ephekwe ekhaya ingacatshangwa ilungile. Kodwa ekupheleleni okuphelele, kungcono ukulipholisa efrijini, bese ujabulela i-yummy.

Igaji yamaGreki ekhaya

Izithako:

Ukulungiselela

Sithulela ubisi epanini elingaphansi kwensimbi engenasinhla bese uyifaka epulazini le-hotplate elinomlilo olinganiselayo. Ngemuva kokubilisa, kuyadingeka ukubilisa ubisi okungenani amaminithi angu-8-10. Ngemuva kwalokho, susa ipani lethu endaweni epholile, kodwa siqinisekisa ukuthi ubisi alupholile kunama-degrees angu-40. Emgodini ojulile, sisakaza i-yogurt esithenge futhi senezele kuso inani elifanayo lobisi elivela epanini. Ekhuthazayo, sibabeka ndawonye, ​​futhi ngemva kwalokho sibeka konke epanini ngobisi futhi siwaxube kahle. Ngesivalo esifanelekile, vala isitsha nge-yoghurt yesikhathi esizayo bese uyifaka kahle. Sibeka konke endaweni efudumele okungenani amahora angu-11-12.

I-colander noma i-sieve ihlanganiswe ne-gauze oyinyumba eboshwe futhi sithutha i-yoghurt ephekwe kuyo. I-colander ifakwa kwisitsha futhi sithumela lokwakha kwisitolo esibandayo. Ngemuva kwamahora 3-4, lapho uketshezi oluthe xaxa lwe-whey luwela e-yogurt, sishintsha i-yoghurt yesiGreki esele ku-colander ngokukhonza izimbiza.