Isobho se-rice esiphundu

Isobho se-rice esiphundu yisidlo esiphundu se-original, esiphundu esizobukeka sihle kakhulu etafuleni lakho lokudlela. Yenza i-brewed ngokushesha, kodwa iphuma ngokumnandi futhi eyanelisayo. Ake sithole ukuthi ungenza kanjani isobho se-rice eshisayo.

Isobho se-rice esiphundu nesitshalo seqanda

Izithako:

Ukulungiselela

Okokuqala, masikulungiselele yonke imifino: sihlanza u-anyanisi, senze ama-cubes amancane. Ama-karoti ahlanzwa futhi anqunywe zibe izingcezu ezincane. Ama-eggplants asetshenzwa, anqunywe zibe tincetu, kanti utamatisi ahlaselwe ngamanzi abilayo, ahlutshiwe futhi achotshoziwe abe ngamacube. I-pepper ye-Chili ihlanzwa kusuka kumbewu futhi iqoshiwe. Manje uthele amanzi epanini, ufake irayisi ehlanziwe kahle bese uyibeka emlilweni. I-Luchok ne-izaqathi esidlula ngamafutha omifino cishe imizuzu engu-7, sinezela ama-eggplants kubo futhi sibafice imizuzu engu-10-15. Ngemuva kwalokho, faka i-pepper elimnandi, utamatisi nesitshalo se-7-10 imizuzu. Lapho nje ilayisi selikulungele, faka i-roast kusobho, uyiyise emathuneni, uyiqede ngezinongo, nquma i-chili bese ucindezela ugarliki ngokusebenzisa ucingo. Bilisa ukushisa okukhulu imizuzu engu-5, bese uthele isobho emafetheni, ukuhlobisa ngemifino bese ukhonza.

Isobho se-rice esiphundu nobhontshisi

Izithako:

Ukulungiselela

Futhi nansi enye iresiphi ethandekayo yokupheka isobho se-rice esishisayo. Ngakho-ke, inyama iyahlanzwa kahle, isetshenziswe futhi ibe yizicucu ezincane. Manje silungiselela yonke imifino: hlambulula, imayini futhi yabeka kancane: ray, pepper - cubes, kanye nezimpande zesilimo esidliwayo esinamagatsha anamanzi - tincetu ezincane. Sidlulisa u-anyanisi oqoshiwe endaweni epanini lokuthosa ngamafutha nomdluli obala, bese ufaka pepper enhle, okubabayo kanye nesilimo esidliwayo esinamagatsha anamanzi. Fry konke, ugqugquzela, ndawonye imizuzu engaba ngu-5. Ekhasini elilodwa lokudoba emafutheni ashisayo, gazinga emaqenjini amancane enyama ukuze ihlanganiswe ngendlela efanele. Okulandelayo, shiya inyama yenkomo, uthele kancane kancane ufulawa uphinde uhlanganise kahle. Silinganisa lonke ubukhulu cishe imizuzu engu-2-3, bese ufaka okuqukethwe epanini lokuthosa epanini elikhulu bese uthele umhluzi. Isizini ukunambitha ngosawoti, pepper, engeza irayisi elincane, ngaphambi kokufaka emanzini afudumele, bese uletha ngamathumba. Ngemuva kwalokho, ukunciphisa umlilo phansi, ukumboza bese upheka isobho amahora angu-1.5, kuze kube yilapho inyama ishisa ngokuphelele. Ekugcineni, sisakaza ubhontshisi osemathinini, ubilise eminye imizuzu engu-10 futhi ukhonza isobho elibabayo etafuleni, ukuhlobisa ngemifino uma uthanda.