Ama-eggplant ehlanjululwa ngamanisi e-utamatisi ingenye yezindlela ezithandwa kakhulu zokulondoloza lemifino yezilwandle. Ngomumo omkhulu wezokupheka, sithatha kuphela ezimbili, ezithakazelisa kakhulu.
Isitshalo seqanda ngo-tomato juice
Izithako:
- isitshalo seqanda - 1 kg;
- utamatisi - 1,5 kg;
- uviniga 6% - 35 ml;
- usawoti - 1/2 tbsp. izinkezo.
Ukulungiselela
Ama-eggplants ahlanzwa, anqunywe ngamabhubhu amancane futhi abekwe ebhokisini lokubhaka. Bhaka kuhhavini, uthukuthele kufika kuma-degree angu-200 cishe isigamu sehora, kuze kube lula.
Phakathi naleso sikhathi, ulungiselele isobho lesitamatisi. Utamatisi ungowami, unqume i-peduncle bese upheqa nge-grinder yenyama. Letha i-puree ye-utamatisi ngamathumba, asuse umlilo okungenani bese upheka imizuzu engaba ngu-5. Silala epanini lama-eggplant omisiwe, futhi silethe ngamathumba nosawoti. Ngemuva kwemizuzu engu-5, engeza uviniga bese uthele isaladi kwizimbiza eziyinyumba. Siphakamisa izembozo zensimbi, futhi sigqoke amabhange ngengubo efudumele kuze kube yilapho epholile ngokuphelele.
Iresiphi yesitshalo seqanda esitheni esishisayo ku-utamatisi juice
Izithako:
- isitshalo seqanda - 6 kg;
- utamatisi - 3 kg;
- I-pepper yesiBulgaria - 1 kg;
- anyanisi - 2 kg;
- i-garlic - izingcezu ezimbili;
- i-chili pepper - ama-3 ama-pcs.;
- i-parsley - 200 g;
- Amafutha yemifino ahlanjululwe - 3/4 l;
- ushukela - 3 tbsp. izinkezo;
- usawoti - 2 tbsp. izinkezo.
Ukulungiselela
Ama-eggplants ahlukaniswe ngamathele ingxenye engamamentimitha ububanzi futhi agcwele ngamanzi abandayo, anamanzi anamanzi. Shiya isigamu sehora ukushiya intukuthelo engadingekile. Utamatisi ugcwele ngamanzi abilayo, ususe isikhumba bese ugaye ku-blender. Ama-anyanisi ahlanzwa, anqunywe emagumbini futhi ahlweliswe kancane. Siphula amapulethi amnandi we-pepper. Hamba kahle ugarlicli namakhambi. Siqeda umgogodla we-pepper obabayo bese siwugcoba ube yi-gruel nge-blender.
Isitshalo seqanda sitshiswa, siboshwe ngethawula leshidi futhi sithosiwe epanini elitshisayo elinomlilo elivela emaceleni amabili kuze kube mnyama. Gcwalisa tincetu ku-epanini elijulile. Ekhasini elilodwa lokuthoza fry the anyanisi kuze kube igolide bese ulifaka epanini
Ngo utamatisi puree sinegalikhi, pepper esibabayo, ushukela nosawoti. Letha emathunjini bese ubhala kuze kube yilapho umthamo owedlulele uqhutshwa. Ekugcineni, engeza imifino. Emanzini ahlanzekile, ahlanzekile, kuqala ubeka ungqimba wemifino, uthele ngeminwe emibili utamatisi isilimu kanye nemifino. Ngakho phinda uze amabhange agcwaliswe ngokuphelele. Phezulu nazo zonke utamatisi, zimboze ngamabhodlela bese ufaka embizeni yamanzi abilayo. Nciphisa isigamu segalitha yezimbiza imizuzu engu-40, ilitha - okungenani ihora. Ngemuva kokuthi amathini ashintshwe, vuka phansi bese uwubopha ngengubo, aze aqede ngokuphelele.
Ukulondeka ekhaya, ngakho-ke sincoma ukupheka ukhukhamba omuncu noma usawoti omuncu , uzothola i-appetizer enhle ekudleni ebuthongweni labangani.