Kuye ngezinhlobonhlobo, izithelo zesilisa ziyahlanjululwa, zenziwe nge-caviar ne-billets amnandi - i-compotes kanye ne-jam. Imininingwane eyengeziwe mayelana nezindlela zokupheka eziqondene namalungiselelo avela ku-Physalis ebusika izoxoxwa kamuva.
Fizalis - iresiphi yokupheka ebusika
Izithako:
- physalis - 1,1 kg;
- i-laurel leaf - 1 pc.;
- ushukela - 55 g;
- usawoti - 15 g;
- uviniga - 55 ml;
- amafutha yemifino - 25 ml.
Ukulungiselela
Ngaphambi kokuvuna izithelo, bavele baqede, basuse imidwebo ye-wax ebusweni. Ukulungele ngale ndlela u-fizalis wanqunywe ngesigamu, wabekwa emitini futhi wathela i-marinade elula, eline-litre yamanzi abilayo, exutshwe nezinye izithako ezivela ohlwini. Amabhange ngokushesha agxila ngamabhodlela aqoshiwe futhi awashiye aphenduke phansi.
Caviar kusuka fizalis yemifino ebusika
Izithako:
- i-physalis yemifino - 1,2 kg;
- i-garlic - amazinyo amathathu;
- uviniga - 25 ml;
- amafutha yemifino - 220 ml;
- anyanisi - 170 g;
- usawoti - 15 g;
- ngokuba i-parsley eluhlaza ne-dill
- ushukela - 25 g.
Ukulungiselela
Ukuhlanzeka imizuzu embalwa physalis eqoshiwe. I-caviar eyengeziwe yokupheka izithelo ezinjalo zifana nokulungiselelwa kwe-billet yamakhowe afanayo: imifino ifakwe anyanisi no-garlic, ehlotshaniswa neviniga, exutshwe nebhotela, izinongo kanye namakhambi. Uma i-caviar isilisiwe kubuningi obufunayo, ifakwe ku- container oyinyumba futhi yahlanganiswa.
Phakamisa i-Physalis ebusika
Izithako:
Ku-can ye 3 amalitha:
- physalis - 400 g;
- ushukela - 200 g.
Ukulungiselela
Izithelo ezimhlophe zifakwe emathini, zigcwele isiraphu eshukela futhi zishiye imizuzu engu-15. Khona-ke uketshezi luvuthwa, luphekwe kabusha, luphinde luthululelwe ezimbizeni futhi ngokushesha luhlanganiswe.
Indlela yokupheka jam kusuka physalis ebusika?
Izithako:
- I-Physalis - 1 kg;
- amanzi - 500ml;
- ushukela - 1 kg.
Ukulungiselela
I-Blanched physalis igcwele ngokuphelele isiraphu ishukela ephekiwe, iphekwe imizuzu engu-5, bese ihlile ngokuphelele. Inqubo yokupholisa ukupheka iphindaphindiwe kabili ngaphezulu, emva kwalokho okungenalutho kubhalwe ngamakani oyinyumba futhi kuhlanganiswe.
Le jam ibizwa ngokuthi "i-Pyatiminutka", ngenxa yalolu buchwepheshe, izithelo zilondoloza umbala futhi zizuze kahle.