Amakhowe asetshenziselwa umthamo yi-snack yonke, eyaziwa ngokujwayelekile futhi engaphelelwa yisikhathi ngokuhamba kwesikhathi, kodwa kunalokho izuza zonke izinhlobo zokuhluka. Ukunambitheka kwesidlo esilungisiwe kuxhomeke ngokuqondile ezinhlobonhlobo zamakhowe nasemphemeni ye-marinade.
Indlela yokuqoqa amakhowe?
Ukuze ulungise amakhowe okufakwe emakhakheni asekhaya, akudingeki nje ukuthi unakekele ukutholakala kwezinto zokusetshenziswa, kodwa futhi wazi kangcono nama-nuances okulungiselela ukulungiselela nokuqhutshwa okuqhubekayo.
- Amakhowe alungiswa kahle, wageza.
- Marinate izinto zokusetshenziswa ngokusho iresiphi ekhethiwe.
- Amakhowe ashisayo agcinwa esiqandisini ezingxenyeni ezingenakunyakaziswa zokuphanga okungaphezu kwenyanga.
- Izibopho zesitoreji sesikhathi eside kufanele zitholwe ukufakwa kwenzalo okwesikhashana futhi zifakwe ezinkalweni eziyinyumba.
Amakhowe aqoshiwe
Amakhowe anamanzi anamanzi angapheka emahoreni amathathu nje. Ukusebenzisa iresiphi, ungathatha amakhowe atholakalayo, amakhowe ama-oyster noma amakhowe ehlathi, okumele alungiselelwe kahle futhi abiliswe. Ama-specimens amancane ashiywe ngokuphelele, kuyilapho ezinkulu zinqunywa zibe izingxenye zesikhathi eside.
Izithako:
- amakhowe - 1 kg;
- amanzi - ½ indebe;
- uviniga - 1/4 indebe;
- ama-clove - ama-5 ama-pcs.;
- ikhasi - izingcezu ezingu-10;
- i-laurel - izingcezu ezimbili;
- usawoti - 1 tbsp. isipuni;
- ushukela - 1 ithisipuni.
Ukulungiselela
- Engeza izithako ze-marinade emanzini, ulethe ngamathumba bese ubeka amakhowe.
- Pheka okuqukethwe komkhumbi amaminithi angu-20, upholile ngokushesha, ubeke umkhumbi ngamakhowe esitsheni samanzi abandayo.
- Dlulisa amakhowe asolwandle embizeni bese uwafaka esiqandisini amahora amabili.
Indlela yokuqoqa amakhowe ama-oyster amakhowe?
Amakhowe aqoshiwe ama-mushroom ama-oyster, iresiphi elimnandi kakhulu elizochazwa ngokuqhubekayo, alungiselelwe ngokulula kunamakhowe ngokwezincomo ezingenhla. I-piquancy extra snack izonikeza u-anyanisi, obekwa emanzini ngemuva kokupheka futhi ushiye ama-oysters ukuze uphole futhi uphume.
Izithako:
- ama-oyster amakhowe - 1 kg;
- amanzi - 300ml;
- uviniga - 1 tbsp. isipuni;
- ijusi kalamula - 2 tbsp. izinkezo;
- amafutha yemifino - 50 ml;
- ama-clove - ama-3 ama-PC.;
- ikhasi - izingcezu ezintathu;
- amazinyo e-garlic - ama-4 ama-pcs .;
- anyanisi - ucezu olulodwa;
- usawoti - 1 tbsp. isipuni;
- ushukela - 1 tbsp. isipuni.
Ukulungiselela
- Emanzini abilayo, engeza usawoti, ushukela, pepper kanye nama-clove.
- Faka imizuzu emihlanu i-garlic, uthele amafutha, ujusi kalamula, uviniga, ama-oyster amakhowe.
- Pheka amakhowe imizuzu engu-10, ususe ekushiseni, vumela ukupholisa kancane, engeza anyanisi oqoshiwe.
- Faka amakhowe aphehliwe okufakwe emanzini afrijini bese ushiya amahora angu-8-12.
Indlela yokuqoqa amakhowe amakhowe?
Ama-mushroom amakhowe anamanzi ngokusho iresiphi elandelayo anesici ngasinye kokubili ubuchwepheshe bokupheka kanye nezici zokunambitheka. Ama-billets ayenziwa ngaphandle kokungeza amanzi, okuthinta ngokuqinisekile ukunambitheka kokugcina kwama-mushroom, okuhlala eqina futhi kungabi ngamanzi.
Izithako:
- ama-mushroom - 1 kg;
- amafutha - 200 ml;
- uviniga - 4 tbsp. izinkezo;
- i-laurel - izingcezu ezingu-3;
- i-coriander - i-2 pinch;
- amazinyo ka-garlic - ama-6 ama-pcs .;
- anyanisi - izingcezu ezimbili;
- usawoti - amathisipuni amabili;
- ushukela - 2 tbsp. izinkezo;
- pepper.
Ukulungiselela
- Esikhathini esomile sokupaka noma epake epanini, amakhowe omisiwe amaminithi angu-5.
- Hlanganisa ibhotela ngosawoti, ushukela, uviniga nazo zonke izinongo, uthele ingxube emgodini ngamakhowe.
- Amakhowe adonsa amakhowe amnandi amaminithi angu-10, bese udlulisela ebhange, engeza u-anyanisi nogalikhi, uhlanganise futhi uvumele ukuphuza amahora angu-6-8.
Indlela yokuqoqa ama-ceps?
Iresiphi elandelayo yama-mushroom amnandi ama-marinated kufanelekile ekuvuneni iziqu eziqoqwe ehlathini. I-snack ekhethekile ngokukhethekile iyovela emakhowe amhlophe, okudingeka adle ukungcola futhi ahlukanise izigqoko ezivela emilenzeni. Lezi zinsuku kulesi simo kungcono ukungasebenzisi, kodwa zisebenzise ekwakhiweni kwamaqanda amakhowe noma ezinye izitsha.
Izithako:
- amakhowe amhlophe;
- amanzi - 1 l;
- uviniga - 150 ml;
- usawoti - 1.5 tbsp. izinkezo;
- ushukela - 2 tbsp. izinkezo;
- i-laurel - izingcezu ezingu-3;
- ikhasi - ama-pcs angu-6;;
- efihlekile yokuqothulwa - ama-2 ama-pcs.
Ukulungiselela
- Amakhowe afakwa epanini emanzini anosawoti, upheke imizuzu engu-20, ubeke ezigodini ezihlanzekile.
- Ukuze i-marinade ihlanganise amanzi nosawoti, ushukela nazo zonke izinongo, ulethe ngamathumba, ubilise imizuzu engu-5, ususe emlilweni bese uthele uviniga.
- Thela amakhowe ase-marinade embizeni, ikhava ngamabhodlela.
- Faka inzalo amakhowe amhlophe amanzi amanzi abilayo amaminithi angu-30-40, cap cap.
Indlela yokuqoqa amakhowe amathisa?
Enye iresiphi yama-mushroom aqoshiwe ebusika kuhilela ukusetshenziswa njengomkhiqizo oyisisekelo we-oily. Isici sobuchwepheshe yisidingo sokuhlanza kuqala amakhowe ngokususa ifilimu ezigodini. Ama-specimens alungile amile imizuzu engama-30 emanzini anosawoti, ngemva kwalokho ahlanzwe kabili.
Izithako:
- oily - 3 kg;
- amanzi - 2 l;
- uviniga (70%) - 2 tbsp. izinkezo;
- usawoti - 3 tbsp. izinkezo;
- ushukela - 4 tbsp. izinkezo;
- i-laurel - izingcezu ezingu-4;
- pepper - ukunambitha.
Ukulungiselela
- Amakhowe alungisiwe ahlelwe ngamanzi abilayo, enezela uviniga omncane, bese upheka imizuzu engu-10.
- Gcoba amafutha ngesihlungo, vumela ukukhipha.
- Emanzini abilayo ahlanganisa izingxenye ze-marinade, ubeke amakhowe, upheke imizuzu engu-7, uthele uviniga, ususe ekushiseni.
- Spread okuqukethwe epanini ngezimbiza ezinyumba, inzalo imizuzu engu-20-30.
- Amakhowe ashisayo avaliwe ebusika ngama- lids, ehlanganiswe kuze kube sehlile.
Amakhowe ashisayo ngegalikhi - iresiphi
Iphunga elimnandi kakhulu futhi elimnandi kakhulu ngamakhowe ashisayo ngegalikhi. I-billet iyinhle ngokwayo, kodwa ibaluleke ngokukhethekile ukwengeza kuma-saladi noma ukudla okulula kwamakhi. Ukukhethisa lokhu iresiphi kufaneleka izibonelo zama mushroom kwanoma yiluphi uhlobo. Umehluko okuwukuphela kokulungiswa komkhiqizo.
Izithako:
- amakhowe - 1,5-2 kg;
- amanzi - 1 l;
- uviniga (9%) - 4 tbsp. izinkezo;
- usawoti - 1.5 tbsp. izinkezo;
- ushukela - 2 tbsp. izinkezo;
- i-laurel - izingcezu ezimbili;
- i-garlic - amazinyo amathathu;
- ikhasi - ama-pcs angu-5.
- Usawoti kanye ne-citric acid ukupheka amakhowe. Ukulungiselela
- Lungisa amakhowe, ubilise imizuzu engama-30, udlulisele emanzini amanzi abilayo, usawoti, ushukela nezinongo, upheke imizuzu engu-7.
- Thela kuviniga, engeza ugarliki, usakaze inqwaba phezu kwamathini, inzalo ngamaminithi angu-30, isikhala, ugoqe ukuze uphole.
Amakhowe aqoshwe nge anyanisi
Amakhowe ashisayo, iresiphi azochazwa ngezansi, zenziwe nge-anyanisi, okwenza umunwe ube mnandi okhethekile, ukunambitheka nokuhamba kwe-piquancy. Akuningi kakhulu ekubunjweni kuyoba i-garlic - amazinyo amaningana kufanele aqedwe ngesigamu futhi afakwe ku-marinade kanye nezinye izithako, phakathi kwazo okungaba khona izinongo ezithathwe ukunambitha.
Izithako:
- amakhowe - 1,5-2 kg;
- anyanisi - izingcezu ezintathu;
- garlic - amazinyo 2-3;
- amanzi - 1 l;
- uviniga (9%) - 4 tbsp. izinkezo;
- usawoti - 1 tbsp. isipuni;
- ushukela - 2 tbsp. izinkezo;
- i-laurel, pepper, i-clove;
- Usawoti kanye ne-citric acid ukupheka amakhowe.
Ukulungiselela
- Lungisa amakhowe, ubilise ngosawoti futhi uqinisekiswe ukunambitha amanzi, ufake ama-marinade emanzini, usawoti, ushukela ngezinongo.
- Engeza u-anyanisi negalikhi, pheka okuqukethwe imizuzu engu-20.
- Thela kuviniga, faka u-mushroom mass esitsheni esiyinyumba, ubetshele imizuzu engu-20-30, ugobe bese ugoqa.
Amakhowe athengiswa ngesiKorea
Ama- mushroom amnandi, ahlambulukile emanzini omningi we-soy , angalungiswa kusukela enkukhu yonke yamakhukhu kanye namakhowe. Uma ngabe ufisa, iresiphi inganwetshwa ngokungeza imbewu ye-sesame ne-parsley eqoshiwe epanini, noma ngokunciphisa inani lepophisi elishisayo ukuze unciphise ubuningi.
Izithako:
- ama-mushroom - 1 kg;
- i-soy sauce - 50 ml;
- i-garlic - amazinyo angu-9-10;
- i-apula cider uviniga - 9 tbsp. izinkezo;
- coriander - 0,5 tsp.
- i-laurel - izingcezu ezingu-3-5;
- amafutha - ¾ indebe;
- pepper okubabayo - 1 pod;
- usawoti, pepper.
Ukulungiselela
- Ama-champignon ahlanziwe, abilisiwe ngamaminithi angu-15, avunyelwe ukukhipha.
- Beka inqwaba yamakhowe endishini, engeza izithako ezisele, ushiye ukuhamba emakhazeni amahora angu-12.