Gem kusuka peaches - zokupheka okumnandi futhi engavamile of okumnandi sweet

Enye yezinhlayiya ezizithandayo kakhulu zezinhlanzi eziningi i-peach jam. Leli phepho elimnandi lilungiswe ekhaya ngokumane nje, ngaphandle kwezintambo, kodwa ngenxa yalokho kuphuma ngendlela engavamile. Kungasetshenziswa njengokugcwalisa ukupheka noma ukukhonza itiye ngesinkwa sesinkwa esinesinkwa.

Indlela ukupheka jamu kusuka peaches?

I-peam jam jam isisindo esikhulu esivumelanayo, esitholakala ngokuphihliza isithelo nge-grinder yenyama noma ukugaya ngesihlungo. Ngezinye izikhathi kuvunyelwe inombolo encane yezingcezu ekubunjweni kwezidlo ezidliwayo. Njengoba kunikezwe ukuthi ukuhlanganiswa kokuqukethwe kwe-peaches kwe-pectin kuyinto encane, i-jam iyandisa ngokwengeziwe.

1. Ngokuvamile, ukwakheka kwe-billet, ukuvimbela inqwaba, isebenzisa i-gelatin. Ama-granules avuvukayo afakwa ngokushesha ngaphambi kokuguqa. I-zheliks ne-pectin esetshenziswa kancane.
2. Uma ungasebenzisi ama-thickeners abasizayo, ngokushesha ukugaxeka kwamapayipi kuzoba uketshezi, ukuqina kwenzeka ngesikhathi sokugcina, emva kwenyanga ungazama ubumnandi.
3. Ukuthola isidlo esiphundu kanye nezinhlobonhlobo zokunambitheka, ezinye izithelo ezinezinto eziphakeme ze-pectin zengeziwe: ama-apricoti, ama-apula kanye nabanye.

Gem kusuka kwamaperesi ebusika - iresiphi elula

I-peach jam elula ebusika ilungiswa kuphela kohlobo olulodwa lwezithelo, ngaphandle kokungeza zonke izinhlobo zezinkukhu. Izithelo ziphikisana ngokusebenzisa i-grinder yenyama, kodwa uma udinga ukuthola ukudla okuncane, sebenzisa ukuchoboza amazambane ahlambulukile. Iqinisa ijamu ngesikhathi sokugcina isitoreji, kodwa ungazama uma nje ipholile.

Izithako:

• Amapayipi - 3 kg;
• ushukela - 2 kg.

Ukulungiselela

1. Ama-peaches ahlanza, ahlutshiwe, ahlutshiwe.
2. Gaya ngendlela elula, gcoba ushukela, shiya amahora angu-5-10.
3. Bilisa ingxube ukuze ubilise. Phinda inqubo yokupheka nokupholisa 2 izikhathi eziningi.
4. Vala i-jam kusuka kwamapayipi webusika oshisa emitini eyinyumba futhi uthumele isitoreji.

Gem kusuka kwamapayipi ane-gelatin - iresiphi

Yenza i-peach jam ne-gelatin akuyona nzima kakhulu kunendlela elula, kodwa ngenxa yalokho, isidlo esiphundu sizophuma kakhulu, i-jelly futhi ungayidla ngosuku olulandelayo ngemuva kokupheka. I-gelatin isetshenziswe njengesiqabunga njengesiqabunga, kodwa ngenxa yokufuna okunjalo, iyophinde ihambisane ngokushesha, ngeke ithinte ukunambitheka.

Izithako:

• Amapayipi - 2 kg;
• ushukela - 1,8 kg;
• i-gelatin granulated - 100 g.

Ukulungiselela

1. Ama-peaches ahlanzekile, asuse amathambo futhi aphephe ngokusebenzisa i-grinder yenyama.
2. Gcoba amazambane ahlambulukile noshukela, shiya amahora angu-5.
3. Gcoba emanzini afudumele gelatin.
4. Ubuningi be-peach bubeka umlilo, ulethe emathumba, upheke imizuzu engu-10. Ukubeka eceleni nokupholisa kancane.
5. Thela i-jam kusuka kwe-peaches evuvukale i-gelatin, uhlanganise, ufudumise ubukhulu (ungabilisi!).
6. Khonza iJam kungaba usuku olulandelayo noma isikhala sebusika.

Gem kusuka kuma-peaches ane-yellowfin

I-jam ye-peach jam enomnandi futhi ebabazayo, iresiphi ekhonjiswa ngezansi, ingenziwa nge-add-gelatin i-zhelix-analog, ehlanganisa kuphela izingxenye zezitshalo, ngakho-ke iyathandwa kakhulu kubantu abadla imifino. Loluhlobo lwe-thickener luqukethe i-sorbic acid, i-preservative yemifino ekhuthaza ukulondoloza isikhathi eside.

Izithako:

• Amapayipi - 2 kg;
• ushukela - 1 kg;
• i-yellix - 25 g;
• amathoni esinamoni - ama-4 ama-PC.;
• ama-clove - amahlumela angu-8.

Ukulungiselela

1. Ama-peaches ahlanzekile futhi asuse imigodi.
2. Punch izithelo blender.
3. I-ZHELIX ixube ne-2 tbsp. l. ushukela, uthele ku-puree, mix.
4. Faka emlilweni bese wengeza ushukela osele.
5. Ukupenda ngokupheka nge-yellifix kusuka kwamapayipi kuya abilayo, thumba kufanele kube nemizuzu engu-5.
6. Ezimbizeni ezinenzalo, faka induku yesinamoni kwenduku kanye nama-cloves amabili ama-clove.
7. Thela i-jam elishisayo futhi ubeke uphawu oluqinile.

Gem kusuka kuma-peaches ane-pectin - iresiphi

I-jam efanayo enomnandi nephunga iyatholakala kuma-peaches, iresiphi yayo ehlanganiswa ne-pectin, imifino kanye ne-analogue yemvelo ye-gelatin. Ukwengeza ukunambitheka kwama-goodies kuzosiza izinongo, njenge-ginger ne-coriander. Lezi zithasiselo zinika ukunambitheka kanye nephunga elimnandi lokuphuza nokukhanya okulula.

Izithako:

• Amapayipi - 2 kg;
• ushukela - 1.5 kg;
• i-pectin - 10 g;
• i-ginger ekhishwe - 2 tsp;
• coriander - 2 tsp.

Ukulungiselela

1. I-peach ikhasi, susa imigodi, upheqa ngokusebenzisa i-grinder yenyama. Engeza i-ginger ne-coriander.
2. Hlanganisa izinkezo ezimbalwa nge-pectin, engeza ku-puree, uhlanganise kahle.
3. Thela kuwo wonke ushukela bese ufaka i-jam ne-pectin kusuka ema-peaches ukupheka.
4. Bilisa ubuningi akufanele kube ngaphezu kwemizuzu engu-5.
5. Ngaphambi kwesikhathi, inzalo yezimbiza , uchithe umuthi ovela emakhiwane we-peaches, uyibeke ngokuqinile futhi ushiye isitoreji.

Gem kusuka kuma-apricot nama-peaches

I-peach-apricot jam iphenduke ibe yiphunga elimnandi, elimnandi ngombala we-"amber". Izithelo zihlangene ngokugcwele, ngoba ukusizwa kwezinongo ezibunjwa akudingekile. Ngesikhathi isitoreji se-isitoreji siba namandla, kodwa uma udinga ukuthola i-jelly ngokushesha, sebenzisa i-gelatin, i-zheliks noma i-pectin.

Izithako:

• Amapayipi - 1 kg;
• I-apricot - 1 kg;
• ushukela - 2 kg;
• i-vanillin - 5 g.

Ukulungiselela

1. Ama-peaches ahlanzekile futhi asuse imigodi. Ama-apricot asusa futhi itshe.
2. I-torsion ngokusebenzisa i-grinder yenyama, ikhava ngoshukela bese ushiya i-juice separation amahora angu-5-7.
3. Beka amazambane ahlambulukile emlilweni, upheke uze ubilise.
4. Ukuze ubilise i-jam kufanele kube amaminithi angu-10-15, uthele ku-vanillin, uhlanganise.
5. Spread mass phezu izimbiza oyinyumba, cork bese uthumele isitoreji.

I-Peach jam nama-oranges

Ngokungavamile ungakwazi ukuvala i-peach jam ebusika. Ukuqedela ukubunjwa namazambane ama-orange ahlambulukile, uthola okungenalutho okungeke ushiye noma ubani ongenandaba. Ukuze uthole ukunambitheka okuzwakalayo, engeza i-zest ezisontekile, kodwa futhi inikeza ukunambitheka kancane okubabayo. Abathandi be-citrus ukunambitheka banganezela ekubunjweni kanye nelamula.

Izithako:

• Amapayipi - 1 kg;
• i-orange - izingcezu ezimbili;
• ilamula - ucezu olulodwa;
• ushukela - 1 kg;
• i-yellix - 15 g.

Ukulungiselela

1. Gweba amapayipi bese ususa itshe, uhlanganise ne-blender.
2. Faka ikhasi elimnandi nge-citrus, i-pulp echotshoziwe ibe yi-pure ehambisanayo.
3. Hlanganisa isidleke nge-peach kanye ne-citrus puree, ushukela no-ophuzi, uhlanganise kahle.
4. Letha ingxube kumathumba, upheke imizuzu engu-15.
5. Spread jam on izimbiza oyinyumba kanye kork.

Gem kusuka kwamapayipi ngaphandle ushukela

Isigaxa esivela ku-peaches ezivuthiwe sizoba mnandi futhi ngaphandle kokungeziwe kokunambitheka. Ukuze uqiniseke ukuthi izithelo azitholakali ngesikhathi sokucubungula, engeza ijusi lemon ukwakhiwa. Ukuvimbela i-puree, ungangeza i-pectin noma i-gelatin. Ukuze uthole ukunambitheka okuhlukahlukene, engeza i-zest kanye nenyama ye-citrus, i-ginger noma isithelo, isibonelo, iplamu, i-nectarine ne-apricot.

Izithako:

• Amapayipi - 1 kg;
• I-Nectarines - 1 kg;
• ijusi kalamula - 150 ml;
• i-yellix - 25 g.

Ukulungiselela

1. Izithelo zihlanzekile, zisuse amathambo, zihlanganise ne-blender.
2. Nciphisa i-zheliks ijusi lemonti, uthele amazambane ahlambulukile.
3. Sishisa ingxube phezu kokushisa okuphansi, ubilise imizuzu engu-15
4. Spread jam ku-container oyinyumba, ubeke uphawu ngokuqinile.

I-Peach jam esakhiweni sezinkwa

Isigcoko esivela kumapayipi esikhiqiza isinkwa sikulungele kalula. Uma idivayisi ifakwe umsebenzi "Gem", udinga kuphela ukulayisha izithako esitsheni, futhi konke, isitofu sizokwenza wonke umsebenzi kuwe: bese upheka uphinde uhlanganise, uzodinga kuphela ukuthulula amabhodlela oyinyumba nesikhwama somsebenzi. Engeza ukunambitheka ukusiza izinongo nezithako ezengeziwe: ama-nectarines, i-orange ne-ginger.

Izithako:

• Amapayipi - 1 kg;
• I-Nectarines - 1 kg;
• i-orange - izingcezu ezimbili;
• ushukela - 1 kg;
• i-ginger igwetshiwe - 1 tbsp. l.

Ukulungiselela

1. Inqubo yamapayipi nama-nectarine, ukususa ikhasi kanye namathambo. Blast ngokusebenzisa i-blender.
2. Hlunga ikhasi le-orange, nquma. Pula inyama.
3. Beka zonke izithelo ze-puree esitsheni sedivaysi, uthele ushukela kanye ne-ginger.
4. Khetha imodi ye "Gem" bese uchofoza inkinobho ethi "Qala".
5. Pheka kuze kube yilapho isignali, uthele ku-container oyinyumba kanye nesikhwama.

I-Peach jam ku-multivark

I-gem kusuka kuma-peaches ku-multivarquet akufani neze nokupheka ngendlela yendabuko esitofu, kodwa inzuzo enkulu yinsimbi engekho neyomshini wokushisa ohlala njalo. Ubumnandi buzobe bukulungele isigamu sehora futhi lungalungele ukusetshenziswa esikhathini esizayo. Gcwalisa ukwakheka kwejamu ngezithako ezihlukahlukene ezimnandi: i-vanillin, isinamoni, ama-clove noma i-ginger ekhishwe.

Izithako:

• Amapayipi - 3 kg;
• ushukela - 1,5 kg;
• i-yellix - 25 g;
• vanillin - 5 g;
• ijusi kalamula - 150 ml.

Ukulungiselela

1. Inqubo ye-peaches, ukuhlunga i-peel nokususa amathambo. Gwema ubukhulu nge-blender.
2. Beka amazambane ahlambulukile esitsheni, ushukela.
3. I-ZHELIX incibilikisa kum juzi kalamula, shiya ku-puree.
4. Pheka ku-"Bhaka" amahora angu-2, uthele ku-container oyinyumba nesikhala.