Cishe zonke izindlu zikasawoti zasebusika noma utamatisi we-marinate namakhukhamba. Futhi izindlela zokupheka zifana naso wonke umuntu. Bamangaza abangani bakho - lungiselela utamatisi olwandle olwandle olusetshenziswe nge-basil ebusika.
Cishe njengabo bonke abanye
Uma ufuna okuthile okungavamile, kodwa awuthandi konke "futhi" noma wesaba ukuhlolwa komhlaba jikelele, engeza izingxenye ezingavamile kancane kancane.
Izithako:
- utamatisi ovuthiwe obukhulu obukhulu-3 kg;
- izambulela ezinama-dill - ama-2 ama-pcs. ebhange;
- peas peas elimnandi nokumnyama - ama-10 ama-pcs. ebhange;
- i-garlic engajulile - ikhanda eli-1;
- Izihlahla zemifino yesilonda - isikhwama esincane esincane;
- basil - amagatsha 5-6;
- usawoti - 5 tbsp. izinkezo;
- ushukela omhlabathi omhlophe olufuywayo - izinkezo ezingu-10 ze-dessert;
- uviniga 9% umhlophe ngaphandle kwezithasiselo - 7 tbsp. izinkezo;
- okulungiselelwe (amanzi ahlungiwe noma amabhodlela) amanzi - amalitha angu-5.
Ukulungiselela
Ngaphansi kwezimbiza ezinobumba sibeka izambulela ze-dill, i-garlic, zihlutshiwe futhi zihlukaniswe phakathi kwezidakamizwa, i-peas ka-pepper, imifino. Gcwalisa amathini ngamatamatisi ahlanziwe omisiwe. Sizibeka ngokuqinile, kodwa ngendlela yokuthi azilimazi noma zicibilike. Sibilisa amanzi ngosawoti kanye noshukela. Ngemva kwesikhashana, uthele uviniga - i-marinade ilungile. Gcwalisa utamatisi bese uqhubeka, ukumboza isembozo, ingxenye yesigamu sehora. Sihlanganisa i-marinade, yilise, uyigcwalise bese uyivula. Ebusika sivula futhi sinambithe utamatisi ocolile omnandi nge-basil. Kuqinisekisiwe ukuthi bazohlobisa ithebula lezinsuku.
Kulabo abangesabi ukuhlolwa
Uma uthanda ukudla okuneziphuzo nezinongo eziningi ongayesabi, ukhetha ukuthi utamatisi uhlanjululwa nge-basil negalikhi. Lezi utamatisi ezibukhali ziyobe zithandwa, uma kungenjalo njengokudla okuyisisekelo, njengokungeza ku-porridges ne- puree- ngokuqinisekile.
Izithako:
- utamatisi omuncu omncane, awufinyeleleki kancane (obomvu) - 5 kg;
- basil - isixha esikhulu;
- i-garlic - ikhanda eli-1 nge-3-litre jar;
- i-peas-peas (ingxube) - 1 tbsp. isipuni;
- ushiya i-currant emnyama - 3-4 ama-pcs. ebhange;
- itshe lasawoti elimhlophe ngaphandle kwezithasiselo - 5 tbsp. izinkezo;
- ishukela elimhlophe elimhlophe lokukhiqizwa kwekhaya - 12 tbsp. izinkezo;
- amanzi alungiselelwe ukulondolozwa (ukuhlanzwa) - ama-5 amalitha;
- i-acetic essence - ama-dessert ama-5;
- Leaf laurel ayikhulu - ama-2 ama-pcs. Ngayinye. ebhange;
- imbewu yedill - 1 tbsp. isipuni embizeni.
Ukulungiselela
Ngale ndlela ungakwazi ukupheka utamatisi omncane noma utamatisi we-cherry nge-basil. Utamatisi ohlanziwe kahle uyahamba ukuze owomile, amabhange ahlanjululwa ahlanzekile, sigcwalisa ngamanzi abilayo bese siqala ukuqoqa ukudla kwethu okusemathinini. Ngezansi thumela imbewu yedill, pepper, bay leaf, amaqabunga e-currant, basil, i-garlic ehlutshiwe. Sigcwalisa amathini ngamatamatisi. Sibilisa amanzi bese sithelela amanzi abilayo zibe izimbiza. Vala izindwangu bese ushiya cishe ingxenye yesigamu sehora. Le ndlela ikuvumela ukuba uqoqe utamatisi ngaphandle kokufaka inzalo. Sihlanganisa amanzi. Siyashisa, futhi uma ibilisa, sichitha ushukela nosawoti. Bilisa i-brine imizuzu emibili, uthele ku-essence uphinde uthole i-marinade. Siyidlulisela phezu kwamabhange futhi siyivule.
Mayelana nezinketho
Uma unqotshwa yizikhathi zonyaka okumnandi, engeza enye inothi ye-utamatisi engavamile - ulungiselele utamatisi olwandle olwandle oluthathwa nge-tarragon ne-basil. Ukuze wenze lokhu, engeza i-tarragon embizeni ngayinye futhi ujabulele amanothi abhakabhaka we-tarhun.
Ungenza utamatisi olunamanzi nge uju ne-basil. Pheka ama-marinade ngosawoti noviniga, kancane kancane bese ubeka uju ukunambitha. Ukufudumala utamatisi we-marinade bese ufaka endaweni epholile. Ngokuvamile, lezi tamatisi azikwazi ukugoqwa, kuzodingeka zidliwe ngokushesha.