I-Rhubarb - imifino engasetshenziselwa wonke umuntu, kodwa ewusizo, ngakho-ke abantu bethu baqala ukukhulela emasimini abo. Kodwa i-rhubarb ayisetshenziselwa ifomu elisha kuphela, lingagcinwa ebusika, isibonelo, eyenziwe nge-rhubarb compote, ijusi noma ujamu. Amalungiselelo anjalo kusuka ku-rhubarb hhayi ukunambitha kuphela ayojabulisa, kepha umzimba uzozuza - cishe zonke izinto eziwusizo kulezi zilungiselela zizogcinwa.
I-Compote ye-rhubarb
Ama-petioles amancane e-rhubarb ami ayomile futhi agwetshwe esikhumbeni nasezintweni eziqinile. Sinqamulela ku-brusochki ngo-2 sm futhi siyancipha imizuzu engu-10 emanzini abandayo. Phakathi nalesi sikhathi, amanzi adinga ukuguqulwa kabili. Ngemuva kwe-petio ye-rhubarb, sichitha umzuzu owodwa emanzini abilayo bese siwafaka ngokushesha emathini amalungiselelo. Lungisa isiraphu ngesilinganiso samagremu angu-400 ushukela ngehora elilodwa lamanzi. Gcwalisa nesiraphu eshisayo, ungangezela isinamoni encane noma ama-clove, umboze amathini anamakhadi bese ubathumela ukuba abilayo. Senza lokhu imizuzu engu-15 ngo-60 ° C. Ngemuva kokuthi imbiza enesifo se-rhubarb kufanele ihlaselwe futhi ishiye ukupholisa.
I-Compote ye-rhubarb ene-mint
Geza ama-petioles esikhumbeni bese uthatha izicucu 1 cm.Thululela inani elincane ushukela, engeza amaqabunga ama-mint amasha bese ushiya amahora angu-5. Ngemuva kokubeka i-rhubarb zibe izimbiza eziyinyumba bese uthele u-30% usiraphu ushukela. Simboza izimbiza ngezikhumba, inzalo imizuzu engu-10 bese uyibhaqa.
Izinyoni zihlanganisa ama-strawberries
Ama-petioles amancane e-rhubarb ami futhi, ngaphandle kokubheka, ahlukaniswe ngezicucu ngamasentimitha angu-2. I-strawberries edibeneyo nezicucu ze-rhubarb zifakwe embizeni ehlanzekile bese uthele isiraphu eshukela eshisayo. Ukumboza imbiza ngesembozo bese ubhalela imizuzu engu-10, bese uvale isembozo esiyisikhumba.
I-Rhubarb nejusi le-strawberry
Ukunciphisa amalungiselelo ebusika kusuka ku-rhubarb akukhawulelwanga, ungakwazi ukubeka isitoreji nejusi. Kuphela ngale njongo kuyadingeka ukhethe i-petioles encane ye-rhubarb engenayo isikhathi sokuqina.
Izithako:
- rhubarb - 1,5 kg;
- ushukela 750 g;
- ama-strawberries - 1.5 kg.
Ukulungiselela
I-rhubarb cherries ihlanzwa ngokucophelela futhi igaqulwe zibe izingcezu ezincane. Hlanganisa izingcezu noshukela. Ama-strawberries ami, sisuka kuma-pedicels, siphinde sihlanza futhi sivumele amanzi adle. Beka ama-strawberry kanye nezingcezu ze-rhubarb ku-steamer. Kungakapheli imizuzu engama-45-60 emva kwamanzi abilayo sisusa ijusi nokushisa okuthunyelwe ngamabhodlela (izimbiza). Namathisela amabhodlela imizuzu engu-15 ngo-85 ° C.
Ijubane leRhubarb
Uma kungekho-steamer, i-rhubarb ijusi ingalungiswa ngale ndlela elandelayo, kuphela ukunambitheka okungcono kakhulu kunconywa ukuba wengeze (cishe ingxenye yesithathu yenani eliphelele) noma yiliphi ijusi lesithelo - okusajingijolo, isobhoji noma i-black currant juice.
Ama-rhubarb ezincane zihlanjululwa zivela emafabeni futhi zihlukaniswe zibe izingcezu ezincane. Bese bahlanjululwa emanzini abilayo imizuzu engu-1-3, badluliselwa emanzini abandayo bese kumile ijusi. Njengoba i-rhubarb iqukethe i-oxalic acid, kunconywa ukuthi uyifinyelele ngokuchofoza (udinga ukuhlanzwa ngamakhemikhali, kusuka ekhemisi). Ukuze wenze lokhu, engeza u-1 gram we-choki kuya ku-1 litre lejusi bese uyishiya amahora angu-6-8 ukuze uthole imvula. Ngemva kwalokho, sihlunga ijusi, engeza ijusi lesithelo elikhethiwe bese usithululela phezu kwezimbiza. Namathisela amathini angama-litre amathini ngamanzi abilayo imizuzu engu-15.
Jamu kusuka ku-rhubarb
Futhi-ke, indlela edumile kakhulu yokulondoloza i-rhubarb ukwenza i-jam ngaphandle kwayo.
Izithako:
- rhubarb - 1 kg;
- ushukela - 1,5 kg.
Ukulungiselela
Cherry i-rhubarb, yinqume ibe yizicucu bese uthela ingxenye yeshukela. Shiya i-rhubarb amahora angu-8-10 ukwakha ijusi. Isiraphu esiphuthumayo ithululelwa epanini, uyibeke emlilweni bese uliletha emathunjini. Ungakhohlwa ukugqugquzela, engeza ushukela osele. Uma isiraphu iqala ukubilisa, faka izingcezu ze-rhubarb kuyo, ulethe i-jam kumathumba bese uyisuse emlilweni. Sivumela ukuthi lime ihora, bese ubilise imizuzu emihlanu ngokushisa okuphansi bese uwuthululela emanzini omzimba oyinyumba. Amabhange ngokushesha agxuma, aphenduke phansi bese eshiya kuze kufike ukupholisa okuphelele.