Kuhle ukuzitholela ngenkathi ebandayo nama-mushroom amahlathi. Kodwa ingabe kulula kakhulu ukuthola kuwo esitolo ebusika? Ukuze ungaqhubeki ukufuna amakhowe ehlathini emashalofini ezinqolobane, lapho kuwo wonke ama-mushroom anezinkathazo kanye nama-oyster amakhowe, kufaneleka nje ukukhukhumeza kancane ekwindla bese ubanda ama-mushroom ngokwakho. Ukwengeza, ubanda ama-mushroom, futhi ngendlela oyifunayo, futhi ulondoloza okuningi (futhi uma amakhowe eqoqwe ngawe uqobo, ngokuvamile ujabule mahhala).
Khumbula ukuthi umthetho oyinhloko wokuqandisa noma yikuphi imikhiqizo, kufaka phakathi isikhunta, ukusetshenziswa kwemikhiqizo emisha, engakahleleki nehlanzekile.
Yikuphi amakhowe afriziwe?
Ukuze iqhwa, noma yikuphi amakhowe adlethwe avela ehlathini. Ngakho-ke umbuzo wukuthi kungenzeka yini ukukhipha amakhowe amhlophe, amakhowe amakhowe noma ama-chanterelles, impendulo yinye: ungakwazi, ungakwazi, futhi ungakwazi futhi. Into eyinhloko ukuthi kufanele iqoqwe ngokushesha (esiphezulu usuku olulodwa ubudala), iqinile futhi lincane.
Enye yemibuzo evame kakhulu yimibuzo yokuthi kungenzeka yini ukuba iqhwa amakhowe aluhlaza. Akukhona kuphela ukuthi kungenzeka, kodwa futhi kuyadingeka! Phela, i-mushroom yonke entsha igcina ukunambitheka okungaphezulu, iphunga nobuhle kunokupheka.
Ngakho-ke, isibonelo, indlela yokufaka umfutho omhlophe? Ukuze senze lokhu, sihlunga ngokucophelela amakhowe bese sibeka eceleni izimpande, ezimelekile futhi ezimbi kakhulu (izingxenye ezingafanele ukuqhwaza zingahlala zisikiwe futhi ziphekwe khona lapho). Hlanza amakhowe ngobumnene, utshani nomhlaba. Ungawageza futhi, kodwa akusikwazeliswa, njengoba bashaya ngokushesha umswakama. Futhi kungani sidinga i-ice kumakhowe? Kodwa uma usawahlanza, kufanelekile ukuma amakhowe ngendwangu noma ngendwangu. Ngaphezu kwalokho sisakaza amakhowe endaweni ephansi futhi siyithumele efrijini (lokhu kwenziwa ukuze bangabambi ndawonye), futhi ngemva kwamahora ambalwa sidlulisela kwisitsha sokudla esilungisiwe noma esikhwameni.
Uma usufuna ukugoba, ngoba wesaba amakhowe aluhlaza, ungawapheka noma uwapheke. Ngendlela, kulokhu, izinhlobo ezifanele futhi eziphukile noma amakhowe aphukile, kudingeka nje ukuba aqhekeke. Amakhowe wonke noma aqoshiwe anciphisa emanzini abilayo futhi abilisiwe ngamaminithi angu-15, bese ephonswa emuva e-colander futhi avunyelwe ukukhipha amanzi amaningi. Uma ufisa, gazinga. Bese usakaze ezitsheni zokudla noma amaphakheji bese ubhalwa.
Isitoreji samakhowe afriziwe
Abantu abaningi banesithakazelo kumbuzo - kungakanani ukugcina amakhowe afriziwe? Amakhowe amasha afriziwe agcinwa kuze kufike ku-1 ngonyaka engaphansi kuka-18 ° C, abilisiwe futhi athosiwe izinyanga ezingu-3-4. Ukuqeda amakhowe kufanele kube seqandisini, futhi udle usuku. Hlanganisa amakhowe kunoma yikuphi okwenzekayo. Ngakho-ke, phakathi nenqubo yokuqhwaza, kungcono ukupakisha amakhowe ngezigaba ezincane, okungaba okwanele ngesidlo esisodwa.
Iqiniso lokuthi amakhowe afriziwe ungapheka inani elingapheli lezitsha,
Jabulela umndeni wakho nabangani ngama-mushroom izitsha zonyaka, okungenani umzamo. Emva kwakho konke, amakhowe etafuleni - akugcini nje kuphela ukunambitheka nobuhle, kodwa isitolo sokugcina izakhi namavithamini.