Amakhukhamba aluhlaza ebusika - izindlela zokupheka ezithandwa kakhulu

Dumisani ukhukhamba okononi ngoba ubusika asikho isidingo. Wonke umuntu uyazi ukuthi imifino elungiselelwe ukuvuthwa kwemvelo iyasiza, i-crunchy, iphunga, ihamba kahle futhi iyinxenye enhle kakhulu izitsha ezibandayo, kanti i-brine ehambisana nayo igcwalisa i-borscht ne-soups, futhi isebenza njengekhambi elihle lokugula kwabantu.

Indlela yokupheka ukhukhamba?

Amakhukhamba okhethiweyo ebusika kwenziwa ngezindlela ezimbili: kubanda futhi kushisayo. Ngendlela eshisayo, amakhukhamba athululelwa kabili ngamanzi abilayo kabili (nge-interval of 5 minutes), emva kwalokho athululelwa nge-brine eshisayo futhi ehlanganiswe. Ngokuba salting ebandayo, uthele ukhukhamba ngamanzi afudumele futhi ufake endaweni epholile for ukuvutshelwa izinsuku ezingu-20.

1. Bhaka for ukhukhamba ukhukhamba yiyona ingxenye enkulu ye-billet. Kubalulekile ukwazi ukuthi 50 g usawoti ngalinye ilitha lamanzi lisetshenziselwa u-salting olubandayo, kanye no-35 g ngendlela yokushisa.
2. Ukhukhamba kufanele ugwetshwe amahora angu-8 ngaphambi kokupheka. Lokhu kuzosiza ukuqeda ukufutheka futhi wengeze ukuqina.
3. I-recipe enhle yamakhukhamba aqoshiwe ihlukaniswa nensada yamakhambi nezinongo. I-spice ekhethekile kanye nokwahluleka komsebenzi owenziwa ngomsebenzi inikezwa amaqabunga e-oki, cherry ne-currant, futhi amagilebhisi aluhlaza avikela ukhukhamba kusukela ekubunjweni kwe-voids.

Ukukhethwa okusheshayo kwamakhukhamba ngendlela eshisayo

Kwabaningi besifazane, ukukhethwa okusheshayo kwamakhukhamba kuhlotshaniswa kuphela ngendlela eshisayo yokupheka, ngoba inqubo enjalo yokusikwa akusizi kuphela ukwenza imifino ihlwitha, kodwa futhi ayiphathe ukhetho lwamakhukhamba njengoba ngokucophelela njengoba kutholakala ukwelashwa kokushisa kabili. Kodwa-ke, ukuze ugweme ukuvutshelwa, ama-pickle asheshe adluliselwe emakhazeni.

Izithako:

• Ikhukhamba - 2 kg;
• amanzi - 1.5 amalitha;
• isambulela se-dill - 2 ama-pcs .;
• usawoti - 70 g;
• i-leaf oak - izingcezu ezimbili;
• ama-peppercorns amnyama - ama-pcs angu-8.

Ukulungiselela

1. Thela amakhukhamba ngamanzi abilayo imizuzu emihlanu.
2. Amathumba amanzi bese ugcwalise ikhukhamba.
3. Geza futhi, engeza usawoti, upheke, uthele ngamakhukhamba kanye nomqulu.
4. Roll ukhukhamba usawoti ubusika uze uhlahlele phansi.

Indlela yokukhamba ukhukhamba usawoti?

I-recipe yokukheka ukhukhamba inezinketho eziningi, zonke zifana, futhi kuphela inani losawoti nokuvutshelwa kwesikhashana ukusiza ukunambitheka kanye nezinga lokulungela. Ngakho, ukuthola amakhukhamba omuncu amancane, udinga ukuwathululela nge-brine eshisayo bese ubeka ngaphansi kwengcindezi izinsuku ezimbili, bese ugeza, uthele marinade abilisiwe kanye nomqulu.

Izithako:

• Ikhukhamba - 5 kg;
• amanzi - 6.5 amalitha;
• usawoti - 130 g;
• ikhanda lika-garlic - ucezu olu-1;
• i-dill isambulela - ama-10 ama-pcs;
• amaqabunga ama-horseradish - ama-pcs angu-5.

Ukulungiselela

1. Sula usawoti emanzini.
2. Thela ikhukhamba ye-pickle bese ufaka ngaphansi kokucindezela izinsuku ezimbili.
3. Hlathulula i-brine, hlambulula ukhukhamba, gcwalisa nge-brine ne-roll.

Recipe for pickling ukhukhamba ngendlela ebandayo

Ukukhamba ukhukhamba ngendlela ebandayo kusho ukukhetha ukupheka kwezobuchwepheshe bendabuko. Akuhlinzeki ukwelashwa kokushisa, okukuvumela ukuba ugcine amavithamini emifino futhi uthole izinto eziningi eziwusizo ezivela ngesikhathi sokuvutshelwa. Ngaphezu kwalokho, lokhu kuyindlela elula kakhulu, engabizi futhi engenayo inkinga yomsebenzi.

Izithako:

• ukhukhamba - 2.5 kg;
• amanzi - 2 l;
• usawoti - 100 g;
• i-clove yegalikhi - ama-5 ama-pcs .;
• isambulela se-dill - ama-4 ama-pcs .;
• amaqabunga ama-horseradish - ama-3 ama-PC.

Ukulungiselela

1. Hlanganisa usawoti emanzini abandayo.
2. Gwema i-brine ngokusebenzisa i-gauze ngqo kwikhukhamba.
3. Amakhukhamba endala angokomzimba wokumboza ubusika nge capron cap futhi adlulisele emakhazeni.

Amakhukhamba aluhlaza emanzini afana ne-cask

Amakhukhamba aluhlaza emathini, okukhunjulwa kwamakhonksi, athandwa ngabesifazane besifazane abahlala edolobheni futhi abanakho amasilayidi. Amakhukhamba anjalo anambitheka kakhulu, ahlukumezeka futhi awabi nakakhulu kunamaqoqo asendabuko, futhi ikhono lokugcina hhayi kuphela emakhazeni, kodwa futhi nasezingeni lokushisa lokushisa, wenza kube yinto eyodwa yokuqala.

Izithako:

• Ikhukhamba - 4 kg;
• amanzi - 3 l;
• usawoti - 100 g;
• ikhasi elibabayo - ucezu olulodwa;
• i-clove yegalikhi - izicucu ezingu-7;
• izambulela ezinama-dill - ama-6 ama-pcs.

Ukulungiselela

1. Ukhukhamba nezinongo zigcwalisa nge-brine ebandayo futhi zibeke eceleni izinsuku ezintathu.
2. Hlanganisa i-brine bese uwathululela ukhukhamba.
3. Vala ukhukhamba usawoti ubusika nge capron cap.

Amakhukhamba aqoshiwe ebusika ngaphandle uviniga

Amakhukhamba okugaya ngaphandle uviniga ingenye yezinhlobo eziwusizo kakhulu zamabhantshi. Ungakhetha noma yiliphi iresiphi yokupheka, kodwa ngaphambi kwalokho udinga ukomisa ukhukhamba. Iqiniso liwukuthi ukuvuthwa kwemvelo, i-asidi yemvelo ifaka emgqeni, engaguquki nje ukunambitheka, kodwa futhi iyisimo sokuvikela esingokwemvelo esilondoloze ngokuphelele izinhlamvu.

Izithako:

• Ikhukhamba - 2 kg;
• amanzi - 1.5 amalitha;
• usawoti - 40 g;
• ushukela - 20 g;
• i-clove yegalikhi - ama-5 ama-pcs .;
• amaqabunga ama-horseradish - ama-3 ama-PC.

Ukulungiselela

1. Spread ukhukhamba nezinongo embizeni oyinyumba.
2. Thela usawoti, ushukela bese uthele amanzi abandayo.
3. Shiya umsebenzi wokwenza umsebenzi izinsuku ezingu-3.
4. Hlanganisa i-brine, uthele amakhukhamba, ugobe imbiza.

Ikhukhamba eliqoshwe nge-mustard

Ukhukhamba olunamanzi lwesinaphi ebusika luvunyelwa ngabesifazane abaningi besifazane. Lokhu kungenxa yokuthi indwangu ayinikezi kuphela amakhukhamba ngobukhulu kanye nokuqhaqhazela, kodwa futhi, enezinto eziphikisana nesifo sofuba, ivimbela inqubo yokuvutshelwa kanye nokuvela kwesikhunta. Ngaphezu kwalokho, kuyisivikelo esihle kakhulu, ngakho-ke umsebenzi wokugcina umsebenzi ungagcinwa ngisho nasendlini.

Izithako:

• Ikhukhamba - 1, 5 kg;
• amanzi - 1,3 l;
• isardard eyomile - 40 g;
• usawoti - 45 g;
• i-clove kagaliki - izingcezu ezingu-3;
• i-dill isambulela - ama-2 ama-pcs.

Ukulungiselela

1. Ukhukhamba nge-seasonings nosawoti ugcwalisa ngamanzi abilayo.
2. Shiya isitolo sokusebenza izinsuku ezintathu.
3. Bilisa i-brine.
4. Thela embizeni, engeza lwesinaphi nomqulu.

Ukhukhamba oqoshwe nge vodka

Amakhukhamba okugcoba nge-vodka iyindlela ephumelelayo yokugcina isitshalo, ngoba utshwala luyisilondolozi esihle kakhulu esenza izinqubo zokuvutshelwa futhi sibulale isikhunta, esiza ukugwema "ukuqhuma" i-billet. Ngokuba khona kwayo, imifino iba mnandi futhi ilukhuni, futhi inambitheka njengamakhukhamba ephekwe emathishini.

Izithako:

• Ikhukhamba - 2 kg;
• amanzi - 1.5 amalitha;
• i-vodka - 50 ml;
• usawoti - 60 g;
• i-clove yegalikhi - ama-5 ama-pcs .;
• i-dill isambulela - ama-3 ama-pcs.

Ukulungiselela

1. Ukhukhamba ngezinongo zigcwalisa ngamanzi abandayo bese ubeke eceleni izinsuku ezintathu.
2. Bilisa i-brine ephumela.
3. Thela amakhukhamba nge-brine ashisayo, engeza i-vodka bese uyivula.

Ukhukhamba kanye utamatisi - ama-pickle ahlanganisiwe

Amakhukhamba okugaya ngamatamatisi akuwona umsebenzi olula. Iqiniso liwukuthi izinongo eziningi ezithuthukisa ukunambitheka kwamakhukhamba azifanelanga utamatisi. Okufanayo kusebenza nesamba sosawoti. Kule nketho, udinga ukukhetha incazelo yegolide: sebenzisa amaqabunga ama-oak, i-garlic kanye ne-dill, engeza usawoti ngemithi kadokotela, futhi impande ye-horse isithombo, utamatisi owonayo - akhiyiwe.

Izithako:

• utamatisi - 1,5 kg;
• Ikhukhamba - 500 g;
• amanzi - 1.5 amalitha;
• usawoti - 100 g;
• amaqabunga ama-oak - izingcezu ezimbili;
• isiqu se-dill - izingcezu ezimbili;
• i-clove yegaliki - ama-4 ama-pcs.

Ukulungiselela

1. Faka phansi ebhange lezinongo, ukhukhamba, phezulu - utamatisi.
2. Dissolve usawoti wamanzi abandayo.
3. Gcwalisa i-brine nge-brine bese ubeka eceleni izinsuku ezingu-6.
4. Imifino nezinongo zigeza, udlulisele embizeni ehlanzekile.
5. Hlanganisa i-brine bese uwathululela imifino.
6. Vala nge cap kapron bese udlulisele emakhazeni.

Indlela yokukhipha ukhukhamba usawoti emgqonyeni?

Amakhukhamba okugcoba emgqonyeni kuyindlela yaseRashiya yendabuko. Okhokho bethu basebenzisa ubuchwepheshe obunjalo bokulungiselela ukutholakala kweziqholo ezinamakha, ama-cookies. Ngenxa yalokhu, amakhukhamba alungisiwe afakwa emgqonyeni, ashintshwe ngezinongo futhi athululelwa nge-brine ebandayo, avunyelwe ukuzulazula izinsuku eziningana emfudumeni futhi adluliselwe emiphongolweni.

Izithako:

• Ikhukhamba - 10 kg;
• amanzi 7.5 amalitha;
• usawoti - 350 g;
• ikhanda lika-garlic - izingcezu ezingu-3;
• pepper eshisayo - ama-2 ama-pcs .;
• izambulela ezinama-dill - ama-pcs angu-15;;
• amaqabunga e-cherry - izingcezu ezingu-8;
• izimpande ze-horseradish - ama-2 ama-pcs.

Ukulungiselela

1. Ukhukhamba ukhuphuka emanzini e-iced amahora amathathu.
2. Hlukanisa izinongo zibe izingxenye.
3. Okokuqala ukubeka phansi umgqomo.
4. Beka ikhukhamba.
5. I-Strand izingxenye zamakhukhamba ezinunongo.
6. Hlanganisa usawoti emanzini bese uthele emgqonyeni.
7. Ukumelela amakhokheni omuncu obusika ubusika izinsuku ezintathu ekushiseni, bese - udlulisele emiphongolweni.