Uma ufuna ukuhlobisa okuhlukahlukene, i-pepper igijima ebusika iyindlela engcono kakhulu. Ukulungiswa kwalo akudingi imisebenzi enzima kakhulu kanye nekhono elikhethekile lokupheka, futhi i-caviar ingakhonzwa hhayi kuphela inyama, iphalenda noma amazambane (iyakuthanda kakhulu ukunambitheka kwayo), kodwa ngisho nokusebenzisa esikhundleni sebhotela.
Caviar kusuka pepper kanye utamatisi ebusika
Lesi sidlo sinambitheka esimnandi samanzi, ngakho-ke ungase ungaboni nokuthi ungadla kanjani cishe imbiza encane. I-caviar enjalo kusuka ku-pepper yesiBulgaria ebusika iyinzuzo yangempela kulabo abangafisi ukuzinikela isikhathi esiningi sokupheka, futhi ngesikhathi esifanayo bathanda ukuzidla ngezinhlobonhlobo zokudla okumnandi.
Izithako:
- utamatisi - 250 g;
- ikhasi - 2,5 kg;
- umsila omnyama - 0,75 tsp.
- izaqathe - 150 g;
- izimpande zesilimo esidliwayo esinamagatsha anamanzi
- ipulazi elimnandi - 0,75 tsp.
- anyanisi - 250 g;
- impande ka-parsley - i-1 pc.
Ukulungiselela
- Faka i-pepper kuhhavini (lokhu kuzothatha cishe imizuzu engu-20-30), ikhasi bese ususa imbewu, bese uletha esimweni se-puree usebenzisa i-blender.
- Izimpande zesilimo esidliwayo esidliwayo esinamagatsha anamanzi kanye ne-parsley entsha, kanye ne-izaqathe, ihlanzekile, inqamuke ibe yimichilo emincane futhi gazinga kuze kube sekupheleni kwesigamu.
- Ama-anyanisi nawo ahlutshiwe, anqunywe emasongweni bese ethosiwe kuze kube yilapho ephethe igolide elimnandi.
- Utamatisi uqhathanisa esikhumbeni futhi uthathe iziqephu ezincane, ubeke emanzini abilisiwe bese upheka imizuzu engaba ngu-5. Bese ubeka imifino esele bese ushiya ingxube ukuze uhambe kancane imizuzu engaba ngu-10.
- Lokhu kungenye yezinto zokupheka ezilula ezilula ezivela ku-caviar kusuka e-sweet pepper ebusika, noma kunjalo, ukuze ugcinwe kahle, ungakhohlwa uketshezila amathini: isigamu sebheyi - cishe isigamu sehora, ilitha - imizuzu engu-40.
Caviar kusuka pepper ebusika ngokusebenzisa grinder inyama
Ngisho noma amabhilidi avela emifino - hhayi ihhashi lakho, ukupheka isidlo ngokungalungile kuleli cala nje kumangalisa. Lena iresiphi elula kakhulu ye-caviar kusuka e-pepper ebusika, lapho ungaqala khona ukujwayelana okujulile nokupheka.
Izithako:
- Ipepper elibomvu elivuthiwe - 2 kg;
- ushukela - 0.5 indebe;
- usawoti, izinongo, i-peas amnyama - ukunambitha;
- anyanisi - 1 kg;
- uviniga 9% - 0.5 indebe;
- Amafutha e-sunflower - 1 ingilazi.
Ukulungiselela
- Sika le pepper bese uhlanza kahle imbewu.
- I-anyanisi ikhasi futhi uthathe ama-cubes amancane, bese ugawula nge-pepper usebenzisa i-grinder yenyama.
- Ingxube ewumphumela yemifino, efaka epanini, ushukela, usawoti bese uthele amafutha noviniga. Gcoba kahle, linda ubilise bese ubamba imizuzu engaba ngu-25-30 emlilweni ophansi.
- I-Caviar isashisa iminyango futhi ifaka inzalo emaminithini angu-20 ekugezeni kwamanzi. Bese uwagcoba, uwabeke esihlalweni, uwamboze ngento ethile efudumele bese uwashiya aze aqede ngokuphelele.
Caviar of pepper obabayo ebusika
Lokhu "ukugqamisa" kwangempela kokulondolozwa kukazwelonke. Uma i-caviar ebomvu ebomvu ebusika ingadliwa ngezipuni ezigcwele, khona-ke le billet ebukhali kufanele isetshenziswe njenge-spice, kancane kancane ingeza isobho, amazambane ahlambulukile .
Izithako:
- iviniga iwayini - 0,5 l;
- usawoti - 3 tbsp. izinkezo;
- ikhasi elimnandi elimuncu - 2 kg.
Ukulungiselela
- Geza pepper obabayo bese ususa imbewu kuyo, bese uyayigaya usebenzisa i-grinder yenyama (mhlawumbe isebenza namagilavu).
- Engeza usawoti futhi usakaze phezu kwamabhange anziwe ngaphambili. Thela amakani wewayini uviniga entanyeni.
- Vala isitsha ngesembozo bese usihambisa esiqandisini. Kancane kancane, iviniga iwayini izokwenziwa, futhi le billet izogcinwa ngokuphepha izinyanga ezimbalwa.
- Uma ukunambitheka kubonakala kunamandla kakhulu, ungangeza kumatamatisi noma i-izaqathe, okuyizinto ezinomhlabathi wokugaya inyama.