Labo abathanda ikhabe, le recipe, ngokuqinisekile, izothanda. Indlela yokwenza i-jam jam ebusika, funda ngezansi.
Jamu kusuka kwamanoni ebusika - iresiphi elula
Izithako:
- ikhabe elivuthiwe - 1 kg;
- i-vanillin;
- i-citric acid - i-pinch;
- ushukela - 1,4 kg.
Ukulungiselela
Sifika ikhabe, sihlunga ikhasi, futhi sinciphise inyama ibe ngamacube. Kusukela ku-500 ml wamanzi no-50 g ushukela, pheka isiraphu bese uyigcoba ngama-cubes of melon imizuzu engaba ngu-15. Bese uthele wonke ushukela bese ubilisa i-jam uze ulungele. Phakathi nenqubo yokupheka, faka i-citric acid, futhi ekugcineni sidlulisela ku-vanillin. Ukujamu okulungele ngokushesha efomini elishisayo esababalalisa ezimbizeni ezinamanzi bese uvale.
Jamu kusuka kumbebe nelamula ukuze ubusika
Izithako:
- ushukela granulated - 700 g;
- ilamula elikhulu - ucezu olulodwa;
- ikhabe elihlutshiwe - 1 kg.
Ukulungiselela
Nge-lemon ugeze kahle ngokucophelela uqede ikhasi bese ulinquma. Epanini, hlanza ushukela nge-zest, engeza ijusi kalamula kanye no-50 ml wamanzi ashisayo. Ngomlilo omncane, vumela isiraphu imile kuze kube yilapho ushukela uhlakazeka. I-melon ehlutshiwe yenziwe ibe yi-cubes. Esikhathini isiraphu uthele ikhabe bese unikeza ngamathumba. Susa ubukhulu emlilweni bese ushiya iwashi amahora angu-12. Sibilise kaningi futhi ukuma. Okwesithathu sibilisa i-jam, siyidlulisela phezu kwezimbiza ezicwengekile kanye ne-coork.
Gem kusuka ikhabe nebhanana ebusika
Izithako:
- ulamula - izicucu ezimbili;
- I-melon ehlanzekile - 1 kg;
- ubhanana - 500 g;
- ushukela granulated - 800 g.
Ukulungiselela
I-melon ehlanjululwe ichotshoziwe ngamacube. Izingcezu ze-melon zifakwa epanini, uthele ushukela bese ushiya amahora angu-12. Siphalaza ngamanzi kalamula bese siwapheke. Nciphisa umlilo bese ubilisa isisindo cishe isigamu sehora, ususe isikhumba esizokwenza. I-lemon yesibili ihlanzwa emathanjeni bese igqunywa zibe tincetu ezincane. Ngebhanana khipha isikhumba, futhi u-pulp ulichotshoziwe. Yengeze ku-jam bese upheka ingxube kuze kube yilapho ukhululekile. Siphululela eziningi izimbiza ezihlanzekile, ezithambile nezigodla.
IJam kusuka kumbebe kanye nepeyari ebusika
Izithako:
- Amapheya avuthiwe - 2 kg;
- amakhabe - 2 kg;
- ushukela - 1 kg.
Ukulungiselela
Amapheya adutshulwa esikhumbeni nasezinhlwini, futhi sihlanza i-melon. Sinquma izithako ezilungiselelwe emabhokisini amancane futhi silale ushukela. Ake siphuze imizuzu engu-40 ukuze senze ijusi. Sifaka isitofu bese sipheka emlilweni omkhulu, sishukumisa njalo. Ngemuva kwamathumba okugaya, izinga lokushisa linciphisa futhi liphekwe kuze kube yilapho likhulu. Sisabalalisa emitini bese siyiqoqa.
Jam from ikhabe kanye nama-apula ebusika
Izithako:
- ikhabe elivuthiwe - 1 kg;
- Ama-apula amnandi namuncu - ama-700 g;
- ushukela wesasanti - 1 kg;
- isinamoni emhlabathini.
Ukulungiselela
I-melon yami isemanzini abandayo, siyayicoca. Bese uyisika zibe yizicucu. Ama-apula ami, uthathe iziqephu, ususe imbewu. Hlanganisa nge tincetu ezincibilikisiwe, ubeke epanini bese upheka imizuzu engaba ngu-30. Umswakama oshisayo usuliwe nge-sieve. Esikhathini se-puree esiphuthumayo sisa ushukela, isinamoni futhi ubilise kubuningi obufunayo. Ngokushesha efomini elishisayo banikeza i-jam emigodini bese uvale ama-lids.