Amakhowe ashisayo - izindlela zokupheka usawoti ezinomsoco

Abaningikazi besifazane bavuna amakhowe ebusika, lokhu kuyindlela enhle kakhulu yokufaka isikhalazo esibandayo setafula lokugubha. Amakhowe ashisayo athandwa kakhulu, angasetshenziswa ngomlilo noma ashisayo, agcinwa isikhathi eside futhi adle kakhulu futhi ahle kakhulu.

Indlela yokuqoqa amakhowe?

Kunezindlela eziningi zokwenza amakhowe aqhathanisiwe ebusika. Isithako esiyinhloko sizoba amakhowe, kanti ezinye izithako zizoxhomeka ekuthandeni okuthandwa ngumuntu ohlala kuyo. Inqubo yokupheka ihlanganisa izigaba ezilandelayo:

1. Amakhowe aqoqiwe kumele ahlanzwe ngokuphelele kusuka ekungcoleni, akulula ukwenza, ngakho-ke ungasebenzisa ibhulashi noma isiponji, bese ugeza amakhowe ngaphansi kwengcindezi yamanzi.
2. Ukuhlanza amakhowe kudinga okungenani isigamu sosuku ukuze ugobe, bese uqhubeka ukuwacubungula.
3. Amakhowe amakhulu kufanele achotshozwe, futhi amancane akufanele agciniwe.
4. Amagilebhisi angahlanjululwa ngendlela enhle nge-marinade eyenziwe ngamanzi, uviniga nezinongo, noma ungazama ngokufaka imifino noma isinamoni.
5. Ngemuva kokusabalalisa ezimbizeni, amakhowe afakwe emanzini kufanele afakwe emakhazeni futhi agcinwe lapho aze adliwe.

Ama-mushroom amnyama ashisayo - iresiphi

I- mackerel emnyama emangalisayo inezinambitheka ezinhle kakhulu. Ukuze ukhethe ukhukhamba, udinga ukwengeza uviniga omningi wetafula. Futhi ukwengezwa kwe-sinamoni, ama-clove noshukela kudala ukunambitheka okuthakazelisayo okumnandi. Kubalandeli bokudla okushisayo, kunconywa ukuthi kufaka pepper omnyama noma obomvu.

Izithako:

• amakhowe - 1 kg;
• usawoti - 20 g;
• ama-peppercorns abamnyama - ama-10 ama-pcs .;
• iviniga 70 ml;
• amanzi - izindebe ezimbili;
• ushukela -1 tsp;
• anyanisi - i-1 pc.

Ukulungiselela

1. Bilisa amakhowe imizuzu eyi-10.
2. Engeza u-anyanisi nepelepele, upheke amakhowe emaminithi ambalwa.
3. Uma ungafuni ukusebenzisa i-marinade emnyama, udinga ukwenza amanzi amasha, ushukela noviniga.
4. Esikhathini se-marinade, cwilisa amakhowe akhathele futhi wengeze izikhathi zokupheka, ubilise imizuzu embalwa.
5. Amakhowe amnyama aqoshiwe afaka izimbiza futhi ahlanganiswe ngamabhodlela.

Indlela yokuqoqa amakhowe amhlophe?

Ukwenza amakhowe amhlophe aqoshiwe, iresiphi engabizi kakhulu ezokwenza isidlo ebusika esihlwabusayo kakhulu futhi sizofaka isitoreji sesikhathi eside. Iphuzu elibaluleke kakhulu ukwelashwa kwangaphambili kwamakhowe, ehlathini kubo ngokuningi kunamathele emaqabunga, ngakho-ke kudingeka badonswe kahle.

Izithako:

• amakhowe amhlophe - 1 kg;
• amanzi - 1 l;
• ushukela nosawoti - 1 tbsp. l.;
• uviniga - 6 tbsp. l.

Ukulungiselela

1. Sika amakhowe ube yizicucu ezifanayo, cwilisa, ubilise imizuzu engu-10.
2. Lungiselela i-marinade, ngoba yini emanzini ukuchitha ushukela, usawoti kanye noviniga, ubilise.
3. Engeza amakhowe bese upheka amanye amaminithi angu-15.
4. Beka amakhowe okufakwe emathinini etimbiza ezinamanzi bese uthele ama-marinade, bese ugoqa isitsha.

Izinduku zihlanjululwe ngendlela eshisayo - iresiphi

Abaningi besifazane bathanda ukupheka amakhowe ngeviniga ehlanjululwa ngendlela eshisayo. Amakhowe abilise isikhathi eside emanzini abilayo. Zitholakala nge-flavor sweet, ngoba iresiphi iqukethe isinamoni. Ukwenziwa kwezinzalo kwamathini ngesikhathi sokupheka kusiza ukugcina amakhowe ephephile futhi adle bonke ubusika.

Izithako:

• amakhowe - 2 kg;
• amanzi - 2 l;
• uviniga - 200ml;
• pepper elimnandi - uphizi 10;
• i-citric acid - 5 g;
• ama-clove - ama-4 efihlekile;
• usawoti - 2 tsp;
• ushukela - 1 tbsp. l.;
• isinamoni - 0,5 tsp.

Ukulungiselela

1. Bilisa amakhowe imizuzu engama-20, hlambulula kanye nobunzima, uwafake ezimbizeni.
2. Ngokuba marinade, ubilise amanzi ngosawoti kanye noshukela.
3. Emanzini abilisiwe faka pepper, sinamoni, ama-clove noviniga, emva kwamaminithi ambalwa uthele amakhowe marinade.
4. Amabhange anamakhowe abilayo emlilweni omncane cishe imizuzu engaba ngu-40. Amakhowe asele marinated neviniga ezindizeni avalile ama-lids.

Amakhowe anezicucu ngendlela ebandayo

Abesimame abasebenzayo bayothanda iresiphi, ngosizo olwenza ngalo amakhowe anama maritated amakhowe ngendlela ebandayo. Ukuthandwa kwalo kubangelwa ukuthi ngesikhathi sokulungiswa kwezingxenye akudingeki ukugaya. Iphuzu elibalulekile okumelwe libhekwe lihlanza amakhowe, okudingeka ahlanzwe ngokuphelele.

Izithako:

• amakhowe - 2 kg;
• amanzi - 2 l;
• uviniga - 200ml;
• izinongo - ukunambitha.

Ukulungiselela

1. Amakhowe ahlanzekile futhi adilize imizuzu embalwa ngamanzi abilayo. Vumela ukupholisa.
2. Esitsheni ukuthululela amakhowe nezinongo futhi ugcine izinsuku ezithile.
3. Yenza i-marinade ngamanzi abilayo noviniga.
4. Amakhowe anamakha amahle afaka izimbiza futhi athulule ama-marinade. Vala ama-lids.

Izinhlanzi zasolwandle zasolwandle zaseKorea

Amafomu okudla okunamnandi azothanda amakhowe ashisayo, iresiphi yawo ehlanganisa ukufaka isilimu esikhethekile esetshenziselwa ukupheka izitsha zaseKorea . Amakhowe akhiwe ngale ndlela angadliwa ngesonto. Zizofika ngokunambitheka okuneziqu, okuzokwenza ukuthi izigourmets zijabule.

Izithako:

• amakhowe - 3 kg;
• anyanisi - 1 kg;
• izaqathe - 500 g;
• i-garlic - izinhloko ezimbili;
• i-capsicum - ama-2 ama-pcs .;
• ukupheka ukudla ngesiKorea - amaphakethe amabili;
• amafutha yemifino - 300ml;
• uviniga - 200ml;
• ushukela - 8 tbsp. l.;
• usawoti - 8 tsp.

Ukulungiselela

1. Faka ikhasi amakhowe bese ubilise imizuzu engu-20. Sika anyanisi kanye gazinga.
2. I-carrot efake i-grate, nquma ugarlic on a garlick, nquma pound kahle.
3. Hlanganisa zonke izithako nezinongo, usakaze emathini.
4. Faka inzalo epulazini ngenxenye yesigamu sehora, isikhala.

Amakhowe ashisayo ngegalikhi

Ukuhluka okuthakazelisayo kakhulu kokudla okudliwayo kunama- mushroom okufakwe ku-garlic ngendlela eshisayo. Le recipe ihilela ukulungiselela amakhowe amhlophe, ngoba abamnyama basebenzisa ubuchwepheshe obuhlukahlukene bokupheka. Kuye ngokuthi yikuphi ukunambitheka ofuna ukukufeza, okushisayo noma okumnandi, ungakwazi ukwengeza isilili noma isinamoni.

Izithako:

• amakhowe - 1 kg;
• amanzi - 1 l;
• ushukela - 1,5 tbsp. l.;
• usawoti - 2 tbsp. l.;
• uviniga - 1.5 tsp;
• garlic - 20 izidakamizwa.

Ukulungiselela

1. Isikhunta cindezela amahora angu-6 emanzini, bese upheka imizuzu engu-10.
2. Yenza marinade emanzini, usawoti, ushukela. Beka amakhowe kuwo bese ubilise ingxenye yesigamu sehora.
3. Kulezi zimbiza ezansi, faka ugarliki phezulu, amakhowe, uthele uviniga, i-marinade ne-roll.

Amakhowe ashisayo ku-tomato - iresiphi

I-snack enhle kakhulu futhi ekhangayo kuyoba ngamakhowe okufakwe ku-utamatisi. Zingahlanganiswa ne-spaghetti, namazambane aphekwe ngezindlela ezahlukene, nelayisi eliphekwe. Inhlanganisela yamakhowe, i-utamatisi unamathe kanye nezinye izinongo kudala umphumela ongenakuqhathaniswa. Uma ufisa, unamathisela ungashintshwa nge-puree kusuka utamatisi.

Izithako:

• amakhowe - 2 kg;
• utamatisi unamathela - 350 ml;
• uviniga - 50 ml;
• ushukela - 50 g;
• ikhasi elimnyama - i-peas 5;
• anyanisi - izingcezu ezintathu;
• amanzi - 2.5 amalitha;
• Amafutha we-sunflower - 0, 5 tbsp. l.;
• usawoti - 0.5 tbsp. l.

Ukulungiselela

1. Bilisa amakhowe imizuzu engu-15 bese uvula.
2. Anyanisi uthathe izindandatho futhi gazinga, ushukela, gazinga imizuzu embalwa.
3. Engeza amakhowe, i-pepper, ugovuze futhi gazinga amanye amaminithi angu-10.
4. Engeza utamatisi unamathele, simmer imizuzu engu-10, engeza uviniga.
5. Amakhowe amhlophe aqoshwe emanzini futhi ahlanganiswe ngamabhodlela.

Amakhowe ashisayo nge-citric acid

Ungasebenzisa iresiphi engaphandle kwefrifu bese upheka amakhowe oqoshiwe ngaphandle koviniga . Kulesi simo, ingxenye eyengeziwe izoshintshwa yi-citric acid. Yengezwe ekugcineni, izoba nomthelela wokulondoloza kangcono ukudla okusemathinini. Ngaphezu kwalokho, i-piquancy ethile izonikeza isakhi esinjalo njenge-sinamoni.

Izithako:

• amakhowe - 1 kg;
• amanzi - 1 l;
• usawoti - 0.5 tbsp. l.;
• amaqabunga e-bay - ama-2 ama-pcs .;
• i-citric acid - 0.5 tsp;
• isinamoni - 0.5 tsp;
• ikhasi elimnandi - ama-pcs angu-5.

Ukulungiselela

1. Amakhowe ubilise imizuzu emihlanu.
2. Engeza izinongo bese upheka enye isigamu sehora. Beka ingxube embizeni bese uthele e-asidi.
3. Ukumboza izimbiza ngezingubo bese ubilisa imizuzu engama-40, vula.

Amakhowe ashisayo kanye nama-freckles

Zokupheka kakhulu zangempela zamakhowe ezifakwe emanzini angenayo inzalo ngaphandle kokufaka ama-freckles. Lezi zinhlobo ezimbili zamakhowe zihlangene ngokuphelele, izici zazo ziyisici esishisa ijusi elishisayo lobisi, elinyamalalala ngenxa yokwengezwa kasawoti. Izakhi ngaphambi kokupheka kumele zifakwe emanzini abandayo izinsuku eziningana ukuze ziqede ukufutheka.

Izithako:

• amakhowe - 0,5 kg;
• ukuqhuma - 0.5 kg;
• usawoti - 40 g;
• izinongo - ukunambitha;
• uviniga - 50 ml;
• ushukela - 50 g;
• amanzi - ilitha eli-1.

Ukulungiselela

1. Amakhowe alungisiwe athululela amanzi abilayo imizuzu engu-10, gcoba amanzi bese uphinda inqubo izikhathi ezimbili.
2. Amakhowe agqoke emgodini, ewashintshe kanye nezinongo ngethusi.
3. Yenza marinade ngaphandle kwamanzi, ushukela noviniga. Thele zibe izimbiza ngamakhowe, vula.