Uma ufuna ukulondoloza amaswidi athengwe futhi ngesikhathi esifanayo wenze imenyu yakho yasekhaya isebenziseke kakhulu, i-jelly kusuka ku- chokeberry emnyama iyoba "okugqamile" kwetafula lakho.
Jam from black chokeberry ebusika nge quince
Ngokwalo, i-billet enjalo ingaba ne-taste tart kahle, kodwa iyoba yi-quince eyinikeza ukunambitheka okucwengekile nakakhulu. Ukupheka okufanayo kwe-jam kusuka ku-chokeberry omnyama kuklanyelwe kulabo abafuna ukwenza kusuka ku-jam umcebo wangempela wamavithamini.
Izithako:
- amanzi 520 ml;
- quince - 465 g;
- ushukela - 1,5 kg;
- i-chernoplast - 975 g.
Ukulungiselela
Geza i-quince kanye ne-chokeberry, bese ugoqa umlotha wentaba ungene epanini, uwuthulule phezu kwamanzi kanye nesithambile emlilweni omncane kuze kube yilapho izithelo zithobisa ngokuphelele. Beka ushukela bese upheka cishe imizuzu engu-7-10. Sika izicucu ezincane zibe yizicucu ezincane bese uzifaka ezintabeni. Ngemuva kwalokho, ubilise i-jam imizuzu engu-40-50 kuze kube yilapho usulungele futhi uthele ushisayo emanzini ashisayo kakade futhi egcwele izimbiza zamanzi abilayo. I-workpiece yomshini kufanele ibe ngamaminithi angaba ngu-20, ibeka ngamanzi abilayo amanzi okushisa amazinga angu-95-100.
Gem kusuka apula kanye chokeberry omnyama
Izithako:
- amanzi 475 ml;
- chernoplodka - 320 g;
- ushukela - 1,2 kg;
- ama-apula - 2.2 kg.
Ukulungiselela
Uma ungacabange ukuthi ungayenza kanjani i-jam kusuka ku-chokeberry emnyama, uzothanda iresiphi elandelayo. Geza ama-apula bese uwasika emathanga aphakathi nendawo, ngaphandle kokubheka isikhumba nokususa ama-cores. Bheka phezu kwe-aronia, uthathe amahlumela kanye nezithelo eziyingozi bese uwageza. Thela amanzi amaningi ebhodweni ukuthi lihlanganisa kancane umlotha, ulinde ukupheka futhi, ngemva kokuthatha umlilo omncane, upheke isithelo cishe imizuzu emihlanu. Bese ubeka ama-apula epanini, engeza amanzi bese ubilisa isithelo cishe imizuzu engama-20, njalo uvuselela njalo. Ama-apula kufanele athambeke ngokuphelele, emva kwalokho siwagcobe kanye nezithelo zika-ashberry ngokusebenzisa isihlungo. Emazambane aphelile, uthele ushukela, ugqugquzele kahle futhi ubilise cishe ihora. Umlilo kufanele usethe ubuncane ukuze ugweme ukuqhuma, futhi ungakhohlwa ukuxuba ubukhulu ngezikhathi ezithile. Bese usithulule usaqhubeka ushisayo phezu kwezimbiza ezenziwe ngokucophelela, ugoqe bese uthumela ujamu endaweni epholile.
Gem kusuka chokeberry kule multivariate
Izithako:
- ushukela - 1.6 kg;
- I-Chrynoplodka - 1,2 kg;
- amanzi 475 ml;
- ama-apula - 530 g.
Ukulungiselela
Sigeza kahle ashberry omnyama bese siwasika usebenzisa i-blender. Ama-apula ami, uma ufisa, asuse ikhasi, ususe imbewu bese uthatha ama-cubes amancane. Izithelo ze-rowan ne-apula zifakwa esitsheni se-multivark, uthele emanzini, umboze noshukela upheke uphethiloli cishe amahora angu-2 "I-Quenching" imodi, ukhumbula ukuyihlanganisa njalo.
Jamu kusuka ku-chokeberry omnyama nge-plum
Izithako:
- ushukela - 1,3 kg;
- chokeberry - 730 g;
- iplamu - 265 g;
- amanzi 525 ml.
Ukulungiselela
Hlanza umlotha ovuthiwe we-ash ash ngamanzi abilayo imizuzu engaba ngu-5, bese uwacwilisa ngokushesha emanzini abandayo. Lahla amajikijolo ku-colander, bese upheka isiraphu, uthathe u-900 g ushukela bese usebenzisa lo mhluzi, ogcwele i-ashberry.
Uma amathumba esiraphu cishe amaminithi angu-10-15, faka kuwo umlotha wezintaba kanye namaplamu ngamathambo akhishiwe. Emva kokupheka kabusha, susa ipanini epulangwe bese umboza ngethawula elifudumele. Ingxube kufanele ifakwe imizuzu engaba ngu-10, bese ubeka ushukela o-400 g kuyo, ulinde ubilise bese uyisusa ngokushesha. I-gem kufanele ifakwe amanye amahora angu-8, bese iphinda iphindwe ngendlela efanayo.