Ama-blueberries enomso owodwa

Ama-blueberries ayilungiselelo elihle kakhulu ebusika, ikakhulukazi uma wena noma amalungu omndeni wakho uvame ukuhlupheka ngenxa yokubanda emakhazeni. Iqoqo levithamini lemvelo lejusi lejijithali lingaphezulu kunoma yikuphi ukuhlanganiswa kwama-multivitamin. Phakathi kwezinye izinto, ama-blueberries awawusizo kuphela, kodwa futhi ayenamnandi kakhulu. Iziphuzo ezimbili ze- bilberry billet zizofika ngesikhathi esifanele sendebe yetiyi kusihlwa.

I-recipe ye-blueberry enjusi yayo

Iresiphi elula futhi eyisisekelo ye-bilberry bilberries ejusi lakho ayidingi ukuba ube negramu yeshukela. Ukupheka nalesi iresiphi kulula, futhi umphumela uqinisekisiwe ukumangala ngokumangalisayo.

Ngaphezu kwalokho, le ndlela ikuvumela ukuba ukwandise izinzuzo blueberry amajikijolo. Isimo esisodwa sizobe sisetshenziswa wonke ama-blueberries enempilo, ephilile futhi engabuthi.

Ngakho-ke, siqala ngokuhlanza futhi soma ngokucophelela zonke amajikijolo atholakalayo. Bese uqhubeka nokupheka. Uma uzothola inqwaba yama-blueberries emanzini akho ebusika, bese ugeza uphinde usule amathini ukuze udayise. Ukuze kulungiselelwe okukodwa, imbiza encane ehlanzekile izothola, futhi wonke amajikijolo kufanele aphekwe epanini.

Uma upheka ezitsheni, bese uzibeka emanzini okugeza, ufake i-pan emlilweni. Fiphaza amajikijolo emgodini, kepha hhayi konke ngesikhathi esisodwa, njengoba sizothululela ama-blueberries amasha njengoba ijusi lithathwe kulowo osevele usuphethwe. Ngemuva kokuba iqoqo lokuqala lamajikijolo lihlelwe, lifafaze amasha bese uphinda futhi kuze kube yilapho izimbiza zigcwala noma i-berry iphela. Ngemuva kwaloko, ihlala kuphela ukugubha izimbiza ngamabhodlela oyinyumba, ushiye isitoreji futhi usebenzise njengoba kudingeka.

Ama-blueberries ewusizo wawo ubusika

Uhlelo lwe-blueberry lokulungiselela le ndlela lufana nolunye oludlule, kodwa manje ngesikhathi sokubilisa amajikijolo esiwafaka ushukela futhi ngesikhathi esifanayo kuzokwenyanya ama-lids.

Amabhanki ahlanzwa kahle, ashicilelwe futhi agqoke amanzi okugeza. Amajikijolo nawo angami futhi asomile. Fafaza amajikijolo emabhange ekugezeni, futhi ngaphezulu kokunye ufake isipuni seshukela. Ukumboza izimbiza ngamabhodlela, kodwa ungagcini, bese ushiya ama-bilberries ephekwe kuze kube yilapho ehlala futhi ehlanganiswa nejusi layo. Okulandelayo, uthele amajikijolo amasha, njengoba senze ku iresiphi yangaphambilini, futhi siphinde simboze ngesembozo. Ngemva kokuba imbiza igcwele ijusi, gcwalisa ama-lids bese ushiya ama-blueberries endaweni epholile yokugcina.

Ukuvuna ama-blueberries emanzini abo

Kungenzeka ukulungiselela ama-blueberries ngendlela ejwayelekile futhi ecacile: ngenxa yokuhlanzwa kwangaphambili. Ngakho-ke, sibeka amajikijolo, sageza, somile futhi sihlutshiwe kusuka ezitshalweni zezithelo, sibe emgqonyeni wezingodo, ibhodlela noma ibhodlela elihlanganisiwe, ngezwi, noma yikuphi izitsha ezingeke zisabele nge-asidi kusuka ku-juice berry. Sithatha i-pestle noma cindezela amazambane bese uqala ukuxoqa ama-blueberries e-puree. Ukuze uthole ngisho nokuhlanzwa, ushukela ungangeniswa ebhokisini, kuzosebenza njenge-abrasive. Ngakho-ke, ethululela amajikijolo amasha kuya kakade echotshoziwe, futhi kancane kancane siwabeka, sithola amandla okugcwele okwesibhakabhaka emanzini abo. Ihlala isetshenziselwa inzalo ingxube. Ukuze wenze lokhu, faka isitsha se-blueberries ngomlilo nge-thermometer ye-Culinary, ukufudumala amajikijolo kuya ku-90 ° C. Nakuba amajikijolo afinyelela ekushiseni okudingekayo, sibeka izimbiza inzalo. Lokhu kungenziwa kokubili ngababili, futhi kuhhavini noma microwave (ungakhohlwa mayelana nesembozo!). Thela ama-blueberries ephekwe ngehora lawo emithonjeni oyinyumba bese uwagcoba ngamabhodlela.