Ama-apricot anemiphumela enhle kakhulu futhi enempilo. Bathanda isiqephu selanga ukuze bajabulise iso. Futhi ukuze silondoloze lezi zinkumbulo ezifudumele zehlobo, sizokutshela ukuthi ungenza kanjani lesi sithelo ukuvuna ebusika. Indlela yokupheka i- apricot jamu nge-orange, funda ngezansi.
I-apricot jamu ne-orange - iresiphi
Izithako:
- ama-apricot amasha - 5 kg;
- ama-oranges amakhulu - ama-2 ama-pcs .;
- ushukela - 2,5 kg.
Ukulungiselela
Ama-apricot ahlanzwa ngokucophelela futhi asuswa kuwo amathambo. Sibaphazamisa ngokusebenzisa i-grinder yenyama nge grate enhle. I-Orange ihlanza. I-Zedra inesithathu e-grater, futhi inyama nayo idluliselwa nge-grinder yenyama. Sixhuma zonke izithako ezilungiselelwe. Faka ubukhulu ezitsheni, ulethe ngamathumba bese uthele cishe ngo-1 kg ushukela. Gcoba bese uvumela ubilise ngamaminithi angu-5. Kulesi simo, kufanele ivuselelwe njalo, ukuze ingashisi. Ngesikhathi sokupheka, i-foam ezovela kufanele isuswe. Uma isisindo sishisa phansi, sibeke emlilweni futhi, ususe ushukela, esele bese upheka futhi emva kokubilisa imizuzu engaba ngu-5. Emva kwalokho, siyishiya ukuze siphole futhi. Futhi okwesithathu sipheka imizuzu emihlanu. Futhi ekugcineni, sithela i-jam ezimbizeni bese siwagcoba.
I-apricot jam nge-orange nelamula
Izithako:
- i-puree evela kuma-apricot - ilitha eli-1;
- ushukela - ilitha elilodwa;
- ilamula - ucezu olulodwa;
- i-orange - i-1 pc.
Ukulungiselela
Ukuze ulungise le jam, isilinganiso se-apricot puree noshukela kufanele kube ngokuqondile 1: 1. Ukuze uthole i-apricot puree, izithelo zihlanjululwa, futhi u-pulp usemhlabathini. Faka ushukela we-puree, ijusi lemon kanye nejusi le-orange. Siletha emathumba, sishukumisa ngezikhathi ezithile futhi sithatha isikhumba sobunzima. Pheka kuze kuqhume ijamu. Sibheka ukulungele ngale ndlela - faka ihlumela lokugaya emgqeni owomile, futhi uma lingasabalalisi, sekuyisikhathi sokususa umthamo. Ngokuqondile efomeni elishisayo sichitha ugongolo emitini bese simboza ngamabhodlela. Amakhodi anjalo angagcinwa ngokuphephile ekamelweni lokushisa.
I-apricot jam ebusika nge-orange
Izithako:
- Amabhilikosi - 1 kg;
- ushukela - 0,5 kg;
- ama-oranges - 1 pc.;
- amanzi - 200 ml;
- zheliks - 1 sachet.
Ukulungiselela
Ama-apricot angamami, anomile futhi adlula nge-grinder yenyama kanye ne-orange. Beka izithelo zamazambane ezifihliwe ezitsheni, lapho sizopheka khona i-jam, uthele emanzini bese uthele i-zhelix exutshwe nezipuni ezimbili zeshukela. Siyixuba kahle, sibeke emlilweni bese siwuyisa emathunjini. Engeza wonke ushukela, uhlanganise futhi uphinde ulethe mass kuya ngamathumba. Sibilisa imizuzu engaba ngu-3, sisusa njalo isikhutha. Thela i-jam elishisayo emitsheni ehlanzekile eyomile bese umboza ngamabhodlela.