Igama elithi "Pyatiminutka" liyakhohlisayo, ngoba i-jam kule recipe ayilungele emizuzwini emihlanu. I-Varka ithatha isikhathi eside kunokujwayelekile, kodwa uma usulungele ukubeka eceleni lesi sikhathi sokulondolozwa ngezithelo ezigcwele futhi ezinesisindo, isiraphu ebonakalayo nokunambitheka okucebile, bese ngezansi sizochaza izindlela ezimbalwa zokupheka.
I-apricot jam "Pyatiminutka" - iresiphi
Igama layo lanikezwa iresiphi ngenxa yokutholakala kwezigaba eziningana zokupheka, lapho izithelo kuqala ziphikelela ushukela, kulindeleke ukuthi ijusi liphume, bese ubilisa izikhathi ezintathu imizuzu emihlanu ngekhefu lesithathu phakathi kokubilisa.
Le jam lenziwe nge-apricot encane engavuthiwe (hhayi eluhlaza!), Kusukela kulolu cala ukuhlanzeka okukhulu kwesiraphu nokuthembeka kwesithelo kuqinisekisiwe. Futhi, ngaphakathi kwalesi iresiphi, konke okudingayo ushukela nama-apricot ngokwawo ngamanani afanayo.
Gcwalisa izithelo emathanjeni ngokucophelela ngangokunokwenzeka, ukuze ungalimazi ama-half of the pulp. Spread ezinye zezithelo zinyuka zibe ngaphansi kwebhodlela elihlanganisiwe. Fafaza ungqimba wokuqala ngoshukela, bese usakaza isendlalelo sesibili, futhi futhi ushukela. Phinda izendatshana eyodwa kuze kube sekupheleni izithako. Vala isitsha bese uhamba isikhathi esithile kuze kube usuku (kodwa hhayi ngaphansi kwamahora angu-4), ukuze izithelo zivunyelwe ukuba ijusi. Ngemuva kwalokho, uma uthanda ukungcola okwedlulele kakhudlwana, uthele i-litre amanzi amanzi kuma-apricot, uma kungenjalo wabeka iphoyisa epitofu bese uvumela i-jam ukuba ibilise. Ukupheka imizuzu emihlanu bese ususa ekushiseni. Phinda inqubo kathathu, njalo uma uletha i-apricot jam "Pyatiminutka" kuya ngamathumba nokupholisa phakathi. Ngezikhathi zokubilisa, ususe ebusweni be-foam, futhi emva kwemizuzu emihlanu yokugcina, uthele isiraphu engaphezulu yokubhoboza phezu kwezimbiza uphinde uwagqoke ngamabhodlela aqoshiwe. Ngaphambi kokugcina isitoreji, i-apricot
Kanjani ngokushesha ukupheka i-apricot jam imizuzu engu-5?
Ukulungiswa okusheshayo kwe-apricot jam ngenqubo efanayo kungenzeka, ngoba le ngxenye yesithelo ngaphandle kwemigodi kufanele ifakwe ushukela ngo-4: 1. Ngaphandle kokushukela ekubunjweni kwejamu elizayo, ungafaka phakathi isinamoni engaphansi komhlaba, u- buckwheat noma ama-clove. Shiya ama-apricot amahora angu-12, bese ulethe ujamu emathunjini, upheke imizuzu engu-5, ususe ekushiseni bese uphela ngokushesha izimbiza ezinyumba .