Lecho yamakhukhamba ebusika - zokupheka ezingavamile zokulondoloza okumnandi nokuqala

U-Lecho wamakhukhamba okwemnandi ebusika, elula futhi ehlukile ahlukanisa amashalofu we-mono-stocks ezithandayo. Lesi sidlo esisha ngokuphelele siyojabula ngokulula kokupheka kanye nesisindo sezingxube, ngokuhlanganiswa okulungile, ungathola ucezu olusha nolungavamile, oluyi-dish elihle kakhulu ohlangothini oluyizinhlamvu eziningi.

Indlela yokupheka lecho kusuka kwamakhukhamba ebusika?

Nakuba iresiphi yokupheka i-lecho emakhukheni ebusika futhi yavela maduzane, uhlangothi lwazo lwezobuchwepheshe seluvele seluqalile. Eqinisweni, ukulungiswa akufani neze nesidlo saseHungary sokuqala: i-pepper elimnandi, u-anyanisi kanye notamatisi lichotshoziwe, kuhlangene namakhukhamba, okhethwe uviniga, ushukela, usawoti, umanyolo wamaminithi angu-30 futhi ugoqwe ngezimbiza.

  1. U-Lecho ngamakhukhamba kuhle ngoba ukupheka ungasebenzisa kokubili ukhukhamba ezivuthiwe futhi ezivame kakhulu. Bangaba nokuma nokubukeka - kusuka kulolu hlangothi olunambitheka lwesidlo ngeke luhlupheke.
  2. Isimo sengqondo esiluhluke ngokuphelele kupelepele kanye notamatisi. Kufanele babe namanzi futhi abe namafutha. Uma imifino ingahlangabezane nalezi zimfuno, kungcono ukuyifaka esikhundleni sayo nge-tomato unamathisele.
  3. Okungenalutho akufakelwe inzalo, ngakho-ke i-lecho kufanele ifakwe emathini amathumba.

ULecho ngamakhukhamba ebusika ngaphandle kokuzala inzalo

ULecho kusuka kwamakhukhamba amasha ebusika - ukuguqulwa okunekhono kwesidlo saseHungary futhi uma kusetshenzwa kwendabuko izithako eziyinhloko kwakuyi-utamatisi nopelepele, bese kuba khona indima ebalulekile indima yamakhokhamba. Ngabo, umsebenzi ogcwele umsebenzi ugcwele ukuhlunga, ukuthungwa okunamandla futhi uthola isici esibalulekile - ukugoqa ngaphandle kokuzala inzalo.

Izithako:

Ukulungiselela

  1. Chop the utamatisi.
  2. Sika ukhukhamba, anyanisi kanye nopelepele zibe izicucu.
  3. Beka utamatisi, u-anyanisi kanye nepelepele epanini bese ubamba imizuzu engu-30.
  4. Isizini, engeza ukhukhamba, uviniga bese emva kwemizuzu engu-10 ususe ekushiseni.
  5. I-lecho ekulungeleyo yamakhukhamba we-roll roll.

Lecho wekhukhamba ne-tomato unamathele - iresiphi

Ukungabikho kwamatamatisi amasha namanzi akusona isizathu sokwenqaba ukulondolozwa okumnandi. Ngaphezu kwalokho, inqwaba yabakhiqizi inikeza i-tomato unamathele kakhulu, engagcini nje isikhathi namandla, kodwa futhi inikeza ukukhanya okufisa, ubuningi nokunambitheka okumnandi okumuncu, okuhlangene ngokuphelele nemifino ehlanzekile.

Izithako:

Ukulungiselela

  1. Hlanganisa unamathisele ngamanzi, usawoti, ushukela bese ubilise imizuzu emihlanu.
  2. Engeza u-anyanisi, pepper bese upheka imizuzu engu-15.
  3. Beka ukhukhamba, emva kwamaminithi ayishumi uthele kuviniga.
  4. Roll i-lecho yekhukhamba ne-tomato unamathisele ezimbizeni.

Lecho nge utamatisi ikhukhamba kanye nepelepele

ULecho wamakhukhamba ebusika utamatisi unezinketho eziningi zokupheka. Phela, inhle yalesi siqephu yukuthi noma iyiphi inhlanganisela yemifino nezinongo ikuvumela ukuba uthole ukunambitheka okusha, iphunga kanye nesakhiwo se-dish. Ngakho-ke, ukungabi khona kwepepper elimnandi, ungathatha isikhundla salomunyu futhi ugcine ukugwedla, ukuqubuzela.

Izithako:

Ukulungiselela

  1. Chop the utamatisi kanye pepper eshisayo zibe blender.
  2. Engeza usawoti, ushukela, ibhotela uphinde upheke imizuzu engu-15.
  3. Beka ukhukhamba bese ubhala imizuzu engu-25.
  4. Ngemuva kwemizuzu engu-20, engeza uviniga.
  5. Spread lecho emakhukheni ebusika emathini.

ULecho we-courgettes namakhukhamba ebusika

U-Lecho ovela emakhukhamba kanye ne-zucchini uyomangala ngisho nalabo abathintekayo, ngoba lezi zitshalo zibonakala zidalwa isidlo esinjalo: zifana nokuthungwa, ukunambitheka hlangothi, ngokushesha zithatha ama-juices, ama-aromas futhi zihlangana ngokugcwele nezithako zendabuko, futhi izindleko zabo ezishibhile zizobenza bakwazi ukuhlukanisa amabheji abo ekhaya.

Izithako:

Ukulungiselela

  1. Utamatisi ochotshoziwe, engeza ibhotela, ushukela, usawoti bese upheka imizuzu emihlanu.
  2. Beka i-zucchini kanye ne-simmer imizuzu engu-10.
  3. Ngemuva kwemizuzu engu-5, engeza u-anyanisi, pepper, ikhukhamba bese ubilise imizuzu engu-20.
  4. Thela uviniga bese usakaze i-lecho ebusika kusuka kwamakhukhamba nemifino kuya emathini.

ULecho wekhukhamba ngejusi le-tomato

I-recipe lecho yamakhukhamba anejusi yetamatisi ingahle ibhekiswe emabhantshini alula futhi "ahlaziyekile" ebusika. Ngokusetshenziswa kwejusi lesitolo, inqubo yokulondolozwa ngeke isuke kuphela ngaphandle kwenkinga enkulu, kodwa futhi iyoba ibhizinisi elimnandi, elisheshayo nelusizo, lapho ukukhethwa, ukuhlanza nokucwilisa imifino kubhekwa njengesigaba "esinzima" kunazo zonke.

Izithako:

Ukulungiselela

  1. Sika pepper kanye ukhukhamba.
  2. Hlanganisa ijusi noshukela, usawoti, uviniga bese ulethe ngamathumba.
  3. Beka ukhukhamba, pepper bese upheka i-lecho utamatisi namakhukhamba ebusika imizuzu engu-30.

Lecho wekhukhamba egcwele

Le recipe izosiza abahlali behlobo, abangenaso isikhathi sokuvuna ngesikhathi sokuvuna. Ngempela, i-lecho yamakhukhamba ahlanzekile futhi emuhle ngoba angasetshenziswa ukulungiselela ukuqina nokuqina, nemifino eningi futhi eningi. Ukuze wenze lokhu, gaya ikakhulukazi ama-specimens amakhulu ku-grater bese ubilisa emanzini amaningi nemifino imizuzu engu-10.

Izithako:

Ukulungiselela

  1. Gwema utamatisi kanye nepelepele ku-shaker ophaphathekile.
  2. Hlanganisa noshukela, usawoti, ibhotela bese upheka imizuzu engu-10.
  3. Beka ikhukhamba bese unamathambo ndawonye imizuzu engu-10.
  4. Engeza iviniga negalikhi.
  5. U-Lecho wamakhukhamba agcwele ubusika, wasakazeka emathangeni angenayo.

ULecho wekhukhamba nge izaqathe kanye anyanisi

ULecho wamakhukhamba anyanisi ebusika yisibonelo esicacile sokusetshenziswa okumnandi nokulula kwemifino ekhula embhedeni. Konke okudingekayo: Fry anyanisi kanye izaqathe epanini lokuthosa, hlanganisa ne- tomate puree nama-ukhukhamba, futhi upheke uze ulungele. Umphumela uba isabelomali, ukulungiselela u-vithamini, inzuzo engayithola ngokugcwele ebusika.

Izithako:

Ukulungiselela

  1. Utamatisi ahlambulukile, inkathi, uthele ibhotela bese upheka imizuzu emihlanu.
  2. Amafutha izaqathe nama-anyanisi.
  3. Hlanganisa imifino bese ubhala imizuzu engu-10.
  4. Beka ikhukhamba bese ubamba imizuzu eminye imizuzu engu-10.
  5. Isizini ngeviniga kanye nomqulu.

ULecho wamakhukhamba ngesiGeorgia

Ochwepheshe baseChrying Culinary baye bafakazela isikhathi eside ukuphelela kwesidlo sabo sezwe. Ungalali ngemuva kwabo kanye nabapheki baseGeorgia, odumile ngamakhono abo ekuphekeni okubabayo nezikhenkisayo ezishisayo. Ngakho-ke, i- lecho esimnandi emakhukhamba ebusika ne-Caucasian seasonings iyoba mnandi kakhulu kulabo abathandayo izitsha ngokubaluleka, ekhonza njengokwengeza kuma-halves, azu nama-sauces.

Izithako:

Ukulungiselela

  1. Utamatisi no-sweet pepper chop.
  2. Isizini, uthele amafutha bese ubilise imizuzu engu-30.
  3. Engeza izithako ezisele futhi ususe ngemuva kwemizuzu engu-5 kusukela ekushiseni.

ULecho kusuka kwamakhukhamba ebusika ku-multivariate

Labo abafuna ukwenza inqubo yokwenza i-canning kulula ngangokunokwenzeka bangalungisa i-lecho emakhukheni ku-multivariate. Ngaphezu kwalokho, ngale ndlela, abanikazi kudingeka kuphela bahlanze, bahlanze, banqume imifino bese bebeka emgodini, beka imodi "Yokuvala" imizuzu engama-40, ngemuva kokuphumula ngemva kwesigamu sehora kubhukhimakhi lamatamatisi ahlanzekile.

Izithako:

Ukulungiselela

  1. Ukhukhamba kanye nepelepele ukufaka esitsheni bese upheka "Ukuthambisa" imizuzu engu-40.
  2. Ngemuva kwemizuzu engama-30, engeza amazambane ahlambulukile, usawoti, ibhotela, ushukela, uviniga, futhi emva kwemizuzu engu-10, usakaze emathini.