Akunakutsho ukuthi izithelo ze-dogwood zithandwa kakhulu ekudleni kweningi. Isizathu salokhu cishe ukuthi i-dogwood ayikwazi ukudliwa yintsha ngenxa yezinhlamvu zesitayela kanye nezakhiwo zayo ezinamandla. Ngezansi sizokutshela ngokuningiliziwe indlela yokwenza i-jam kusuka ku-dogwood ene-bone.
Ukudubula kusuka ku-dogwood ngamathambo - iresiphi
Ukungasusi amathambo kusukela ku-dogwood, awugcini nje ukugcina isikhathi esiningi sokushiya ngezigaba zokulungiselela, kodwa futhi ucebisa isicwecwe sokusebenza nge-flavor eyengeziwe.
Izithako:
- umzala - 980 g;
- ushukela - 1,4 kg;
- amanzi 215 ml.
Ukulungiselela
Ngaphambi kokuba ulungise i-dogwood jam ebusika, ulungise amajikijolo ngokwawo, ususe ama-peduncles bese uwahlanza.
Ngenkathi i-dogwood ehlanziwe yoma, lungiselela isiraphu elula, uthele i-kilogram yeshukela emanzini abilayo bese ulinda ukuchithwa kwalo. Gcoba amajikijolo e-cornel usiraphu ushukela, bese unciphisa ukushisa bese ushiya ukupheka kwezinkuni cishe imizuzu engama-20. Susa isitsha samajikijolo emlilweni bese ushiya amahora angu-8. Emva kokumnika, buyisa isitsha ngejamu emuva emlilweni, uthele ushukela osele bese uthumela i-jam phezu komlilo ophakathi kwemizuzu engu-20. Kule nqubo, ubuso buzobe buqothule kakhulu futhi u-foam kufanele ususwe ngezikhathi ezithile.
I-dogwood elungile ku-isiraphu kufanele igcine isimo sayo, kodwa uhlale uphelela. Thela i-jam zibe izimbiza eziyinyumba bese ushesha ngokushesha.
Indlela ukupheka jamu kusuka dogwood?
Amajikijolo e-cornel angeke adume ngokudla kwawo, kodwa cishe wonke umuntu uyazi ngezinzuzo zawo. Ukuze ulondoloze izakhiwo eziwusizo ezithe xaxa zesithelo emsebenzini wokusebenza, kuyadingeka ukunciphisa isikhathi sokwelashwa okushisa ngangokunokwenzeka, esinqume ukukwenza kule recipe.
Izithako:
- umzala - 980 g;
- ushukela - 1,1 kg;
- amanzi 440 ml.
Ukulungiselela
Ngemva kokulungiselela amajikijolo e-cornel, vula isiraphu. Thela ama-crystals ushukela emanzini abilayo bese ulinda aze aqedwe ngokuphelele. Ngemuva kokuthi wonke ushukela uqothule, uthele isiraphu eshisayo nge-dogwood ehlanzekile bese ushiya ukuhambisa ubusuku bonke.
Ekuseni, inzalo ye-tare yokulondoloza bese ubilisa i-jam imizuzu engu-10. Thela okungenalutho phezu kwezimbiza bese uyisaka ngokushesha.
Jamu kusuka ku-cornelian nama-oranges ku-multivark
I-multivariate yiyona efaneleka kakhulu yokuphelelwa yisikhathi kwesithako sezingxube, ngoba uma unquma ukupheka ugongolo, khona-ke sebenzisa usizo lwalesi gadget ejwayelekile ye-culinary.
Izithako:
- dogwood - 1 kg;
- i-orange - izingcezu ezimbili;
- ushukela - 1,1 kg.
Ukulungiselela
Ngaphambi kokuba upheke i-jam kusuka e-cornel, uthele ushukela we-corneli bese ushiya ubusuku bonke. Landela ama-crystals ushukela, engeza amajikijolo namaqabunga e-orange peel. Ngaphambi kokuqala ukupheka, ikhasi lingasuswa, noma lingakwesobunxele - lizoxoshwa futhi liyoba elihlwabusayo kakhulu.
Dlulisa amajikijolo kanye nesiraphu ephumela esitsheni sedivaysi uphinde uthele wonke ijusi nama-oranges ambalwa. Setha imodi "Yokuvala" bese ushiya amajikijolo ukuze ukhululeke amahora owodwa nengxenye.
Ukuhleka kokwenza i-dogwood jam
Njengoba sinezinhlobo zokupheka eziningana, sizophetha ngobuqili obujwayelekile bokupheka i-billet kusukela ku-dogwood. Ngaphambi kokuqala ukulungiselela, qiniseka ukuthi uzama amajikijolo ukuze unqume izinga le-asidi, ngakho-ke, ulungise ivolumu yenani le-ushukela.
I-cornelian iqukethe i-pectin, ngakho-ke ama-preforms avela kuwo agcwele ukugaya okwesikhashana, uthele ngamanzi amaningi uma ufuna i-jam ngesiraphu esetshezi.
Zama ukubilisa isiraphu ngokuhlanganisa izinongo, i-citrus kanye no-alcohol ukuhlukanisa ukunambitheka kwe-billet yokugcina.