Imbali enhle kangaka, efana ne-tea rose, ingasijabulisi kuphela ngobuhle nephunga elimnandi, kodwa linikeza nemikhiqizo eminingi ewusizo njengama-rose amanzi, i-tonic, isiraphu elimnandi ngisho ne-jam esiphundu kunazo zonke, ezingenalo ukulingana ekwelapheni kwe- stomatitis . Ngakho-ke, shesha ukuqoqa zonke izikhalazo, ngoba sizokwabelana ngemfihlo, ukupheka i-jam kusuka ku-tea rose ngendlela efanele.
Ukulungiselela itiye jam ne-citric acid
Ngenxa yokutholakala kwe-citric acid kule recipe, i-jam izogcina umbala wayo futhi ngeke ibe mnandi kakhulu.
Izithako:
- rose petals - 600 g;
- amanzi - 500ml;
- ushukela - 1100 g;
- i-citric acid - 15 g.
Ukulungiselela
Ekuqaleni, isigaba esibalulekile ekulungiseleleni ukuhlanzwa kwamagundane. Emva kokuqoqa kubo kungcono ukuthululela, isibonelo, etafuleni bese uyishiya amahora ambalwa, ukuze zonke izinambuzane ezingena ngengozi zingene ngaphakathi zishiye indawo yazo yokuhlala yesikhashana. Okulandelayo, sihlunga amacembe, susa ama-wilted noma owomile, futhi futhi sishaya ngengozi imifula kanye nemisila eluhlaza, uwasuse ngothuli bese uwabeka ithawula elikhulu ukususa umswakama owedlulele. Ngemuva kwehora, masihlanza kancane bese ngivumela ukuba ngomile amahora ambalwa, ukuze amacembe asomile ekuqaleni kokupheka.
Futhi sizoqala ngokulungiselela isiraphu. Epanini lithele ushukela, uthele emanzini bese uwaxuba ngaphandle kosizo lwesipuni. Sifake esitofu, ekushiseni okuncane futhi sipheke, kuze kube yilapho i-foam iqala ukwakha futhi isiraphu izobilisa. Khona-ke siyisusa epulangwe, uthele enye ingxenye yesigcawu ibe yinye ipani futhi uthele amanzi amancane kwisiraphu eshisayo. Ngokuqhubekayo sinezela okwamanje ingxenye yamacembe kanye nesiraphu ngakho-ke ngenkathi singeke sihlanganise konke. Bese sigqoka isitofu bese sipheka imizuzu engama-40. Okulandelayo, engeza i-citric acid bese upheka amanye amaminithi angu-10 bese uphazamisa ukuhlanganiswa kwe-blender endaweni enkulu. Ngakho-ke isiraphu kanye namagundane ukuxuba bese uthole ukuvumelana okuhambisanayo kohlaka olubi. Futhi-ke kuzohlala kuwubilisa ngamaminithi angu-5, ngalesi sikhathi siyilungisa, njll. sishaya izimbiza bese sibeka umgodi emgqeni.
Jamu kusuka emagumbini etiye rose ngaphandle kokupheka
Lapho izikhala ziza kubo, iziqu kanye nezitshalo ziwela phansi, futhi uma zingasusiwe, i-jam iyoba buhlungu, ngoba kuluhlaza. Ngakho-ke, indlela elula yokuhlanza amacembe ngesihlungo. Vele uzifake ezingxenyeni bese uzithuthumela.
Izithako:
- rose petals - 400 g;
- ushukela - 800 g.
Ukulungiselela
Ekuqaleni kunesidingo sokuthi izitsha kufanele zisetshenziswe njenge-enameled, iplastiki noma ingilazi ukuze kungabikho othintana nensimbi futhi i-jam ayikho oxidiziwe.
Amaphilisi ahlosiwe alala ngoshukela futhi aqala ukugaya ngezandla zakho kuze kube yilapho zonke izikhala ziwela endaweni futhi zifana nokugxila. Ubuningi buyanciphisa izikhathi eziningana ngevolumu futhi buba namanzi amaningi. Bese sibeka konke embizeni enenzalo, siyibeke phezulu ngendwangu yeshukela, sivale nge-lid bese uyibeka efasiteleni elikhanyayo, elimbozwe ithawula elimnyama, ngakho-ke siyishiya izinsuku ezingu-30. Okokuqala, uma kuphela i-jam ephekwe, ubuhlungu buzwakala, kodwa uma bukhona - ubuhlungu buyophela ngokuphelele. Esikhathini esizayo sigcina esiqandisini.
I-recipe engcono kakhulu ye-jam kusuka emagumbini e-tea rose
Izithako:
- Amaphilisi amnyama - 350 g;
- ushukela - 1100 g;
- amanzi angu-450 ml;
- i-lemon - i-1 pc.
Ukulungiselela
Sithatha, njengasikhathi sonke, izingxube ezihlutshiwe nezomisiwe, uthele ingilazi yoshukela kuzo futhi ziguqule kancane. Masishiye ijusi lewashi ngo-5-6, ngezinye izikhathi sihlanganise. Ishukela esele lixubene namanzi kanye nejusi lemon elilodwa futhi lipheke kuze kube yilapho ishukela ichitheka ngokuphelele, lapho isiraphu iqala ukuqhuma ngamandla, sithumela izikhala zethu kuyo. Ngenxa yokuthi siwafaka endaweni eshisayo, i-jam izogcina umbala wayo kamuva. Nika u-pee imizuzu engu-5 uphinde ususe epulazini. Ngemva kwamahora angu-12 futhi usethe ukumisa, amaminithi angu-5 ngaphezulu bese uwafaka ezimbizeni ezilungiselelwe. Ijamu elifanayo elihlwabusayo, elimnandi futhi eliwusizo lingahle lilungiselelwe kusuka etizeni eliphuzi eliphuzi.