Njengoba usulungise ukhukhamba ngamatamatisi ebusika, ngeke kwenzeke kuphela ukuthi uthole uhlelo lokusebenza kwimifino emibili ngesikhathi esisodwa. Izithelo zivumelanisa ngokugcwele phakathi komunye nomunye ekuthandeni okufanayo, ukuthanda izinto ezihlukahlukene futhi uthole okuyingqayizivele kuzo zonke izimpawu ezithandekayo izimfanelo.
Amakhokithi ebusika kusuka kwamakhukhamba notamatisi?
Amakhukhamba avunyiwe kanye utamatisi ebusika - zokupheka ezithinta u-canning wezithelo emanzini, ukulungiswa kwazo zonke izinhlobo zeladidi, i-lecho kanye nezinye izinto zokudla eziyimifino zangempela. Lapho uqala ukusebenzisa izindlela zokupheka, khumbula lokhu okulandelayo:
- Ukuxhunyaniswa kwemikhumbi emibili yemifino kungagcinwa ngokulingana, ukuhlukana nezincomo zokupheka.
- Ukubeka izithelo emathini, owokuqala ukuthumela ikhukhamba esitsheni, nakwezinye izitamatisi ezithenda ngaphezulu.
- Ngokukhethwa, izitshalo zekhwalithi zithathwa ngaphandle kokulimala kanye nezinsipho, amakhukhamba asetshenziswe amahora amaningana emanzini abandayo.
- Ngemuva kokuthi amathini ashintshiwe, aphendukele kuma-lids futhi afakwe efudumele aze ahlile ngokuphelele.
Amakhukhamba anamanzi anamatamatisi ebusika - iresiphi
Indlela elula yokusebenzisa ukuxuba imifino ukulungisa ukhukhamba olunamanzi nge utamatisi ebusika ngaphandle kwenzalo ngenxa iresiphi elula nesiphundu. Ukhukhamba usebenza crispy, okubabayo futhi utamatisi athole ukunambitheka okhethekile. Ukulinganisa kwezingxenye kunikezwa ngayinye ye-3 litre jar.
Izithako:
- ukhukhamba kanye utamatisi - 1 kg ngayinye;
- amanzi - 1.5 amalitha;
- usawoti - 2 tbsp. izinkezo;
- ushukela - 4 tbsp. izinkezo;
- uviniga - 1.5 tbsp. izinkezo;
- i-garlic - amazinyo amathathu;
- i-dill, amaqabunga ama-horseradish, i-peppercorns, i-laurel.
Ukulungiselela
- Ngaphansi kwamathini ubeka imifino, ugarlic, izinongo, ubeke ukhukhamba.
- Utamatisi aqoshiwe futhi athululelwe ngamanzi abilayo imizuzu engu-20.
- Amanzi agonywa, abilisiwe nge-addition of usawoti kanye noshukela, athululelwe emgodini, lapho uviniga ungeze khona.
- Ukhukhamba wezinkukhu utamatisi ebusika.
Amakhukhamba ahlanganiswe namatamatisi ebusika
Ukulondolozwa kwamakhukhamba kanye utamatisi ndawonye ebusika kuleli cala kwenziwa ngendlela yesaladi. I-flavour eyengeziwe izonikeza i-appetizer ku-pepper yaseBulgaria e-sweet and anyanisi, futhi ngokubukhali ungangezela izinhlamvu ezimbalwa ezincane zensili eshisayo ezitsheni. Kule mikhiqizo, ilitha elilodwa lingatholakala.
Izithako:
- ikhukhamba elilinganiselwe - ucezu olulodwa;
- utamatisi - ama-4-5 ama-pcs.;
- I-pepper yesi-Bulgarian no-anyanisi - i-1 pc.;
- Pepper pepper - ama-4 ama-pcs.;
- i-laurel - ucezu olu-1;
- uviniga - 1,5 tsp.
- amafutha, usawoti kanye noshukela - amathisipuni amabili ngamunye;
- i-horseradish leaf - 1 pc.
Ukulungiselela
- Ngezansi kwamathini walala izinongo kanye neshidi le-horseradish.
- Utamatisi, amakhukhamba, anyanisi kanye nepelepele bese uwabeka esitsheni.
- Engeza ngaphezulu kwamafutha, usawoti, ushukela, uviniga.
- Ingenalutho inzalo ngemizuzu engu-10.
- Ikhukhamba ye-coork ikhukhamba-utamatisi ebusika.
ULecho wamakhukhamba ebusika nama-utamatisi
Isiphuzo esimnandi sokukhonza kunoma iyiphi ithebula kuyoba isaladi elungiselelwe iklabishi , utamatisi, ukhukhamba ebusika. Isidlo silungiswa ngendlela ye-lecho, lapho utamatisi ugayekwa khona amazambane ahlambulukile futhi wanezela ngobuningi bemifino ensile. Iklabishi elimhlophe lingashintshwa yi-inflorescences ye-broccoli noma i-cauliflower.
Izithako:
- Ikhukhamba - 800 g;
- utamatisi - 500 g;
- I-pepper yesiBulgaria - 300 g;
- Iklabishi - 200 g;
- i-garlic - amazinyo amabili;
- amafutha, uviniga - 50 g;
- ushukela - 90 g;
- usawoti - 40 g.
Ukulungiselela
- Sika ukhukhamba, pepper, iklabishi.
- Ukuhlunga utamatisi, ubilise i-puree, faka imifino kuwo.
- Faka ushukela, usawoti, amafutha, u-garlic noviniga.
- Bilisa ubuningi bemaminithi angu-10, usakaze emabhange.
- Ekugcineni, ukudla okuvela kwamakhukhamba kanye notamatisi kuvaliwe ebusika, kuyashisa ukupholisa.
Ukhukhamba okomnandi utamatisi ebusika
Lungisa utamatisi olunamanzi ngamakhukhamba okomnandi nobusika obusika kuzosiza iresiphi elandelayo. I-assortment ephumela kuzoba mnandi ngokunambitheka okunomusa, okulinganiselayo, izinga lokunambitheka okungathi lingabonakaliswa, okwengeza uviniga kancane uma ukhansela. Kunemikhiqizo eyaneleyo yokukhipha umthamo owodwa wamatitha amathathu.
Izithako:
- ukhukhamba - 1 kg;
- utamatisi - 1 kg;
- I-pepper yesi-Bulgarian no-anyanisi - i-1 pc.;
- imifino, izinongo - ukunambitha;
- igaliki - amazinyo amane;
- uviniga - 2 tbsp. izinkezo;
- ushukela - 5 tbsp. izinkezo;
- usawoti - 40 g.
Ukulungiselela
- Thela embizeni wezinongo, amakhambi, i-garlic, anyanisi, i-pepper.
- Bese bathumela ukhukhamba, bese utamatisi.
- Thela okuqukethwe ngamanzi abilayo isigamu sehora.
- Amanzi athululiwe, engeza usawoti, ushukela, ubilise.
- Iviniga ne-brine zithelelwa embizeni.
- Ukhukhamba wekork kanye utamatisi kumnandi ebusika.
Ukhukhamba utamatisi nge-aspirin ebusika
Ukuze uqoqe ukhukhamba utamatisi ebusika ngaphandle uviniga kungenzeka nge add aspirin. I-Acetylsalicylic acid emaphilisi, afakwe ngqo emifino enezimila kanye nemayinini ngaphambi kokubamba iqhaza, izodlala indima yokuvikela okunye, futhi kanye ne-citric acid izosiza ukugcina i-billet ngaphansi kwezimo zegumbi.
Izithako:
- ukhukhamba - 1 kg;
- utamatisi - 1 kg;
- igaliki - amazinyo amane;
- i-citric acid - 2 tsp.
- i-aspirin - amaphilisi amathathu;
- ushukela - 3 tbsp. izinkezo;
- usawoti - 2 tbsp. izinkezo;
- imifino, izinongo.
Ukulungiselela
- I-garlic, izinongo, imifino kanye ukhukhamba zifakwe emathini angumzimba oyinyumba.
- Ngaphezulu kukhona utamatisi, ushukela, usawoti, i-citric acid ne-aspirin echotshoziwe.
- Thela okuqukethwe kwamathini wamanzi abilayo amanzi, ukhukhamba wekork kanye utamatisi kanye ne-aspirin ebhodini ebilisiwe ebusika, vula phansi bese ugoqa ngokucophelela.
Ukhukhamba kanye utamatisi ngesiBulgaria ebusika
Amakhukhamba okhipha ama- utamatisi ebusika ngokwendlela iresiphi elandelayo ayifani neze neyodwa. Esikhathini sokwakheka ukunambitheka nephunga kunezela pepper yesiBulgaria, amafijethi wokugcoba, imifino emisha yedill kanye neparsley encane. Ngaphezu kwalokho, i-marinade enhle izonikeza ukunambitheka okulula, okunene, okuhambisanayo kwemifino.
Izithako:
- ukhukhamba - 1 kg;
- utamatisi - 1 kg;
- igaliki - amazinyo amane;
- i-dill ne-parsley - 0.5 ibhokisi ngalinye;
- I-pepper yesiBulgaria - i-1 pc.;
- ushukela - 5 tbsp. izinkezo;
- usawoti - 2 tbsp. izinkezo;
- uviniga - 90 ml;
- imifino, izinongo.
Ukulungiselela
- Ezimbizeni kufakwa imifino, pepper, izinongo.
- Gcwalisa izitsha ngamakhukhamba kanye utamatisi, uthele amanzi abilayo imizuzu engu-20.
- Amanzi agonywa, abilisiwe nge-addition of usawoti, ushukela, athululelwe ezimbizeni.
- Thela uviniga emifinini, uphakamise izitsha ngamabhodlela.
Ukhukhamba ngamatamatisi aluhlaza ebusika
Iresiphi elandelayo yamakhukhamba utamatisi ebusika ibaluleke ngokukhethekile ekupheleni kwesikhathi sokuvuna imifino, lapho kubalulekile ukucubungula utamatisi ongapheli kanye nezibonelo ze-ikhukhamba ezingaphezulu. Ukhukhamba luhlutshiwe futhi luhlwanyelwe, luhlutshiwe ngamathethi futhi kusetshenziselwa utamatisi osikiwe ukuze kwenziwe isaladi elimnandi.
Izithako:
- ukhukhamba - 1 kg;
- utamatisi oluhlaza - 1 kg;
- Pepper isiBulgaria kanye izaqathe - 500 g;
- anyanisi - 500 g;
- igaliki - amazinyo amane;
- i-dill ne-parsley - 0.5 ibhokisi ngalinye;
- amafutha - 100 ml;
- i-acetic essence - 2 tbsp. izinkezo;
- usawoti, ushukela - ukunambitha.
Ukulungiselela
- Imifino iyanqunywa, ihlangene kwisitsha esivamile.
- Engeza imifino, i-garlic, usawoti, ushukela, i-oli noviniga, shiya amahora amabili.
- Ubilise ubukhulu kusukela emgodini wokubilisa amaminithi angu-20-30, usakaze ngezimbiza ezinyumba, ufakwe uphawu, ugoqwe.
Utamatisi namakhukhamba e-gelatin ebusika
Iresiphi elandelayo yabendlukazi abalambile ukuhlolwa kokucubungula. Imidwebo yasekuqaleni ye- assortment yemifino ekugcwalisweni nge-add gelatin izokunqoba ukubukeka okuyingqayizivele, futhi uma kunambitheka futhi kuhlanzekile okukhulu, ukunambitheka okunamandla okunamandla. Kubalulekile uketshezila amathini uma ugcina izinga lokushisa kwamanzi ngama-90 degrees.
Izithako:
- ukhukhamba - 2.5 kg;
- utamatisi - 2.5 kg;
- Pepper isiBulgaria kanye anyanisi - 700 g;
- pepper omnyama, laurel, cloves - ukunambitha;
- amanzi - 1 l;
- uviniga - 100 ml;
- i-gelatin - 1.5 tbsp. izinkezo;
- usawoti, ushukela - ama-60 g.
Ukulungiselela
- Gwema ihora nge-gelatin bese uxuba kuze kuhlakazwe emanzini ashisayo okuphekwe ushukela, ushukela noviniga.
- Ngezansi kwamathini uphonsa izinongo, bese ubeka imifino enqunyiwe.
- Thela okuqukethwe kweziqukathi nge-jelly marinade, inzalo ngamaminithi angu-30.
- Utamatisi wezinyosi namakhukhamba e-jelly ebusika, vula kuze kube ukupholisa.
Ukhukhamba ngamatamatisi eKorea ebusika
Ukhukhamba okumnandi namatamatisi ebusika kungenziwa kuphekwe ngaphandle kokusebenzisa ukwelashwa kokushisa kwemifino. I-appetizer ibonakala ibukhali, ngokumangalisa ukuthi i-spicy, igcina ukunambitheka okusha kwemifino kanye nezinto zayo eziyigugu. Amakhukhamba amancane okudla okudliwayo anqunywa zibe yizicucu ezincane, no-utamatisi tincetu noma izindlu.
Izithako:
- ukhukhamba kanye utamatisi - 1 kg ngayinye;
- ikhasi elimnandi - ama-pcs angu-4;;
- i-chili - 1 pc.;
- i-garlic - izinhloko ezimbili;
- ushukela - 0.5 indebe;
- amafutha noviniga - 0.5 izibuko ngalinye;
- imifino - 1 bunch;
- usawoti - 50 g.
Ukulungiselela
- Ukhukhamba osikiwe kanye utamatisi.
- Gwema i-grinder inyama noma usike pepper, u-chili, u-garlic kanye namakhambi ku-blender.
- Hlanganisa imifino enamazambane ahlambulukile, engeza usawoti, ushukela, amafutha noviniga, mix.
- Beka imifino emifino enobumba, ikhava ngamabhodlela epulasitiki, ufake isitoreji esibandayo.