Joshta - ukutshala nokukhathalela

UJoshta uyisiko le-berry hybrid. Ngenxa yobuchwepheshe bezakhi zofuzo, izazi zezinto eziphilayo zaseWestern Europe zithole i-hybrid ye-currant emnyama ne-joseta-joshta. I-Berry eminye yemingcele ivela kumafomu omzali: izithelo ziqukethe i-pectin eningi, i-acids ephilayo, i-vitamin C. I-Yoshta inemithi yokwelapha - isusa izinto ezisakazwayo nama-salts ezinsimbi ezinamandla emzimbeni.

Izinhlobo ze-yoshty

Njengamanje, izinhlobo eziningana zesitshalo zisusiwe. Bika ngokufushane ngezinhlobo ezidumile kakhulu.

1. I-EMB yizinhlobo ezihlukahlukene ezibanjwe ngabalimi besiNgisi. Okude kakhulu (ngaphezu kuka-1.5 m) futhi isakaze ukukhanya kombala emagqabeni, ubukhulu bamaqabunga bufana ne-currant emnyama. Amajikijolo amakhulu afaka ama-oval abukeka afana nezithelo ze-ugqumugqumu. Imifino yezinhlobonhlobo iqala ekuqaleni, futhi phakathi noJuni amajikijolo okuqala asevuthiwe kakade.
2. I-Krona iyi-hybrid evela eSweden. Isihlahla sivuliwe, asikho izimpande kumahlumela. Amajikijolo amakhulu aqoqwe ebhulashini futhi cishe aphumeleki.
3. I-Rex yizinhlobonhlobo ezingenakuzithobayo namajikijolo ama-ovary kanye nenambitheka encane.
4. E-Russia, i-hybrid ethembisayo ye- SKN-8 yasungulwa.

Zonke izinhlobo ze-yoshty zihlaziywa emhlabathini, ukumelana nesomiso futhi zihlale zisinda emaqanda ama-frosty. Ngaphezu kwalokho, izitshalo zeberry zingamelana nezilokazane: ifihlekile, ama-aphid. Kwakungekho amacala e-fungal kanye nezifo ezithathelwanayo ezithinta izihlahla. Inambuzane kuphela engabangela umonakalo omncane yiyona ipaki.

Ukukhula kwe-yoshty

Ukutshala nokunakekela i-yoshty nakho kukhiqizwa njengezitshalo zabazali.

Isihlahla se-yoshti sikhula kahle endaweni evulekile, egcwele kahle. Kungcono ukutshala i-yoshty engxenyeni yesibili ka-Septhemba - ekuqaleni kuka-Okthoba, ukuze isitshalo sigxilwe emaqhwa. Uma uhlele ukutshala isihlahla se-berry entwasahlobo, kuyadingeka ukuthi uqhubeke nokusebenza ngokushesha ngangokunokwenzeka, ukuze i-joshta ithathe izimpande ngaphambi kokushisa.

Ukutshala inhlabathi kulungiselelwe, ngokuqondene ne-currant - enokuqukethwe okuphezulu kwe-potassium. Ngaphansi kwehlathi ugoba umgodi ojulile ophethe ububanzi obungamamitha ayi-3. Ukunakekela isihlahla kulula: njalo ngonyaka kufanele uxove umhlabathi endaweni yendawo. Abalimi abanolwazi bayelulekwa ukuba basebenzise umquba njenge peat noma humus. Isihlahla ngasinye sidinga u-15 - 20 kg we-mulch. Ukukhulelwa kwe-yoshty kwenziwa ngeyinkimbinkimbi efanayo yomanyolo njengoba i-currant emnyama: 4 kg we-fertilizer ephilayo, 20 g we-potassium sulfate, 30 g we- superphosphate .

Ukudubula i-yoshte cishe akudingeki, kuphela lapho kuqala izinsuku zasentwasahlobo, amagatsha acwebekile nabomile anqunywe kancane. U-Yoshta udinga ukuchelela okuvame nokuvame njalo.

Ukukhiqizwa kwe-yoshty

Izindlela zokukhiqiza ze-hybrid zifana nokulima kwe-currant ne-gooseberries. Ukukhiqizwa kwe-yoshty kukhiqize izicucu, izendlalelo eziqondile nezingazungezile. Ngokuvamile, abalimi be-amateur basebenzisa indlela yokusakazeka ngokusika. Ngalesi sizathu, ukusika okwenziwe nge-lignified 1 cm ubukhulu futhi ubude bube ngu-15 cm ubude bulungiswa, nokusika okwenziwe ngaphezulu kwezinso, nokusika okuphansi yena. Ukusheshisa ukwakhiwa kwezimpande, kusetshenziselwa izixazululo ezivuselelayo, ezingathengwa esitolo esikhethekile. I-cuttings itshalwe enhlabathini elithambile, evulekile ngendlela yokuthi i-buddha engenhla iseduze nendawo engaphansi komhlaba. Inhlabathi ihlanganiswe futhi inisela kakhulu. Kungcono ukutshala izinto zokutshala ekwindla, ukuze entwasahlobo isihlahla sitshalwe.

Kungani i-joshta engaboni izithelo?

Ngezinye izikhathi abalimi bakhononda nge-fruiting ephansi ye-hybrid. Ochwepheshe batusa ukuthi ukuthola isivuno esihle sezithelo, isitshalo se-gooseberries kanye nama-black currants eduze kwe-yoshts.