Ukwandisa ivolumu yokuvuna izihlahla zomvini entwasahlobo kubalulekile kakhulu. Uma lesi sitshalo singathinteki futhi sivumele sikhule ngokukhululekile, ama-berries kancane kancane akhula kancane, futhi isihlahla ngokwawo singesendle. Ngakho-ke, udinga ukuvuselela ngesikhathi esifanele amagilebhisi ngosizo lokusika izihlahla. Ngaphambi kokuqala kwemisebenzi ekuthuthukiseni isivini, kubalulekile ukuqonda ukuthi yiziphi izinyathelo ezithathwe.
Ukutshala izihlahla zamagilebhisi zaqalayo
Ngentwasahlobo, ukusika izivini kwenziwa ngamathuluzi akhethekile - ummese wensimu, i-secator ekhethekile kanye ne-saw. Ama-blades kufanele abe abukhali kakhulu ukuze enze ukusika okulungile nokuhlanzekile. I-grape ephethe ama-blade amahle namazinyo amancane esika izingxenyana nezindlala zesitshalo, ummese wensimu uyasiza ukuhlanza indawo yamanxeba.
Ngezihlahla ezivuthiwe ngezikhono
- ukunambitheka kwama-bunches kwanda;
- Ukuvuthwa kwezithelo;
- kuthuthukisa ukukhanya kokukhula okuncane;
- ukunakekelwa okulula kwezihlahla ezithela izithelo.
Imigomo yokugubula yamagilebhisi entwasahlobo
Ukusika izihlahla akukwenziwanga lapho umvini ukhona ekunyakeni kwentwasahlobo yentwasahlobo, kungenjalo i-sap evuza iyovimbela ukuphulukiswa kwamanxeba. Uma ungaqapheli lokhu, ungakhohlwa ukuvuna okukhulu, futhi esimweni esibi kunazo zonke - ukubhubhisa isihlahla. Ukutshala kwamagilebhisi entwasahlobo kukhishwa kuphela ngesikhathi sokuvusa isiko ngemuva kwebusika.
Uma umzuzu ulahlekile, ama-shots omdala kuphela omisiwe asusiwe, futhi ukubunjwa kwamahlathi kwenziwa ngokumangalisa (ukususa) amehlo okwedlulele emvinini. Isikhathi esiphezulu sokusika izihlahla zamagilebhisi kuncike endaweni ye-climatological. Isikhathi esihle kakhulu lapho izinga lokushisa emgwaqweni lizinzile futhi lihlala ku-5 ° C. Ezindaweni eziningi, lesi sikhathi sisekuqaleni kukaMashi.
Indlela yokutshala i-prunus entwasahlobo?
Lapho uthuthuka izivini, ukusika izihlahla zomvini esifanele entwasahlobo kufanele kuqinisekiswe ukuthi ukukhiqizwa kwamahlumela aqinile kunama-6mm. Emvini omncane ufake izingxenye eziyisisekelo ze-skeletal - isiqu, umkhonto kanye nehlombe. Ukutshala izihlahla ezithela izithelo kuhilela ukushiya inani elidingekile lamagatsha elizokhiqiza isivuno futhi 2-3 iziqu zokuvuselela umqhele.
Imithetho yokusika izivini entwasahlobo
Ukwakha isihlahla esincane - ukusika amagilebhisi angahlanjululwa entwasahlobo (inqubo ithatha iminyaka engama-6):
- Ngonyaka wokuqala emvinini, wonke amahlumela aqedwa, ashiya amehlo ambalwa kuphela.
- Ngonyaka wesibili, ihlumela elinamandla linqunywa amehlo angu-2-3 futhi liboshwe. Esesibili (ukuphumula) sinciphise amehlo amabili.
- Ngonyaka wesi-3, i-stem encane iyahlungwa ngokuphakama okulungile, ishiya kuphela amahlumela amabili (phezulu).
- Ngonyaka wesine, imikhono engenhla iyancipha ngokuhambisana nebanga. Ngesikhathi sehlobo, amahlumela amakhulu akhula ngebanga lama-20 cm.
- Ngonyaka wesishiyagalombili amahlumela omnyaka odlule anqunywe, ashiya amehlo amabili - izixhumanisi ezizayo zezithelo.
- Ngonyaka wesi-6 wamahlumela amasha zakha isixhumanisi sesithelo - phansi kunqunywa emehlweni amaningi.
I-Besshtambovaja formovka ingokoqobo yokufaka amamaki. Kutshalwa entwasahlobo, isithombo asiqediwe, amahlumela asekhulile aguqa futhi agubungele ebusika. Ngentwasahlobo, wonke umvini uqoshiwe, ngaphandle kwamafindo okufaka endaweni, lapho amahlumela amasha ekhula khona. Ukudubula amagilebhisi for fruiting. Ukuvumelana kokususa amahlathi amakhulu:
- Sika amahlumela abuthakathaka nabomile.
- Amahlumela amabili okhiqiza asele emikhondeni. I-bottom is cut in the node esikhundleni, lonke ukudubula isuswe.
- Ngenxa yokutshala isihlahla semikhono 4-5 kufanele ifake.
Amagilebhisi akhala emva kokusika - kufanele ngenzeni?
Uma ngemuva kokukhipha izimpande zomvini wamagilebhisi, yini okudingeka yenziwe yindaba yokukhathazeka kubo bonke abalimi. I-Pasoka inobungozi emvinini, ingabangela ukukhishwa kwamahlumela, isivuno esincane, ukufa kwezinso. Izindlela zokulwa nalesi simo:
- Ukudweba ukusika ngopende lweoli, i-varnish-balm, ukuvala amanxeba nge- wax engadini . Lokhu kudala isikhwama esivikela isilonda somvini, sinciphise ingozi yebhaktheriya engena esitshalweni.
- Abalimi bewayini abawaziyo bakhetha ukupenda kwensimbi, kuhlanjululwe ngamafutha e-linseed nge-addition ka-choki ne-boric acid. Kubalulekile ukugcoba ngezingubo ezinzima izigaba futhi ukukhala kuzophela.
- Ngomvini omncane, ungashisa ngomoya omncane lo mnqamuli ngokukhanyisa, okwenza kube khona ukuvinjelwa kweziteshi zamanzi.
Yini okumele ihlume amagilebhisi emva kokusika izihlahla?
Ukunquma indlela yokusingatha amagilebhisi emva kokusika izihlahla, kungcono ukuphendukela kusizo sulfal sulfate . Le nsiza inezakhiwo ze-antifungal futhi iqukethe inani elikhulu lensimbi. Ngenxa yokuphalaza, ukuvikelwa okuhle ngokumelene nama-parasites kuyotholakala kanye nomanyolo omuhle emhlabathini, okuwusizo kumvini ophathwayo. Ukulungisa isisombululo, thatha ama-gramu ayi-10 e-sulfate ethusi kanye nama-10 amalitha amanzi. I-powder ishukunyiswa ketshezi elifudumele bese lihlanjululwa ngezinsalela. Isixazululo siphunywe singena esikhwameni sogesi futhi amahlumela amagilebhisi aniselwa.