Izindwangu anyanisi ziyisiqhwa esincane se-bar, ngokuvamile esenza inkampani ekahle ingilazi ye-foam. Kodwa-ke, ngisho noma ungasiphuzi ubhiya, zama lokhu ukudla okulula okulula futhi okungabizi nakanjani. Imininingwane yokupheka izindandatho ze-anyanisi, sizochaza ngezansi.
Indlela yokupheka amasongo anyanisi ku-batter?
Njengoba izindandatho ze-anyanisi zisalokhu ziphuza ubhiya , sizophinde silungiselele iwundlu ngesisekelo se-lager. Ukwengeza ekukhanyeni ukukhanya ekubunjweni kwe-batter kuzofaka ufulawa kuphela kanye nezinongo ezimbalwa. Inombolo nokwakheka kokugcina ungakwazi ukuzikhethela.
Izithako:
- anyanisi (esikhulu) - ama-3 ama-pcs.;
- ufulawa - 295 g;
- i-cayenne pepper, i-paprika - 1 tsp ngayinye;
- i-pinch yama-provencal omisiwe;
- isitashi 45 g;
- ubhiya - 320 ml;
- ucezu kasawoti.
Ukulungiselela
Uma ungevila kakhulu ukupholisa ubhiya ngaphambi kwe-ice ngaphambi kokulungiselela, khona-ke i-claret izoba yinkimbinkimbi kakhulu ngenxa yokuthi iqhwa elibandayo ngeke linikeze i-gluten yefulawa ukuthuthukiswa okufanele.
Ngaphambi kokuba upheke izindandatho ze-anyanisi ekhaya, faka amafutha emlilweni ophakathi. Ukupheka kuyashesha, kodwa kuhle uma amafutha avuthwa kuze kufike iphuzu lapho amaqanda no-anyanisi sebekulungele.
Esikhathini, fakisa ufulawa nge isitashi nezinongo, bese uhlunga ingxube nobhiya obandayo ukuze kutholakale ibhetter enamandla. Uma i-claret isilungile, thatha umnsalo, uwahlukanise ngamasongo ngobukhulu obungaphansi kwesigamu sesentimitha. Gcoba izindandatho ze-anyanisi enhlama, vumela ukudlulela ngokweqile, bese udosa konke kuze kube yi-blanch.
Indlela yokupheka izindandatho anyanisi ekhaya?
Kubo bonke labo abambelela ekuneni okunempilo, kunendlela yokulungisa amasongo anyanisi ngaphandle kokujulile, futhi kuhhavini.
Izithako:
- anyanisi (esikhulu) - 1 pc.;
- ufulawa - 65 g;
- Chili eyomile, i-garlic, i-cumin - 1 tsp ngayinye;
- iqanda - ucezu olu-1;
- isinkwa esingenamvubelo - 3/4 tbsp.
Ukulungiselela
Gcwalisa anyanisi ngamanzi e-ice bese ushiya imizuzu engu-20. Ngemuva kwesikhathi, misa izindandatho. Lungisa ubumba ngxube kafulawa, amaqanda, izipuni ezimbalwa zamanzi kanye namakhambi. Gcoba izindandatho ze-anyanisi ku-batter, bese ugoqa ngesinkwa. Beka konke ebhodini lokubhaka bese ushiya
Indlela yokupheka izindandatho ze-anyanisi for ubhiya?
Izithako:
- anyanisi - ama-2 ama-pcs .;
- ufulawa - 145 g;
- I-kefir - 165 ml;
- iqanda - ucezu olu-1;
- i-paprika - 1/2 tsp;
- isinkwa esinqunyiwe - 45 g.
Ukulungiselela
Ama-anyanisi ahlukana abe izindandatho ezinzima. Hlanganisa isigamu sofulawa ne-yogurt neqanda. Engeza i-paprika. Gcoba amasongo anyanisi emgqeni osele, uphonsa ngaphakathi kwe-batter bese ufafaza imvuthuluka. Mnyama yonke into emanzini ajulile bese ukhonza.