Inyama yenkomo, ethosiwe anyanisi

Inhlanganisela yesibindi ne-anyanisi ingabhekwa njengenye yeklasikhi. I-anyanisi enhle futhi elula ihluke ngokuphelele nesibindi se-brackish, esomisiwe kuze kube nsundu yegolide. Uma ungumthandi wezokupheka nge-offal, isibindi nesinkwa se-anyanisi sizokuphelela.

Inyama yenkomo nge-anyanisi - iresiphi

Izithako:

• anyanisi - ama-2 ama-pcs .;
• ibhotela - 2 tbsp. izinkezo;
• amafutha yemifino - 1 tbsp. isipuni;
• Inyama yenkomo - 500 g;
• ijusi kalamula - 2 tbsp. izinkezo;
• i-parsley - 1/2 tbsp .;
• usawoti, pepper - ukunambitha.

Ukulungiselela

Ephasini lokuthosa, qhafaza isipuni sebhotela. Ngomshini oqoshiwe wamafutha, gazinga u-anyanisi uthathe amasongo, ungakhohlwa ukuwukhipha ngesinkwa sikasawoti. Ngemuva kwemizuzu engu-5 yokugaya ngokushisa okukhulu, ukunciphisa ukushisa nokuqhubeka nokupheka imizuzu engu-10-15, kuyilapho u-anyanisi ejuliswa.

Kwesinye i-pan, ukushisa ibhotela esele kanye namafutha yemifino. Ehlanjululwe emafilimu nasemidayeni, isibindi sinqunywa sibe izingcezu ezincane, senziwe ngokucophelela ngosawoti, pepper bese sifakwa epanini lokuthosa ngamafutha ashisayo. Lungisa isibindi ngamasekhondi angu-60-90 ohlangothini ngalunye, bese ushayela epulazini elifudumele, umboze ngefilimu bese uqeda ukupheka anyanisi.

Ku-anyanisi othosiwe, engeza ijusi kalamula kanye nemifino, bese ususa i-roast emlilweni bese ukhonza, ubeka izingcezu zesibindi.

Uma uthanda isibindi sezinyosi othosiwe no-anyanisi nama-izaqathi, khona-ke izindandatho ze-anyanisi esiteji sokuqala sokugaya ungakwazi ukwengeza isanqante esongwe. Ngesikhathi sokugaya, izaqathe nazo zihanjiswa futhi zizoba ne-golden hue ezimnandi.

Isibindi sesilwane, sitshiswa nge anyanisi

Izithako:

• Inyama yenkomo - 500 g;
• ibhotela - 25 g;
• amafutha yemifino - 2 tbsp. izinkezo;
• ufulawa - 4 tbsp. izinkezo;
• anyanisi - 1 pc.;
• ubhekeni - 125 g;
• umhluzi wenkukhu - 500ml;
• i-ketchup - 2 tbsp. izinkezo;
• usawoti, pepper - ukunambitha.

Ukulungiselela

Isibindi sami, sihlanzekile, sinqume futhi somile. Gcwalisa izingcezu zesibindi ngenhlanganisela kafulawa, usawoti kanye nopelepele. Esikhathini sokupaka, sishisa imifino ibhotela ne-Fry isibindi esiphekiwe kuso imizuzu engu-1-2, kuyilapho ukucheka kufanele kube yizicucu eziningana ngesikhashana ukuze ungagcwalisi i-pan.

Ephakeni elilodwa lokudoba ebhotela, gazinga iziqephu zebhekoni kuze kube nsundu yegolide. On fat othosiwe fry the anyanisi amasongo kuze igolide. Ku-anyanisi othosiwe, engeza isibindi uphinde uthele wonke umhluzi. Hlanganisa umhluzi nge-ketchup, ubilise uketshezi uhhafu, bese uthele ufulawa osele bese upheka usuphu uze ube mkhulu.