I-Rabbit igwetshiwe ekhilimu

Rabbit - zokudla futhi ungasho ukudla okumnandi. Uma uthanda inyama, kodwa usuvele ukhathele ngama-cutlets avamile, zama ukupheka unogwaja ukhilimu. Inyama yakhe enhle futhi enhle ngeke ikushiye unganandaba.

Iresiphi yomvundla wekhilimu

Izithako:

Ukulungiselela

Ake sibone indlela yokwenza unogwaja ukhilimu. Sigeza imilenze, siyibeke esikhaleni bese siyigcwalisa ngewayini amahora amabili, njalo sijika inyama. Bese uvula iwayini, ushiye amanye amanzi ngaphansi. Ama-karoti, u-anyanisi kanye nogalikhi uhlanzwa, uthathe izingcezu ezinkulu futhi usakaze phezulu emilenzeni. Gcwalisa konke nge ukhilimu, usawoti, engeza ukuphumula. I-Stew emaminithi angu-30 okuqala ngokushisa okuphansi esitofu, bese ubhaka unogwaja ukhilimu cishe ihora kuhhavini. Sisebenzela isidlo esinompheme ohlangothini welayisi we-crumbly noma amazambane ahlambulukile .

Rabbit nge ukhilimu ku-multivark

Izithako:

Ukulungiselela

Unogwaja we-Carcass uthathe izingcezu ezincane, uthele inyama ngamanzi noviniga bese ushiya amahora angu-1.5 ukuqeda iphunga elithile. Bese ususa inyama bese uyomisa. Sifaka izingcezu zibe epanini lokucwenga, eligcotshwe ibhotela elicibilikile, gazinga kusuka ezinhlangothini zombili kuze kufike ukwakhiwa. Emva kwalokho, sithatha inyama, futhi emafutheni asele sidlula ama-anyanisi anqunywe emasongweni. Okulandelayo, shiya izingcezu zenogwaja esitsheni se multivarca, usawoti kanye nopelepele. Sibeka u-anyanisi futhi siphule ukhilimu phezulu. Sabeka imodi "Kucima" namahora angu-2. Ngemva kokuphelelwa isikhathi, sithutha idivayisi kumodi ye- "Baking" futhi silungiselela amanye amaminithi angu-35. Wonke umuntu, unogwaja we-multivarquet ngekhilimu usulungile!