Sinikeza zokupheka ngokupheka ama-pie amnandi ama-pie nenyama. Lokhu kuyindlela enhle yokudla okumnandi noma ukwelashwa okuthakazelisayo izivakashi ezizungeze ngokuzumayo.
Uphaya ngenyama evela emilenzeni yesilonda esilungile
Izithako:
- I-puff ye-puff imvubelo inhlama - 490 g;
- noma yimuphi inyama enobuthi - 550 g;
- anyanisi - 200 g;
- ukhilimu noma amafutha yemifino - 50 g;
- izinongo - ukunambitha;
- umsila omnyama omnyama - ukunambitha;
- usawoti - ukunambitha;
- imifino fresh - ngentando futhi ukunambitha;
- iqanda - ucezu olu-1;
- ufulawa.
Ukulungiselela
Into yokuqala esiyenzayo iwukuba uthole i-puff pastry eyenziwe ngomumo kusuka efrijini bese ivumelekile.
Okwamanje, lungiselela ukugcwalisa inyama. Ukuze sikwenze lokhu, sihlanza u-anyanisi, sinciphise ama-cubes amancane futhi sibomvu nge-ukhilimu noma amafutha wemifino kuze kube segolide. Khona-ke sibeka inyama enobisi kanye gazinga, sishukumisa, kuze kube yilapho isilungele. Ekupheleni kwenkathi yokudoba nosawoti, umhlabathi omnyama omnyama, izinongo kanye nokuphonsa kuzo uzokhipha imifino kahle. Ukugcwalisa ukulungele ukupholisa.
Inhlama ehlanjululwayo ibekwa etafuleni elinezimpukane futhi ihlanganiswe kancane ngephini lokugcoba. Okulandelayo, usike ungqimba zibe yizikwele, phakathi nendawo nge spoon thina ukubeka ukugxila ehlile. Gcina i-patties enxantathu, umugqa noma imvilophu bese ugoqa emaphethelweni ngamazinyo emfoloko.
Manje sifaka ama-pie phezulu ngeqanda elishaywe, ulibeke ephepheni lokubhaka amafutha, bese uyinquma kuhhavini elishisayo ngaphambi kwama-190 degrees ngaphambi kokunambitha nokulungela. Kuncike emandleni ehhavini, lokhu kungathatha kusuka emihlanu kuya kwemizuzu engamashumi amathathu.
Ama-pie othosiwe ayenziwe ngama-puff pastry ngenyama nama-sausage
Izithako:
- inhlama ivulekile - 490 g;
- noma yikuphi inyama enobuthi - 200 g;
- isobho eliphekwe-elibhemayo - 150 g;
- u-anyanisi oluhlaza - i-1 bunch;
- i-garlic - ama-clove amabili;
- utamatisi isobho - 75 g;
- amafutha yemifino;
- izinongo - ukunambitha;
- umsila omnyama omnyama - ukunambitha;
- usawoti - ukunambitha;
- iqanda - ucezu olu-1;
- ufulawa.
Ukulungiselela
Ngenkathi i-puff pastry isuswa, ake senze inyama ephazamisayo igcwalise ama-patties ethu. Ukuze wenze lokhu, emafutheni afudumele yemifino gazinga inyama encane futhi encotshiwe amancane. Ngemva kwemizuzu engu-7 sinciphisa umlilo kancane, uphonsa u-anyanisi oqoshiwe oqoshiwe, udlule umshini we-garlic, engeza
Inhlama ekhishwayo ihlanganiswa kancane emhlabathini efafazwe ngopuphu bese igalelwa ezigcawini. I-spoon igqoke ukugxila okukhuhlile, unike i-pie isimo esifisa futhi udabule emaphethelweni ngamazinyo emfoloko.
Fry the patties kuya ezinamafutha yemifino epanini ukuthosa ngomlilo olinganiselayo. Ekuqaleni kwe-frying, simboza i-pan yokudoba nge-lid, ngakho-ke ama-pie ayamangalisa kakhulu.