Esikhathini esidabukisayo se-classic, iqanda lihlale lifakwe ku-cutlets. Kodwa ngezinye izikhathi ngesizathu esithile abantu abasebenzisi lo mkhiqizo. Elinye lalezi zimo lipheka izitsha ze-lenten. Ngakho manje sizokutshela indlela yokupheka ama-cutlets ngaphandle kwamaqanda. Ngezansi uzothola zokupheka kokubili nsuku zonke nangetafula elibukhali.
I-carrot cutlets ngaphandle kwamaqanda
Izithako:
- izaqathe - 500 g;
- isinkwa esimnyama - 100 g;
- ama-apricot omisiwe - 40 g;
- i-dill - 30 g;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Amabhilikosi omisiwe emanzini ashisayo imizuzu eyi-10. Ama-karoti ahlanzwa futhi amathathu ku-grater enkulu. Gwema isinkwa - ungayenza nge-blender. I-Dill ifakwe kahle. Ngama-apricot omisiwe ahlanganisa amanzi futhi ayinqume ibe ngamacube. Sixhuma zonke izithako, engeza pepper nosawoti ukunambitha, ukuxuba. Uma kutholakala amajusi amaningi, khona-ke ungangezela izinhlanzi ezincane ukuze wenze umthamo omkhulu. Sakha ama-cutlets bese siwafisa emafutheni ashisayo afudumele avela emaceleni amabili.
Recipe for fish cutlets ngaphandle kwamaqanda
Izithako:
- izibopho zezinhlanzi - 500 g;
- isinkwa esimisiwe - 400 g;
- Ubisi - 100 ml;
- i-garlic - i-clove engu-1;
- imifino yedill;
- usawoti, ipulazi emnyama;
- amafutha yemifino.
Ukulungiselela
Okokuqala silungiselela izinkwa zokudla. Ukuze wenze lokhu, engeza ama-300 amagremu esinkwa esitsheni se-blender bese uyishintsha. I-fish fillet, eyomile futhi ivumele ukuba ihambe nge-grinder yenyama. I-100 g yesinkwa igxiliswe ku-100 ml ubisi bese ishiya ukululaza isinkwa. Ngemuva kwalokho, cindezela bese uyifaka enhlanzi ye-minced. Lapha, futhi, faka i-dill eluhlaza, i-garlic, usawoti kanye nopelepele odlule. Hlanganisa konke konke. Ngezandla ezimanzi, siqoqa inyama encane ye-minced kanye namafomu okusika.
Siwaphonsa ngezinhlanzi zesinkwa bese uwafaka epanini lokuthosa ngamafutha omquba. Fry imizuzu emi-3 ngakolunye uhlangothi, bese uphenduka ngobumnandi bese uhola ngomzuzu owodwa. 3. Yenza umlilo ungabi nciphisa, uthele cishe ngamaminithi ama-50 amanzi, umboze epanini lokuthoza ngephuzu futhi ulethe izinhlanzi zezinhlanzi ngaphandle kwamaqanda kuze kube yilapho usulungile.
Izinkukhu zezinkukhu ngaphandle kwamaqanda
Izithako:
- inyama enobisi - inkukhu - 600 g;
- anyanisi - 100 g;
- ubisi olufudumele - 150 ml;
- isinkwa - ama-2 tincetu;
- usawoti, izinongo - ukunambitha;
- amafutha yemifino.
Ukulungiselela
Gcoba isinkwa ngobisi olufudumele. Ngokushesha nje lapho ithambisa, yifinyelele futhi uyiqede nge-blender. Ubuningi obangelwayo buxubene nenyama enobuthi. Bese wengeza anyanisi oqoshiwe, usawoti, izinongo ukunambitha uphinde uhlanganise. Imisipha idinga ukuxoxwa kahle, ngisho nokunyanyiswa kancane.
Gcoba izandla zakho emanzini bese uqhubeka nokwakheka kwezinsika. Ephasini lokuthoza, fudumele amafutha omquba kahle bese ufaka ama-cutlets kuwo kusukela zombili izinhlangothi ukuya emgqonyeni we-crusty. Bafake epanini, bathulule cishe u-100 ml wamanzi abilayo, phezulu ngamanzi avela epanini lokuthosa, umboze ngesembozo bese ubamba imizuzu engama-20 ngaphansi kwesembozo esivaliwe emlilweni omncane. Cutlets kusuka inkukhu mince ngaphandle amaqanda ukulungele, ungakwazi ukukhonza etafuleni!
I-Cutlets evela kuma-soya ngaphandle kwamaqanda
Izithako:
- ama-soybean - 1 ingilazi;
- i-garlic - ama-clove amabili;
- anyanisi - izingcezu ezimbili;
- ufulawa - 2 tbsp. izinkezo;
- amafutha yemifino;
- usawoti, pepper omnyama.
Ukulungiselela
Soy cwilisa ngobusuku emanzini abandayo. Ekuseni, sidonsa amanzi, sigeze soya ngaphansi kwamanzi aphuzayo, siwuthulule futhi ngamanzi ahlanzekile bese usibekela ukupheka. Le nqubo izothatha cishe amahora amathathu. Isoya elungelekile lilahlekelwe izikhathi ezingu-2 ngokusebenzisa i-grinder yenyama. U-anyanisi uqothule kahle, i-garlic iyadluliselwa emaphepheni, sisakaza imifino ukuze sikhuphuke. Solim, pepper, engeza ufulawa uhlanganise. Sakha ama-cutlets ngezandla ezimanzi bese uwagcoba ufulawa. Fry emafutheni asemifino avutha kahle kuqala ukusuka kolunye uhlangothi kuze kube yilapho kuhlanganiswa ukwakhiwa, bese uwaphendulela bese ufaka ngaphansi kwesibopho esivaliwe emlilweni omncane uze ulungele.