Njengomthetho, izinhlanzi ezigxotshiwe ziphekwe ngokuphelele futhi ziphekwe kuhhavini, zombili zifakwe kwi-foil nakweshidi lokubhaka. Ukugcoba inyama yezinyosi kungaba imifino, ngezinye izikhathi inyama, kanye nokudla okusanhlamvu, ukunambitheka kwayo lapho kuhlanganiswa nokushisa kuhlangene kahle nenambitheka yenhlanzi, okwenza isidlo esiphunga nephunga elimnandi.
Indlela nokuthi yini ongayenza inhlanzi yokubhaka kuhhavini, sizobe sitshela ezokupheka ngezansi.
Inhlanzi efakwe irayisi futhi ibhaka kuhhavini
Izithako:
- i-pike carcass yonke - 3 kg;
- Ingulube intamo - 300 g;
- ilayisi - indebe ye-2/3;
- iqanda - izingcezu ezimbili;
- i-lemon enkulu - i-1 pc.;
- anyanisi, amakhulu - ama-2 ama-pcs;
- umnyama omnyama omusha;
- izinhlanzi zesinkwa;
- usawoti.
Ukulungiselela
Ngesifo sezinhlanzi esicwebileyo sibheka izikali, sinqume ikhanda ukusuka ngezansi kuya emgwaqeni bese ususa izinsila. Bese uphula kancane uhlaka bese ususa isikhumba "ukubeka impahla", kancane kancane usike inyama yesikwezi nxazonke zomjikelezo kanye nemigqomo. Izinhlanzi, umsila nenhloko zihlala esikhumbeni.
Ingulube, i-anyanisi, i-pike fillet kanye nelayisi elibilisiwe emanzini kuze kube yilapho usuqedile ukudlula i-grinder inyama kabili noma kathathu, usawoti, pepper, engeza amaqanda, ujusi welinye elilodwa elikhulu noma amabili ulamula uhlanganise kahle.
Manje sesigcoba isikhumba ngaphakathi ngaphakathi nge-lemon, usawoti, pepper, vula futhi ubeke izinhlanzi hhayi ngokuqinile kakhulu.
Sidlulisela isidumbu esitokisini sokubhaka esinezikhumba. Ngaphansi komsila kanye nezinhlayiya, faka amashidi okufiphaza, ufafaze izinkwa zokudla ukuze ugweme ukunamathela ngesikhathi sokupheka, futhi ubeke uphawu. Bhaka izinhlanzi zethu ezingamashumi amathathu nesishiyagalolunye ekushiseni kwama-degrees 190-200. Imaminithi eyishumi ngaphambi kokuphela, sivula lesi sikhumba ukuze siphume umsila kanye nezinhlawulo.
Sivumela ukuthi inhlanzi igubungele ngokuphelele ukuyihlobisa ngokusho kwethu nokucabanga kwethu futhi silethe ubuhle bethu etafuleni.
Inhlanzi ehlutshiwe nemifino ebhaka kuhhavini
Izithako:
- i-carp yonke ye-carp - 2 kg;
- izaqathe - ucezu olulodwa;
- I-pepper yesiBulgaria - i-1 pc.;
- utamatisi - 1 pc.;
- ilamula - ucezu olulodwa;
- anyanisi, esikhulu - 1 pc.;
- umnyama omnyama omusha;
- amafutha yemifino;
- usawoti;
- i-dill eluhlaza .
Ukulungiselela
I-Carp carcass guts, susa umsila nenhloko, hlambulula, yenza amahlanu aphezulu
Phakathi naleso sikhathi, u-anyanisi olungiselelwe, izaqathe nama-pepper amnandi, uthathe izindandatho futhi gazinga ngokweqile epanini lokuthosa ngamafutha omquba. Emzimbeni wezinhlanzi ezinamanzi alala ne-lemon tincetu, utamatisi tincetu nemifino ethosiwe, uthathe tincetu ze-lemon zibe yizicucu bese ufafaza i-dill. Sibeka inhlanzi esilubeni, sihlume ngamafutha omquba, simboze ngeshidi elifanayo lokugcoba bese siwufaka uphawu. Bhaka kuhhavini ngama-degree angu-200 imizuzu engamashumi amathathu. Bese ususe ishidi eliphezulu lepholethi bese u-blanch eminye imizuzu eyishumi ekushiseni okuphezulu.