Indlela yokubilisa i-rassolnik ngelayisi nenkukhu, sesivele sibhala. Irayisi iyashesha futhi kulula ukupheka, futhi akuwona wonke umuntu othanda ibhali leparele, kodwa noma kunjalo, njengoba izincwadi zokupheka zikagogo zithi, isobho sasendulo se-rassolnik sipheka ne-pearl ibhali. Kodwa-ke, ukuhumusha okukhululekile kwalesi sidlo esihloniphekile, ngenxa yobudala bayo, kungenzeka futhi. Isibonelo, i-rassolnik nobhontshisi nenkukhu ebhemayo iyinhlanganisela engavamile kakhulu!
Recipe of pickle nge-inkukhu kanye nebhali lensiza
Izithako:
- izinkukhu izinkukhu - izingcezu ezimbili;
- ibhali lensiza - 70 g;
- amazambane - 4 ama-pcs .;
- anyanisi - ucezu olulodwa;
- izaqathe - ucezu olulodwa;
- ukhukhamba oqoshiwe - ama-2 ama-pcs .;
- ikhukhamba ye-pickle - into engu-1;
- i-turmeric - 1/2 tsp;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Ama-napkins ahlanjululwa, aqoshiwe abe yizicucu futhi aphekwe kuzo izinkukhu umhluzi. Ungakhohlwa ukususa isikhumba se-foam ngesikhathi, kungenjalo i-liquid izophendukela ku-turbid. Ukubilisa ngokulinganayo ibhali leparele, kufanele lihlale liqinile. Amakhukhamba aqoshiwe, athululelwe i-brine futhi abilisiwe aze athole ngokuphelele.
Esikhathini somhluzi ophelile, engeza amazambane aqoshiwe kanye nebhali lensimbi eliphethwe. Bilisa isobho emathunjini, bese ulayisha ku-pan anyanisi oqoshiwe kanye ne-izaqathe. Lapho imifino isiseduze, engeza ukhukhamba okhethiwe kanye nezinongo. Pheka eminye imizuzu emihlanu, zama usawoti. Vala i-rassolnik ngesembozo bese ususa i-pan emlilweni.
I-soup rassolnik nenkukhu ku-multivark
Izithako:
- umlenze wenkukhu - 1 pc.;
- i-pearl ibhali - 3/4 multilevel;
- amazambane - ama-3 ama-pcs .;
- anyanisi - ucezu olulodwa;
- izaqathe - ucezu olulodwa;
- I-pepper yesiBulgaria esinamnandi - ucezu olu-1;
- utamatisi - ama-2 ama-pcs .;
- ukhukhamba oqoshiwe - ama-3 ama-pcs.;
- I-brine - i-multistage engu-1;
- i-laurel leaf - 1 pc.;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Ibhali le-Pearl lageza futhi libe yingxenye yehora elimanzi emanzini abandayo. Sika umlenze ube yizingxenye ezintathu. Sibheka amazambane bese siwasika zibe cubes. Utamatisi ugcwele amanzi abilayo, ususe isikhumba bese uqeda i-blender e-puree kanye ne-pepper yesiBulgaria. Ukhukhamba unquma ama-straw, u-anyanisi - ama-cubes. I-carrot isula ku-grater enkulu.
Njengoba u-rassolnik sipheka ngaphandle kokugcoba, sithatha indebe sihlanganise yonke into ngesikhathi esisodwa - okusanhlamvu, imifino kanye nenkukhu. Sigcwalisa i-brine, uthele ezingeni eliphakeme ngamanzi ashisayo. Phonsa iqabunga lawashi. Solim, pepper. Vala isembozo bese upheka imodi "Yokuvala" ihora nehafu. Ngemuva kwesignali somsindo sinika umnikazi we-pickle olungele ukuphuza elinye imizuzu engu-10-15 bese uthele emaceleni. Spoonful ukhilimu omuncu owenziwe, imifino encane fresh - futhi wakhonza etafuleni.
Indlela yokupheka i-rassolnik ngenkukhu ebhemayo?
Izithako:
- inkukhu, ukubhema (i-pulp) - 300 g;
- ubhontshisi (owomile) - into eyodwa;
- amazambane - ama-5 ama-pcs .;
- anyanisi - ucezu olulodwa;
- izaqathe - ucezu olulodwa;
- i-laurel leaf - 2 ama-pcs .;
- pepper peas sweet - 4 amaqhinga.;
- dill, parsley - 1 bunch;
- amafutha yemifino - ukudoba;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Ubhontshisi obunziwe ngaphambili ubilise emanzini anosawoti embusweni uma usulungile, kodwa awukaqali ukwehlukana. Siphonsa ubhontshisi sibe yi-colander, masikhiphe futhi adlulisele epanini, lapho sizokhipha khona i-rassolnik. Gcwalisa ngamanzi ahlanzekile, futhi ugqoke
Phakathi naleso sikhathi, lungiselela i-roast. Ephakeni, siqala ukuncibilikisa u-anyanisi kuqala, bese singeza enkampanini isanqante esisikiweyo nesinye isinye seminye imizuzu emihlanu.
Sizama ukufunda amazambane. Uma usuvele uphansi, uphonsa epanini ngokucophelela ukhukhamba ukhukhamba oqoshiwe kanye nokugcoba. Engeza iqabunga le-bay. Solim, pepper. Gcwalisa umlilo kancane bese uvumele uhambe ngokuthula eminye imizuzu emihlanu. Bese ufafaze ngamakhambi aqoshiwe, amboze ngesembozo bese ususa i-rassolnik esilungile esitofu.