UJulien ezimbizeni kuhhavini

UJulien - isidlo asiyona esisha, kodwa abaningi abathandekayo abaningi baye bathola izinguquko eziningi. I-sauce ne-milk-cream sauce kuphela ayiguquki. Ngakho-ke, sinikeza ukuhlukahluka kwetafula lakho ngezinye izindlela zokupheka zalesi sidlo.

Indlela yokupheka i-juli namazambane, amakhowe kanye nenkukhu ebhodweni kuhhavini?

Izithako:

• inkukhu ye-inkukhu - 300 g;
• ama-oyster amakhowe - 400 g;
• amazambane - 300 g;
• ushizi oqinile-250 g;
• amafutha - 50 g;
• anyanisi - anyanisi 3;
• ukhilimu omuncu - 300ml;
• ufulawa - 50 g;
• i-pepper;
• usawoti.

Ukulungiselela

Geza kahle bese usula ifayela. Sika ngezinhlamvu ezincane, ngaphandle kokungeza usawoti kusengaphambili, bese uwubeka epanini elitholakalayo elinomlilo nokushisa okuphakeme ukuze ujusi ungenayo isikhathi sokuphuma. Bese unamathisela u-anyanisi, oqoshiwe ngamasongo omzimba omncane kakhulu, bese ulinda ukuba libe yingxenye ephekwe.

Ama-mushroom ama-oyster, uma kungenzeka, ugaya amapuleti, ungasebenzisa noma yikuphi amanye amakhowe asefrijini lakho, ihlathi, isibonelo, lizokwenza ngcono ukunambitheka komphumela wokugcina. Ngakho-ke, thumela amakhowe epanini lokuthosa futhi ekushiseni okuphansi, kanye nezinye izithako, upheke imizuzu engu-25. Ngalesi sikhathi, hlaziya amazambane, njalo uyomile futhi uthathe ama-cubes cishe ngo-1 cm, bese uyithumela epanini elitshisayo lokushisa futhi gazinga emafutheni. Kumele kube ukulungele uhhafu, nakuba ngenkathi uyifisa, kuzosifinyelela kakade kuleli zwe, ngoba lincane kakhulu. Ephakeni enenkukhu, engeza usawoti kanye nopelepele, ubeke u-ukhilimu omuncu, uhlanganise futhi emva kokuba uketshezi oluningi, faka ufulawa nokushisa cishe imizuzu emihlanu.

Sekuyisikhathi sokuhlanganisa zonke izithako ndawonye, ​​ngokugqugquzela kahle, ukuze ungabhubhisi amazambane bese uzihlela emabhokisini. I-cheese gaya yi-grater bese ufafaza phezulu, bese uthumela izimbiza kuhhavini imizuzu engu-20.

UJulienne onengulube nama-mushroom ezimbizeni kuhhavini

Izithako:

• ingulube (hhayi amafutha) - 0.6 kg;
• ama-mushroom - 600 g;
• anyanisi - anyanisi 2;
• ufulawa - 50 g;
• ibhotela - 120 g;
• ukhilimu omuncu - 150 g;
• ubisi - 20 g;
• ushizi oqinile-200 g;
• amafutha - 50 g;
• i-pepper;
• usawoti.

Ukulungiselela

Geza ingulube bese uyibeka emanzini amancane anamanzi, ngalesi sikhathi, usika anyanisi ngezikhathi ezithile futhi qala ukusihlwa ngamafutha emifino. Ngemuva kokugcoba, uthele ama-mushroom aqoshiwe abe ngamacwecwe bese uqhubeka usheshe. I-ingulube ebilisiwe yenze ama-cubes amancane futhi afakwe ama-mushroom no-anyanisi. Esikhathini sokugcina usawoti kanye nopelepele, ungafaka izinongo zakho ozithandayo. Spread ngokulinganayo phezu izimbiza bese uqale ukulungiselela sauce. Ebhotela, gazinga ufulawa bese wengeza imikhiqizo yobisi kuwo, ungakhohlwa ukuxuba kahle. Lapho isiphuzo siqala ukusikhukhumeza, siphule phezu kwezimbiza, futhi phezulu nge ushizi ogayiwe. Manje, kuze kube sekulungile, kunemizuzu engu-20 esele kuhhavini.