Isobho se-Lenten nobhontshisi

I-Lenten borsch nobhontshisi inambitheka enhle kakhulu. Ukwengeza isidlo ngamakhowe, umlimi omuncu kanye neminye imifino, sithola i-borscht ezimfanelo zayo, hhayi ngaphansi kwezinyama.

Indlela yokupheka i-borsch enamafutha nobhontshisi - iresiphi nge-sauerkraut

Izithako:

• amanzi ahlungiwe - 2.9 l;
• i-sauerkraut - 290 g;
• ubhontshisi - 115 g;
• Ama-mushroom amasha - 190 g;
• amazambane nezilimo eziyizigaxa - 390 g;
• Ama-beet amasha - 190 g;
• izaqathe - 165 g;
• anyanisi - 110 g;
• utamatisi omusha noma utamatisi unamathele - 400 noma 75 g;
• pepper sweet Bulgarian - 85 g;
• amafutha yemifino - 85 ml;
• ama-clove garlic - ama-2 ama-pcs;
• ama-peas of pepper sweet - 2 ama-pcs.;
• amaqabunga ama-laurel - ama-2 ama-pcs;
• ithebula usawoti - ukunambitha;
• imifino eqoshiwe - ukunambitha.

Ukulungiselela

Ukuze kuncishiswe kakhulu isikhathi sokupheka sezinyosi zokugqoka ubhontshisi ngaphambilini ngaphambi kobusuku emanzini anele okwanele. Ngemuva kwalokho, hlambulula kahle, gcwalisa amanzi ahlungiwe bese ubeka umlilo olinganiselayo ukupheka ngamathumba angabonakali kuze kube sekupheleni kwesigamu, ngaphandle kokuthululwa.

Ngalesi sikhathi sizokulungisa, njengoba kufanele, imifino. Siyahlanza, sihlanze futhi sinqamule ama-cubes amancane wezilimo eziyizigaxa kanye nama-sweet pepper waseBulgaria, izaqathe kanye ne-beet ezicwebezwa ngamagundane amancane, nama-bulb nge-semicircle noma ama-cubes. Amakhomikhali ahlanzwa futhi anqunywe ngamacwecwe noma tincetu ezingahleliwe zesayizi oyifunayo, futhi utamatisi omusha ohlutshiwe ovela enyameni ugajwe nge-grater noma ehlatshwe ukufaka ama-blender. Uma utamatisi unamathelisi isetshenzisiwe, bese uxuba ngamanzi amancane.

Esikhathini sophisi yokudoba sishisa amafutha emifino ngaphandle kokuvutha, ubeke u-anyanisi ekuqaleni, futhi emva kwemizuzu emithathu wengeze izaqathe, ama-beet nama-mushroom futhi gazinga, uvuselele, omunye imizuzu eyishumi. Manje sethula umthamo wezotamatisi, sihlanganise futhi uvumele okuqukethwe ngaphansi kwesihenqo ukuze unciphise izitshalo zemifino nezama-mushroom.

Kwesinye i-pan, gazinga i-sauerkraut encane, bese ufaka amanzi amancane bese upheqa okuqukethwe ngamaminithi angamashumi amabili noma kuze kube lula.

Embizeni yobhontshisi, sengeza amazambane, amaqabunga ama-laurel kanye nama-sweet pea pepper, futhi emva kwemizuzu eyishumi nanhlanu sisabalalisa imifino nemifino iklabishi, siphonsa pepper yaseBulgaria, ama-clove amancane aqoshiwe, imifino emisha, uthele i-borscht ukunambitha, upheke imizuzu emihlanu uphinde unikeze omunye umzuzu eziyishumi ukuphuza.

I-borsch enomsoco enomsoco onobhontshisi oqoshiwe kanye nemifula

Izithako:

• amanzi ahlungiwe - 2.9 l;
• iklabishi elisha - 290 g;
• ubhontshisi obunqotshwe - 260 g;
• umlimi - 160 g;
• amazambane nezilimo eziyizigaxa - 390 g;
• Ama-beet amasha - 190 g;
• izaqathe - 120 g;
• anyanisi - 110 g;
• Utamatisi unamathele - 75 g;
• pepper sweet Bulgarian - 85 g;
• amafutha yemifino - 85 ml;
• ama-clove garlic - ama-2-3 ama-pcs .;
• uphizi we-sweet pepper - ama-2-3 ama-pcs .;
• amaqabunga ama-laurel - ama-1-2 ama-pcs .;
• usawoti uphekwe ukunambitha;
• imifino eqoshiwe - ukunambitha.

Ukulungiselela

I-anyanisi ehlutshiwe futhi eqoshiwe, ama-carrot amancane aqoshiwe nama-beet amasha ashukela emafutheni omifino ngaphandle kokuvutha imizuzu engu-7 kuya kweyishumi, futhi ngemva kwalokho ungeze ukunamathisela utamatisi no gazinga, ukugqugquzela, imizuzu embalwa. Manje engeza iklabishi eqoshiwe, unciphise ukushisa nokushisa okuqukethwe kwesitsha ngaphansi kwesivalo imizuzu eyishumi nambili. Sishisa amanzi endaweni yokubilisa, sifaka izikhumba eziqhelile izikhumba bese sisika ngezinkincanyana ezincane noma ama-cubes wezilimo eziyizigaxa zamazambane, ukupheka imizuzu eyishumi, bese ufaka ubhontshisi obunqotshwe, umlimi oqoshiwe osikiwe, siphonsa i-klabishi ne-pepper yesiBulgaria eqoshiwe.

Sibheka isobho ngosawoti, ama-peas of pepper sweet, amaqabunga ama-laurel bese upheka kuze kube yilapho zonke izingxenye zilungele. Manje siphonsa amazinyo e-garlic ehlutshiwe futhi enonciwe, imifino ehlutshiwe, sinika inyama imizuzu eyishumi ukuphuza futhi ingasebenza.