Kunezindlela eziningi zokuhamba kanye nokupheka inkukhu. Ukwenyuka okukhulayo kubangelwa ngamaphiko e-honey-sauce, okungahle kwenziwe ngendlela ehlukahlukene. Okuthandwa kakhulu kubo kukhonjiswe kule ndaba futhi noma ubani angalungisa ukuphathwa ngesandla sakhe.
Izinkukhu izinkukhu in honey-lwesinaphi sauce
Amaphiko e-honey-mustard sauce - iresiphi evumela ukuthi uthola isidlo esiphuzile nesinomsoco ngenyama enomusa nesithambile. Ukuze wenze lokhu, kubalulekile ukufeza ubuqili bobuchwepheshe obukhulunywe futhi ugcine imithetho elula ejwayelekile.
- Ngaphambi kokupheka, amaphiko kumele ahlambuluke futhi asomiswe. Ngolunye uhlangothi inxenye yenyoni igcinwa kusuka ekugqibeleni okukhulu.
- Inyama yenkukhu ikhulile ngamahora amaningana ku-marinade elungiselelwe, emva kwalokho isuke isetshenziselwa ukwelashwa okushisayo epanini lokudoba, kuhhavini, ku-multivark noma ku-grill.
- Ukuba khona uju kunomthelela ekugqanyeni okukhiphayo kwemikhiqizo futhi kudinga ukulawula ngenqubo yokudoba ukuze ugweme ukulandelana ngokweqile.
U-honey-lwesinaphi uthatha amaphiko
Okulandelayo i-marinade ye-classic yamaphiko noju lwesinaphi, engasetshenziswa njengesisekelo sokulungiselela izinhlanganisela eziyinkimbinkimbi nokucwengekile. Ungangezela ukudlala kanye nezinongo ukuze uthande ukunambitheka kwakho, ulungise ubukhali, uguqule inani lompeli omnyama obomvu noma u-fresh chili.
Izithako:
- uju - 3 tbsp. izinkezo;
- lwesinaphi - 2 tbsp. izinkezo;
- garlic - amazinyo angu-1-2;
- i-lemon - ½ ama-pcs .;
- usawoti, pepper.
Ukulungiselela
- Hlanza amazinyo ka-garlic, uwafake ku-grater emihle noma udlule emshinini.
- Esikhathini sokuxuba uju uju, isinaphi kanye nejusi yengxenye yelamula, engeza ubuningi be-garlic, usawoti, pepper, mix.
- Hlanganisa amaphiko e-sauce ye-honey-mustard amahora angu-4-6.
Amaphiko e-honey sauce epanini lokuthosa
Ngokushesha futhi hhayi kunzima kakhulu ukupheka amaphiko noju kanye nesinaphi endaweni epanini. Kulesi simo, i-marinade ye-classic ifakwe ngejusi le-citrus, elizokwenza imikhiqizo ibe yinhle ekhethekile futhi yenza kube mnandi kakhulu elicwengisisiwe futhi ekhanyayo. Yonke inqubo yokulungisa isidlo ngaphandle kokucabangela isikhathi sokukhethisa ngeke kuthathe isikhathi esingaphezu kwesigamu sehora.
Izithako:
- Amaphiko - 1 kg;
- uju - 3 tbsp. izinkezo;
- lwesinaphi - 3 tbsp. izinkezo;
- i-garlic - amazinyo amabili;
- ilamula ne-orange - ucezu 1;
- usawoti, pepper, amafutha.
Ukulungiselela
- Nge-orange kanye nelamula ubambe ijusi, engeza uju nesardadi, cindezela ugarlikhi.
- Brine marinade, pepper, hlanganisa ngamaphiko olungiselelwe, shiya amahora angu-4-6.
- Fry amaphiko ku-sauce uju-lwesinaphi emafutheni ashisayo epanini lokuthosizela, elibomvu kusuka ezinhlangothini ezimbili.
Amaphiko e-honey sauce kuhhavini
Izinkukhu zezinkukhu, ezihlanjululwe ngunyosi kanye nesinaphi, ungabhaka kuhhavini. I-flavour ekhethekile yendiza izonikezwa yi-soy sauce, okumele ixutshwe nazo zonke ezinye izithako ngaphambi kokuhlanza inyoni. Ingxube ebabayo ihlanganiswa ngentando nge-curry, i-turmeric, i-ground coriander, i-paprika nama-herb omile.
Izithako:
- amaphiko - 2 kg;
- uju - 3 tbsp. izinkezo;
- lwesinaphi - 2 tbsp. izinkezo;
- i-soy sauce - 100 ml;
- i-garlic - amazinyo amabili;
- usawoti, pepper, izinongo.
Ukulungiselela
- Hlanganisa uju endishini, lwesinaphi, i-soy sauce, cindezela u-garlic, usawoti nosawoti.
- Gcwalisa ingxube elungiselelwe ngamaphiko olungiselelwe, shiya okungenani amahora angu-4.
- Ufisa amaphiko emanzini ase-ujuni-lwesinaphi kuhhavini ngamaminithi angu-40 ngama-degree angu-200.
Amaphiko e-honey sauce ku-grill
Amaphiko e-sauce ye-honey-mustard, ephekwe kwi-brazier, athole ukunambitheka okhethekile kanye nephunga elimangalisayo, elingenakuqhathaniswa. Okulandelayo inguqulo ehambisanayo yokuxuba okubabayo, okufanele kakhulu ukulungiselela izinyoni phezu kwamalahle. I-pepper ye-Chili, uma ifunwa, ayikwazi ukungezwa noma ishintshwe ngomhlabathi omnyama omncane.
Izithako:
- Amaphiko - 1 kg;
- uju - 2 tbsp. izinkezo;
- lwesinaphi - 1 tbsp. isipuni;
- soy sauce - 1.5 tbsp. izinkezo;
- i-orange - ucezu olulodwa;
- i-coriander - ithispuni 1;
- umhlabathi wesilwane - ½ tsp;
- usawoti, amafutha.
Ukulungiselela
- Hlanganisa uju nge lwesinaphi, i-soy sauce, ijusi le-orange.
- Engeza u-usawoti, i-coriander kanye ne-chili, hlanganisa, gubungula ingxube ngamaphiko, vumela ukuba ungene ngaphansi kwezimo zamakamelo amahora angu-4.
- Fry amaphiko emanzini-lwesinaphi marinade ku-grill kuze kube yilungele, ukugcoba i-grate kusengaphambili ngamafutha.
Amaphiko e-honey sauce esiphundu
Iresiphi elandelayo yabathandi bezitsha ezibabayo. Amaphiko kuhhavini enunyosi kanye nesinaphi, nge-spicy sauce ye-chili esisebenza ngokulinganisela ngokuqinile, nge-ostrinkoy enhle. I-Mustard lapha yenza njengama-marinade okuqala, futhi uju olunomsoco onobuhle ungeziwe ngemva kokuphelelwa ukwelashwa okushisa.
Izithako:
- Amaphiko - 1 kg;
- uju - 3 tbsp. izinkezo;
- lwesinaphi - 2 tbsp. izinkezo;
- amafutha omnqumo - 3 tbsp. izinkezo;
- ibhotela - 60 g;
- i-garlic - amazinyo amathathu;
- i-paprika - ithisipuni 1;
- isiphuzo esiphundu se-chilli - 80 g;
- usawoti, pepper, amakhambi.
Ukulungiselela
- Ukuhlanganiswa kwamafutha omnqumo, lwesinaphi, i-garlic (amazinyo amabili), amakhambi, i-paprika, usawoti kanye nopelepele.
- I-marinade eholayo isula amaphiko futhi ishiye ukuhamba ngezinyanga ezingu-3-4.
- Spread inkukhu kanye nama-marinade ngendlela yamafutha, ubhake imizuzu engama-40 ngama-degree angu-200.
- Epanini, gcoba ibhotela, engeza ugarliki, isilikhi sauce noju.
- Bilisa i-sauce imizuzu engama-3, uthele ifomu uphinde upheke izinyosi ezishisayo ehhavini imizuzu emi-5-10.
Amaphiko e-soy sauce enoshukela, lwesinaphi, i-ketchup
Amaphiko anezinyosi kanye nesinaphi ayinambitheka nakakhulu enkampanini nge-ketchup. Ukufakwa emaphandleni lamanzi akugcini nje okuhlwabusayo, okumnandi futhi okumnandi. Ngenxa yokuhanjiswa okusetshenzisiwe, baphatheka ngokumangalisa futhi bethandekayo. Inkukhu ingafakwa othosiwe epanini lokuthosa emafutheni noma ukupheka kuhhavini.
Izithako:
- Amaphiko - 1 kg;
- uju - 2 tbsp. izinkezo;
- isinaphi emabhontshisi - 1 tbsp. isipuni;
- amafutha yemifino - 2 tbsp. izinkezo;
- soy sauce - 5 tbsp. izinkezo;
- i-garlic - amazinyo amathathu;
- i-ketchup - 3 tbsp. izinkezo;
- ijusi kalamula - 1 ithisipuni;
- usawoti, pepper.
Ukulungiselela
- Esitsheni, hlanganisa zonke izithako ze-marinade, faka inkukhu elungiselelwe, mix.
- Amaphiko ahlanjululwa emanzini anosawoti-isinaphi ne-ketchup ne-soy sauce amahora amane.
- Faka ama-billets emaminithini angu-40 kuhhavini ngama-degree angama-200 noma gazinga ngamafutha epanini lokuthosa kuze kube yilapho usulungile futhi uhlelekile.
Izinkukhu izinkukhu in uju sauce emanzini
Amaphiko ahlanzekile, alula futhi alula azovela ku-oven-sauce ehhavini ehhavini, ebhakwe ekhanda. Uma ngabe ufisa, ekupheleni kwenqubo yokupheka, i-accessory yekhishi inganqunywa kusuka ngenhla, iphendule imiphetho enhlangothini, ihlobanise okuqukethwe ngaphansi kwe-grilla noma yengeze ukushisa endaweni engakapheli phakathi kwemizuzu engu-10-15.
Izithako:
- Amaphiko - 1 kg;
- uju - 70 g;
- i-diadon yesinaphi - 1 tbsp. isipuni;
- amafutha yemifino - 2 tbsp. izinkezo;
- i-narsharab noma i-tkemali - 1 tbsp. isipuni;
- igaliki - amazinyo amane;
- usawoti, pepper, paprika elimnandi.
Ukulungiselela
- Hlanganisa zonke izithako ze-marinade bese uphonsa amaphiko alungisiwe ngenhlanganisela.
- Shiya le nyoni ukuhamba ngezinyawo amahora amane noma ubusuku bonke.
- Beka amaphiko esikhwameni, ubophe emaphethelweni bese ubhake okuqukethwe kumaminithi angu-200 degrees 40.
Amaphiko e-honey marinade ne-sesame
Fafaza ngaphambi kokupheka amaphiko ezinkukhu ohhavini uju nesasard lwesame, unganikeza isidlo i-flavor yase-oriental futhi uhlanganise ne-palette yokunambitheka ngemibala emisha. Kulungile kakhulu ku-sauce le-soy marinade nejamu lemon, okuyinto, uma kunesidingo noma uma ifunwa, ingafakwa esikhundleni sewayini noma uviniga obhalsamu.
Izithako:
- Amaphiko - 1 kg;
- uju - 70 g;
- i-sauce sauce - 70 g;
- lwesinaphi - 1 ithisipuni;
- amafutha yemifino - 2 tbsp. izinkezo;
- ijusi kalamula - 1 tbsp. isipuni;
- sesame - 2 tbsp. izinkezo;
- usawoti, i-pepper, i-seasonings yenkukhu.
Ukulungiselela
- Hlanganisa uju, isinaphi, ijusi lemon, isobho soy sosa, usawoti, pepper kanye nokuhlwaya inkukhu.
- Hlanganisa inhlanganisela yenkukhu, bese ushiya amahora angu-4-6.
- Spread amaphiko endaweni isikhunta, ufafaze imbewu sesame bese ubhake imizuzu 40 at 200 degrees.
Amaphiko e-honey sauce e-multivark
Uma ngabe ufisa, ungalungisa amaphiko ensikeni yesinaphi-yesinaphi emanzini amaningi. Futhi umphumela uzoxhomeka ekukhetheni kwaloluhlelo. Lapho "Ukucima" isidlo sizoba mnene, buthambile futhi ujubane, ngaphandle kobuhlungu. Abathandi bekhanda elihlabayo elithosiwe ngokuthokoza ngemikhiqizo gazinga ku-"Bake" noma "Ukuthosa".
Izithako:
- amaphiko - 1.5 kg;
- uju - 70 g;
- imayonnaise - 100 g;
- lwesinaphi - 3-4 tbsp. izinkezo;
- amafutha yemifino - 2 tbsp. izinkezo;
- ijusi kalamula - 2 tbsp. izinkezo;
- i-soy sauce - 50 ml;
- i-curry - ithispuni 1;
- i-garlic - amazinyo amathathu;
- usawoti, pepper.
Ukulungiselela
- Hlanganisa izithako ze-marinade, uwuthulule enkukhu bese uhamba amahora angu-4-6.
- Sakaza inyoni ephuthelwe esitsheni. Lapho kukhishwa ukwengeza kanye ne-marinade, futhi ukufisa isitsha ku-oyile ngaphambilini.
- Khetha imodi oyifunayo bese ulinda ukuqedela.