Inkukhu ethosiwe ingenye yezingubo ezizithandayo kunoma iyiphi ithebula. Ukuze uyipheke okumnandi, udinga ukwazi izimfihlo ezimbalwa. Izitsha ezivela kuwo ziyoba yindlela enhle kakhulu yepikinikini futhi zihlobisa ngokuphelele itafula lokugubha.
Yeka indlela okumnandi ngayo ukupheka inkukhu epanini lokuthosa?
Izithako:
- inkukhu isidumbu - 755 g;
- ubisi - 195 ml;
- izinongo ;
- umhlabathi we-paprika - 10 g;
- i-garlic powder - 5 g;
- ufulawa wekolweni - 65 g;
- amafutha yemifino - 45 ml.
Ukulungiselela
I-chicken carcass ihlanzwa, igwetshwe nge-napkins futhi ihlukaniswe ngezicucu. Esigodini esijulile uthele ubisi obandayo bese ubeka inyama. Ngemuva kwemizuzu engu-10 siyiphuma, siyilahle ku-colander bese siyibeka eceleni.
Esikhathini, uthele zonke izinongo: i-paprika, usawoti, pepper, u-garlic powder uphinde uhlanganise kahle. Fafaza inkukhu ngexube elimnandi elimile futhi uhlanganise. Yonke inqama yenkukhu isetshenziswe ngofulawa, siyifaka emafutheni ashisayo futhi siyifinyelele esimweni esinzima, sishukumisa, kuzo zonke izinhlangothi. Sisebenzela izingcezu ezinkuni ezithosiwe ezihlosiwe nanoma yikuphi ukuhlobisa nemifino.
Yeka okumnandi futhi okusheshayo ekutholeni inkukhu?
Izithako:
- inkukhu - 555 g;
- iwayini - 45 ml;
- izhika - 2 tbsp. izinkezo;
- i-garlic - uma ifunwa;
- izinongo;
- imifino.
Ukulungiselela
Siphakamisa inkukhu sibe yizicucu ezincane futhi sishaywa kancane. Ngesitsha, hlanganisa izhikahika ngewayini bese wengeza izinongo. Sithwala inyama kule marinade ephumela futhi siyishiye amahora ambalwa. Frying pan namafutha, ngokucophelela ubeke izinkukhu zezinkukhu kanye gazinga kusuka ezinhlangothini ezimbili. Ngaphambi kokukhonza, ufafaza isidlo ngegalikhi oqoshiwe kanye nemifino eqoshiwe.
Yeka ukuthi okumnandi kanjani ukuthosa izingcezu zezinkukhu?
Izithako:
- inkukhu - 545 g;
- izinongo;
- I-Basil, i-oregano, i-coriander - nge-pinch;
- amafutha yemifino.
Ukulungiselela
Siphakamisa inkukhu sibe yizicucu bese siyigcoba ngezinongo kanye namakhambi. Okulandelayo, wabeka umsebenzi osebenza epanini lokuthosa, amanzi ngamafutha bese udosa inkukhu imizuzu engama-35, uphenduke ngezikhathi ezithile. Sihlola ukulungeleka kwesidlo ngemfoloko bese sikhonza etafuleni.
Yeka indlela okumnandi ngayo ukunambitheka inhlanzi yenkukhu epanini lokuthosa?
Izithako:
- inkukhu ye-inkukhu - 545 g;
- ilamula - 10 g;
- i-soda - pinch;
- amazambane isitashi - isinki;
- ufulawa;
- amafutha yemifino;
- imbewu yesesame (imbewu) - uma ifunwa;
- izinongo.
Ukulungiselela
Sika i-fillet zibe izingcezu ezincane, engeza usawoti ukunambitha bese wengeza ingcosana ye-soda. Bese ufafaza inyama ngejamu lemon bese ufafaze isitashi amazambane. Sihlanganisa konke ngokugcwele futhi sishiya i-fillet ehlanjululwe ngamaminithi angu-15. Ngemuva kwalokho sinezinhlamvu ze inkukhu kufulawa bese sibeka epanini elitshisayo lokukhathala, okwengeza amafutha omquba. Fry izikhala ngokushisa okuphakathi, kuze kuvele ukhenkolo olukhangayo. Yilokho konke, izibopho ezimnandi ezithosiwe epanini lokuthosa, lilungele! Ngaphambi kokukhonza, ufafaza isidlo ngokuthanda ngezinhlamvu ze-sesame.
Yeka indlela okumnandi ngayo ukudoba isigqomo senkukhu epanini lokuthosa?
Izithako:
- inkukhu fresh shank - 755 g;
- anyanisi - 55 g;
- amafutha yemifino - 15 ml;
- amanzi - 0.5;
- izinongo.
Ukulungiselela
Sikunikeza enye iresiphi yenkukhu elihlwabusayo enkuni. Ngakho-ke, ama-shins ahlanzwa ngaphansi kwamanzi, sidonsa i-napkin bese singeza usawoti ukunambitha. Spread inkukhu epanini bese uhamba cishe imizuzu engama-35. Bese uthele inani elidingekayo lamafutha epanini, ulifudumise futhi usakaze izibani ezifakwe emanzini. Fry inyama kusukela nxazonke kuze kube igolide elihle legolide, emlilweni omncane. Ama-anyanisi ahlanjululwa, afakwe emasongweni angamahhafu, ahlinzekwe enyameni futhi ahlotshwe ndawonye kuze kube yilapho i-ray ingatholi i-hue egolide ekhanyayo. Ngemuva kwalokho, uthele amanzi amancane, ukumboza i-pan yokucwenga ngesembozo bese ubuthakathaka isidlo semaminithi ambalwa.